Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Wiley, Vol. 22, No. 1, Eylül 2023, s. 4484-4515, ISSN: 1541-4337
KARTAL SEHBAN, AKAN TAMER, ÖZDEMİR EMEL
@article{article,
author = {KARTAL SEHBAN, AKAN TAMER, Özdemir Emel},
title = {Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality},
journal = {Wiley},
year = 2023,
number = 1,
pages = {4484-4515},
month = 9,
volume = 22
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Pulsed Light Technology for the Fruit and Vegetable Processing Industry Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, s. 58-85, CRC Press
BAŞARAN AKOCAK PERVİN, BİLGİN AYŞENUR BETÜL
@book{book,
author = {BAŞARAN AKOCAK PERVİN, Bilgin Ayşenur Betül},
title = {Pulsed Light Technology for the Fruit and Vegetable Processing Industry},
booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry},
year = 2022,
pages = {58-85},
publisher = {CRC Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry
Surfaces by Uv-C and Led Light
2nd International Food Engineering Congress, Ankara/TÜRKİYE, 25 Kasım 2021
BİLGİN AYŞENUR BETÜL
@inproceedings{inproceedings,
author = {Bilgin Ayşenur Betül},
title = {Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry
Surfaces by Uv-C and Led Light},
year = 2021,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Gıda Teknolojilerinde İnovatif Bir Yaklaşım olarak ''Bakteriyofajlar''
Avrupa Bilim ve Teknoloji Dergisi, Kasım 2021, ISSN: 2148-2683
BAŞARAN AKOCAK PERVİN, KÜÇÜKDUMAN YAĞMUR, BAYRAK RUMEYSA, ESMER EDA
@article{article,
author = {BAŞARAN AKOCAK PERVİN, KÜÇÜKDUMAN YAĞMUR, Bayrak Rumeysa, Esmer Eda},
title = {Gıda Teknolojilerinde İnovatif Bir Yaklaşım olarak ''Bakteriyofajlar''},
journal = {Avrupa Bilim ve Teknoloji Dergisi},
year = 2021,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Current Trends in the Use of Pulsed Electric Fields for the Quality Retention in the Grain-based Beverages Non-thermal Processing Technologies for the Grain Industry
2021, CRC Press Taylor and Francis
BAŞARAN AKOCAK PERVİN
@book{book,
author = {BAŞARAN AKOCAK PERVİN},
title = {Current Trends in the Use of Pulsed Electric Fields for the Quality Retention in the Grain-based Beverages},
booktitle = {Non-thermal Processing Technologies for the Grain Industry},
year = 2021,
publisher = {CRC Press Taylor and Francis}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
EFFECTS OF PULSED ELECTRIC FIELDS ON PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POMEGRANATE JUICE AND SOUR CHERRY JUICE
Uluslararası Marmara Fen ve Sosyal BilimlerKongresi (BAHAR 2019), Kocaeli/TÜRKİYE, 26 Nisan 2019, s. 471-477
YIKMIŞ SEYDİ,BAŞARAN AKOCAK PERVİN
@inproceedings{inproceedings,
author = {YIKMIŞ SEYDİ,BAŞARAN AKOCAK PERVİN},
title = {EFFECTS OF PULSED ELECTRIC FIELDS ON PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POMEGRANATE JUICE AND SOUR CHERRY JUICE},
year = 2019,
pages = {471-477},
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
@inproceedings{inproceedings,
author = {BAŞARAN AKOCAK PERVİN,AKBAL SİNAN},
title = {Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice},
year = 2017,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
“Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”. 99, 5104-5109 (2008).
Bioresource Technology, Vol. 99, 2017, s. 5104-5109
SELCUK M. L. OKSUZ P. BASARAN.
@{,
author = { Selcuk M. L. Oksuz P. Basaran.},
title = {“Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”. 99, 5104-5109 (2008).},
journal = {Bioresource Technology},
year = 2017,
pages = {5104-5109},
month = 4,
volume = 99
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Organik ev yapımı meyve sirkelerinde organik kızılcık üzev ve inorganik benzoat ve sorbat antimikrobiyal uygulamalarının
12. Gıda Kongresi, 5 Ekim 2016
BAŞARAN AKOCAK PERVİN,ÖZTÜRK PINAR
@inproceedings{inproceedings,
author = {BAŞARAN AKOCAK PERVİN,öztürk pınar},
title = {Organik ev yapımı meyve sirkelerinde organik kızılcık üzev ve inorganik benzoat ve sorbat antimikrobiyal uygulamalarının},
year = 2016,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
current progress in advanced research into fungal and mycotoxin inactivation by cold plasma sterilization Gas Plasma Sterilization in Microbiology
Norfolk/İNGİLTERE, 2016, s. 59-75, Caister academic press
BAŞARAN AKOCAK PERVİN
@book{book,
author = {BAŞARAN AKOCAK PERVİN},
title = {current progress in advanced research into fungal and mycotoxin inactivation by cold plasma sterilization},
booktitle = {Gas Plasma Sterilization in Microbiology},
year = 2016,
pages = {59-75},
publisher = {Caister academic press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
Food Bioscience, Vol. 10, Haziran 2015, s. 48-58, ISSN: 22124292
BAŞARAN AKOCAK PERVİN,RANDY WOROBO,CHURRY JOHN
@article{article,
author = {BAŞARAN AKOCAK PERVİN,Randy Worobo,Churry John},
title = {Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus},
journal = {Food Bioscience},
year = 2015,
pages = {48-58},
month = 6,
volume = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
@inproceedings{inproceedings,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia},
year = 2015,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P ve Şengün H 2010 Genetiği Değiştirilmiş Organizmaların Değerlendirilmesinde Avrupa Birliği Kılavuz Hükümleri ve Yaptırımları TC
Tarım Bakanlığı Türk Tarım Dergisi,, Vol. 196, 2015, s. 12-19
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P ve Şengün H 2010 Genetiği Değiştirilmiş Organizmaların Değerlendirilmesinde Avrupa Birliği Kılavuz Hükümleri ve Yaptırımları TC},
journal = {Tarım Bakanlığı Türk Tarım Dergisi,},
year = 2015,
pages = {12-19},
volume = 196
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Journal of Food and Agriculture,, Vol. 23, 2014, s. 125-131
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits},
journal = {Journal of Food and Agriculture,},
year = 2014,
pages = {125-131},
volume = 23
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Akgul N B ve Basaran P Gıdalarda mikrobiyel kontaminasyonla mücadele için geliştirilen ve kimyasal olmayan inovatif stratejiler
Gıda Teknolojisi, Vol. 163, 2012, s. 84-88
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Akgul N B ve Basaran P Gıdalarda mikrobiyel kontaminasyonla mücadele için geliştirilen ve kimyasal olmayan inovatif stratejiler},
journal = {Gıda Teknolojisi},
year = 2012,
pages = {84-88},
volume = 163
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Kepenek K Fruit quality attributes of blackberry Rubus sanctus mutants obtained by 60Co gamma irradiation
Biotechnology and Bioprocess Engineering, Vol. 16, 2011, s. 587-592
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Kepenek K Fruit quality attributes of blackberry Rubus sanctus mutants obtained by 60Co gamma irradiation},
journal = {Biotechnology and Bioprocess Engineering},
year = 2011,
pages = {587-592},
volume = 16
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Genetiği Değiştirilmiş Mikroorganizmalarda türetilerek gıda ve yem prosesinde kullanılan enzimler
TC. Tarım Bakanlığı Türk Tarım Dergisi, Vol. 197, 2011, s. 36-43
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Genetiği Değiştirilmiş Mikroorganizmalarda türetilerek gıda ve yem prosesinde kullanılan enzimler},
journal = {TC. Tarım Bakanlığı Türk Tarım Dergisi},
year = 2011,
pages = {36-43},
volume = 197
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Transgenik Hayvanların Kontrol Süreçleri 202 30 39 2011
TC. Tarım Bakanlığı Türk Tarım Dergisi,, Vol. 202, 2011, s. 30-39
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Transgenik Hayvanların Kontrol Süreçleri 202 30 39 2011},
journal = {TC. Tarım Bakanlığı Türk Tarım Dergisi,},
year = 2011,
pages = {30-39},
volume = 202
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species 48 515 519 2011
Journal of Food Science and Technology, Vol. 48, 2011, s. 515-519
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species 48 515 519 2011},
journal = {Journal of Food Science and Technology},
year = 2011,
pages = {515-519},
volume = 48
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut},
journal = {Food Processing and Preservation},
year = 2011,
pages = {236-246},
volume = 35
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus
Microbial Research, Haziran 2010, ISSN: 0944-5013
BAŞARAN AKOCAK PERVİN,RUKİYE DEMİRTAŞ
@article{article,
author = {BAŞARAN AKOCAK PERVİN,rukiye demirtaş},
title = {Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus},
journal = {Microbial Research},
year = 2010,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P and Akhan U Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus
Innovative Food Science & Emerging Technologies, Vol. 11, 2010, s. 113-117
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P and Akhan U Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus},
journal = {Innovative Food Science & Emerging Technologies},
year = 2010,
pages = {113-117},
volume = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010
Food Chemistry, Vol. 120, 2010, s. 361-370
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010},
journal = {Food Chemistry},
year = 2010,
pages = {361-370},
volume = 120
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P ve Bektes A Genetik Olarak Modifiye Edilmiş Organizmaların GMO Tespitinde Kullanılan Analitik Testlerin Evrimi Dayandığı Prensipler ve GDO Analizcilerinin Sorumlulukları
Gıda Teknolojisi Dergisi, Vol. 8, 2010, s. 84-88
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P ve Bektes A Genetik Olarak Modifiye Edilmiş Organizmaların GMO Tespitinde Kullanılan Analitik Testlerin Evrimi Dayandığı Prensipler ve GDO Analizcilerinin Sorumlulukları},
journal = {Gıda Teknolojisi Dergisi},
year = 2010,
pages = {84-88},
volume = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Akgul N M Hesary P Basaran B G Swanson B A Rasco High pressure processing inactivation of Listeria innocua in minced trout Oncorhynchus mykiss
Food Processing and Preservation,, Vol. 34, 2010, s. 191-206
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Akgul N M Hesary P Basaran B G Swanson B A Rasco High pressure processing inactivation of Listeria innocua in minced trout Oncorhynchus mykiss},
journal = {Food Processing and Preservation,},
year = 2010,
pages = {191-206},
volume = 34
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Onion: A food, spice, and remedy in the Middle Eastern Gastronomy Basaran P and Akgul N B Onion A food spice and remedy in the Middle Eastern Gastronomy Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010
2010, wiley publisher
BAŞARAN AKOCAK PERVİN
@book{book,
author = {BAŞARAN AKOCAK PERVİN},
title = {Onion: A food, spice, and remedy in the Middle Eastern Gastronomy},
booktitle = {Basaran P and Akgul N B Onion A food spice and remedy in the Middle Eastern Gastronomy Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010},
year = 2010,
publisher = {wiley publisher}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mushrooms in the Middle East Diet. Akgul N B Basaran P and Sidhu J Mushrooms in the Middle East Diet Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010
2010, Wiley Publisher
BAŞARAN AKOCAK PERVİN
@book{book,
author = {BAŞARAN AKOCAK PERVİN},
title = {Mushrooms in the Middle East Diet.},
booktitle = {Akgul N B Basaran P and Sidhu J Mushrooms in the Middle East Diet Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010},
year = 2010,
publisher = {Wiley Publisher}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Moleküler Tarım İkinci nesil genetiği değiştirilmiş organizmalar geleceğin endüstriyel fabrikaları mı Gıda Teknolojisi Dergisi 5 70 72 2009
Gıda Teknolojisi, 2009
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Moleküler Tarım İkinci nesil genetiği değiştirilmiş organizmalar geleceğin endüstriyel fabrikaları mı Gıda Teknolojisi Dergisi 5 70 72 2009},
journal = {Gıda Teknolojisi},
year = 2009
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009
International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009},
journal = {International Journal of Food Science Technology},
year = 2009,
pages = {1857-1863},
volume = 44
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P ve Ozcan M Occurance of aflatoxins in various nuts commercialized in Turkey
Journal of Food Safety,, Vol. 29, 2009, s. 95-105
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P ve Ozcan M Occurance of aflatoxins in various nuts commercialized in Turkey},
journal = {Journal of Food Safety,},
year = 2009,
pages = {95-105},
volume = 29
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Akgul N J J Churey P Basaran R W Worobo Inactivation of different strains of Escherichia coli O157 H7 in various apple ciders treated with dimethyl dicarbonate DMDC and sulfur dioxide as an alternative method
Food Microbiology, Vol. 26, 2009, s. 8-15
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Akgul N J J Churey P Basaran R W Worobo Inactivation of different strains of Escherichia coli O157 H7 in various apple ciders treated with dimethyl dicarbonate DMDC and sulfur dioxide as an alternative method},
journal = {Food Microbiology},
year = 2009,
pages = {8-15},
volume = 26
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P E Rodriguez Cerezo Plant molecular farming Opportunities and challenges
Critical Reviews in Biotechnology, Vol. 2008, 2008, s. 53-72
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P E Rodriguez Cerezo Plant molecular farming Opportunities and challenges},
journal = {Critical Reviews in Biotechnology},
year = 2008,
pages = {53-72},
volume = 2008
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P E Rodriguez Cerezo An Assessment of emerging molecularfarming activities based on patent analysis 2002 2006
Biotechnology and Bioprocess Engineering, Vol. 13, 2008, s. 1-13
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P E Rodriguez Cerezo An Assessment of emerging molecularfarming activities based on patent analysis 2002 2006},
journal = {Biotechnology and Bioprocess Engineering},
year = 2008,
pages = {1-13},
volume = 13
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Selcuk M L Oksuz P Basaran Decontamination of grains and legumes infected with Aspergillus spp and Penicillum spp by cold plasma treatment
Bioresource Technology, Vol. 99, 2008, s. 5104-5109
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Selcuk M L Oksuz P Basaran Decontamination of grains and legumes infected with Aspergillus spp and Penicillum spp by cold plasma treatment},
journal = {Bioresource Technology},
year = 2008,
pages = {5104-5109},
volume = 99
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Akgul N B Basaran P B A Rasco The effect of temperature 5 To 130 C and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies
Journal of Food Science, Vol. 73, 2008, s. 243-249
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Akgul N B Basaran P B A Rasco The effect of temperature 5 To 130 C and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies},
journal = {Journal of Food Science},
year = 2008,
pages = {243-249},
volume = 73
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment},
journal = {Food Microbiology.},
year = 2008,
pages = {626-632},
volume = 25
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P M Ozcan Y Denisov S Freeman Elucidation of pectinolytic enzyme activities of a non pathogenic watermelon pathogen Fusarium oxysporum f sp niveum mutant M87
Australasian Plant Pathology., Vol. 36, 2007, s. 135-141
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P M Ozcan Y Denisov S Freeman Elucidation of pectinolytic enzyme activities of a non pathogenic watermelon pathogen Fusarium oxysporum f sp niveum mutant M87},
journal = {Australasian Plant Pathology.},
year = 2007,
pages = {135-141},
volume = 36
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P M Ozcan Characterization of xylosidase enzyme from a Pichia stipitis mutant NP54376 99 39 43 2007
Bioresource Technology, Vol. 99, 2007, s. 39-43
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P M Ozcan Characterization of xylosidase enzyme from a Pichia stipitis mutant NP54376 99 39 43 2007},
journal = {Bioresource Technology},
year = 2007,
pages = {39-43},
volume = 99
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Kepenek K ve Basaran P The Application of Molecular Markers in Plant Biotechnology for Crop Improvement Biotechnology Application in Crops ed Ramdane Dris Science Publisher 2006
2006, SCİENCE PUBLİSHER
BAŞARAN AKOCAK PERVİN
@book{book,
author = {BAŞARAN AKOCAK PERVİN},
title = {Kepenek K ve Basaran P The Application of Molecular Markers in Plant Biotechnology for Crop Improvement Biotechnology Application in Crops ed Ramdane Dris Science Publisher 2006},
year = 2006,
publisher = {SCİENCE PUBLİSHER}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P H Soyyigit ve H Sengun Public perceptions of genetically Modified Organisms in Food in Turkey A Pilot Survey
Journal of Food Agriculture and Environment., Vol. 2, 2004, s. 25-28
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P H Soyyigit ve H Sengun Public perceptions of genetically Modified Organisms in Food in Turkey A Pilot Survey},
journal = {Journal of Food Agriculture and Environment.},
year = 2004,
pages = {25-28},
volume = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P N Espino ve N Basaran Therapeutic properties of herbs and spices used in cereal technology
Cereal Foods World, Vol. 47, 2003, s. 175-177
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P N Espino ve N Basaran Therapeutic properties of herbs and spices used in cereal technology},
journal = {Cereal Foods World},
year = 2003,
pages = {175-177},
volume = 47
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P Y D Hang R W Worobo ve N Basaran Cloning sequencing and heterogeneous expression of a xylanase gene from Pichia stipitis in E Coli
Journal of Applied Microbiology, Vol. 90, 2001, s. 248-255
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P Y D Hang R W Worobo ve N Basaran Cloning sequencing and heterogeneous expression of a xylanase gene from Pichia stipitis in E Coli},
journal = {Journal of Applied Microbiology},
year = 2001,
pages = {248-255},
volume = 90
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Herlache T C H S Zhang C L Reid S A Carle P Basaran A T Burr ve T J Burr Mutations that affect Agrobacterium vitis induced grape necrosis also alter its ability to cause a hypersensitive response on tabacco
Phytopathology, Vol. 80, 2001, s. 966-972
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Herlache T C H S Zhang C L Reid S A Carle P Basaran A T Burr ve T J Burr Mutations that affect Agrobacterium vitis induced grape necrosis also alter its ability to cause a hypersensitive response on tabacco},
journal = {Phytopathology},
year = 2001,
pages = {966-972},
volume = 80
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P N Basaran ve I Cakir Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and Site directed PCR S PCR
Current Microbiology,, Vol. 42, 2001, s. 45-48
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P N Basaran ve I Cakir Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and Site directed PCR S PCR},
journal = {Current Microbiology,},
year = 2001,
pages = {45-48},
volume = 42
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P N Basaran ve Y D Hang Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity
World Journal of Microbiology and Biotechnology, Vol. 16, 2000, s. 545-550
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P N Basaran ve Y D Hang Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity},
journal = {World Journal of Microbiology and Biotechnology},
year = 2000,
pages = {545-550},
volume = 16
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Basaran P ve Y D Hang Purification and characterization of acetyl esterase from Candida guilliermondii 30 167 171 2000
Letters in Applied Microbiology, Vol. 30, 2000, s. 167-171
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Basaran P ve Y D Hang Purification and characterization of acetyl esterase from Candida guilliermondii 30 167 171 2000},
journal = {Letters in Applied Microbiology},
year = 2000,
pages = {167-171},
volume = 30
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Dissolution of xylose metabolism in Lactococcus lactis
Applied and Environmental Microbiology, Vol. 66, 2000, s. 3974-3980
BAŞARAN AKOCAK PERVİN
@article{article,
author = {BAŞARAN AKOCAK PERVİN},
title = {Dissolution of xylose metabolism in Lactococcus lactis},
journal = {Applied and Environmental Microbiology},
year = 2000,
pages = {3974-3980},
volume = 66
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|