Advances in transglutaminase cross-linked protein-based food packaging films; a review
Elsevier BV, Vol. 253, Aralık 2023, ISSN: 0141-8130
ZHANG WANLİ, HEDAYATİ SARA, TARAHİ MOHAMMAD, CAN KARAÇA ASLI, HADİDİ MİLAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
@article{article,
author = {Zhang Wanli, Hedayati Sara, Tarahi Mohammad, CAN KARAÇA ASLI, Hadidi Milad, Assadpour Elham, Jafari Seid Mahdi},
title = {Advances in transglutaminase cross-linked protein-based food packaging films; a review},
journal = {Elsevier BV},
year = 2023,
month = 12,
volume = 253
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Elsevier BV, Vol. 19, Ekim 2023, ISSN: 2590-1575
ROSTAMABADİ HADİS, DEMİRKESEN MERT İLKEM, HAKGÜDER BENGİ, CAN KARAÇA ASLI, HABİB MEHVİSH, JAN KULSUM, BASHİR KHALİD, NEMȚANU MONİCA R., COLUSSİ ROSANA, FALSAFİ SEİD REZA
@article{article,
author = {Rostamabadi Hadis, DEMİRKESEN MERT İLKEM, HAKGÜDER BENGİ, CAN KARAÇA ASLI, Habib Mehvish, Jan Kulsum, Bashir Khalid, Nemțanu Monica R., Colussi Rosana, Falsafi Seid Reza},
title = {Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch},
journal = {Elsevier BV},
year = 2023,
month = 10,
volume = 19
}
|
Topic
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Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Informa UK Limited, Eylül 2023, ISSN: 1040-8398
ZHANG WANLİ, SADEGHİ ALİREZA, CAN KARAÇA ASLI, ZHANG JİACHAO, JAFARİ SEİD MAHDİ
@article{article,
author = {Zhang Wanli, Sadeghi Alireza, CAN KARAÇA ASLI, Zhang Jiachao, Jafari Seid Mahdi},
title = {Carbohydrate polymer-based carriers for colon targeted delivery of probiotics},
journal = {Informa UK Limited},
year = 2023,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
@article{article,
author = {KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY},
title = {Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins},
journal = {Wiley},
year = 2023,
month = 9,
volume = 46
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
Elsevier BV, Vol. 318, Ağustos 2023, ISSN: 0001-8686
TAN CHEN, CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
@article{article,
author = {Tan Chen, CAN KARAÇA ASLI, Assadpour Elham, Jafari Seid Mahdi},
title = {Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies},
journal = {Elsevier BV},
year = 2023,
month = 8,
volume = 318
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
@article{article,
author = {Zhang Wanli, Hadidi Milad, CAN KARAÇA ASLI, Hedayati Sara, Tarahi Mohammad, Assadpour Elham, Jafari Seid Mahdi},
title = {Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings},
journal = {Elsevier BV},
year = 2023,
month = 8,
volume = 314
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
@article{article,
author = {Castro-Muñoz Roberto, CAN KARAÇA ASLI, Kharazmi Mohammad Saeed, Boczkaj Grzegorz, Hernández-Pinto Fernanda Jimena, Siddiqui Shahida Anusha, Jafari Seid Mahdi},
title = {Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review},
journal = {Informa UK Limited},
year = 2023,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
@article{article,
author = {CAN KARAÇA ASLI, Assadpour Elham, Jafari Seid Mahdi},
title = {Plant protein-based emulsions for the delivery of bioactive compounds},
journal = {Elsevier BV},
year = 2023,
month = 6,
volume = 316
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
Elsevier BV, Vol. 137, Nisan 2023, ISSN: 0268-005X
ROSTAMABADİ HADİS, CAN KARAÇA ASLI, NOWACKA MAŁGORZATA, MULLA MEHRAJFATEMA Z., AL-ATTAR HASAN, RATHNAKUMAR KAAVYA, GÜLTEKİN SUBAŞI BÜŞRA, SEHRAWAT RACHNA, KHETO ANKAN, FALSAFİ SEİD REZA
@article{article,
author = {Rostamabadi Hadis, CAN KARAÇA ASLI, Nowacka Małgorzata, Mulla Mehrajfatema Z., Al-attar Hasan, Rathnakumar Kaavya, GÜLTEKİN SUBAŞI BÜŞRA, Sehrawat Rachna, Kheto Ankan, Falsafi Seid Reza},
title = {How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?},
journal = {Elsevier BV},
year = 2023,
month = 4,
volume = 137
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
@article{article,
author = {Olatunde Oladipupo Odunayo, Hewage Anuruddika, Dissanayake Thilini, Aluko Rotimi E., CAN KARAÇA ASLI, Shang Nan, Bandara Nandika},
title = {Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction},
journal = {Wiley},
year = 2023,
month = 3,
volume = 22
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Application of essential oils as natural biopesticides; recent advances
Informa UK Limited, Şubat 2023, ISSN: 1040-8398
ASSADPOUR ELHAM, CAN KARAÇA ASLI, FASAMANESH MAHDİS, MAHDAVİ SAHAR AKHAVAN, SHARİAT-ALAVİ MAHYA, FENG JİANGUO, KHARAZMİ MOHAMMAD SAEED, REHMAN ABDUR, JAFARİ SEİD MAHDİ
@article{article,
author = {Assadpour Elham, CAN KARAÇA ASLI, Fasamanesh Mahdis, Mahdavi Sahar Akhavan, Shariat-Alavi Mahya, Feng Jianguo, Kharazmi Mohammad Saeed, Rehman Abdur, Jafari Seid Mahdi},
title = {Application of essential oils as natural biopesticides; recent advances},
journal = {Informa UK Limited},
year = 2023,
month = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety
Informa UK Limited, Şubat 2023, ISSN: 1040-8398
RAFİEİAN FATEMEH, AMANİ REZA, REZAEİ ATEFE, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ
@article{article,
author = {Rafieian Fatemeh, Amani Reza, Rezaei Atefe, CAN KARAÇA ASLI, Jafari Seid Mahdi},
title = {Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety},
journal = {Informa UK Limited},
year = 2023,
month = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
@article{article,
author = {ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT},
title = {Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix},
journal = {American Chemical Society (ACS)},
year = 2023,
month = 1,
volume = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ÖNDER SÜMEYRA, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ALAMRİ ABDULHAKEEM S., IBRAHİM SALAM A., GALANAKİS CHARİS M.
@article{article,
author = {ÖNDER SÜMEYRA, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, Alamri Abdulhakeem S., Ibrahim Salam A., Galanakis Charis M.},
title = {Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates},
journal = {American Chemical Society (ACS)},
year = 2023,
month = 1,
volume = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology Handbook of Dietary Flavonoids
2023, Springer
ÖZDAL TUĞBA, TACER CABA ZEYNEP, CAN KARAÇA ASLI, ÇAVDAR HÜMEYRA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
@book{book,
author = {ÖZDAL TUĞBA, TACER CABA ZEYNEP, CAN KARAÇA ASLI, ÇAVDAR HÜMEYRA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE},
title = {Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology},
booktitle = {Handbook of Dietary Flavonoids},
year = 2023,
publisher = {Springer}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
@book{book,
author = {Tomar Gizem Sevval, Gundogan Rukiye, CAN KARAÇA ASLI, Nickerson Michael},
title = {Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing},
booktitle = {Valorization of Wastes/by-products in the Design of Functional Foods/Supplements},
year = 2023,
publisher = {Elsevier Inc.}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Food Hydrocolloids, Vol. 133, Aralık 2022, ISSN: 0268-005X
FALSAFİ SEİD REZA, CAN KARAÇA ASLI, DENG LİZHEN, WANG YONG, Lİ HE, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
@article{article,
author = {Falsafi Seid Reza, CAN KARAÇA ASLI, Deng Lizhen, Wang Yong, Li He, Askari Gholamreza, Rostamabadi Hadis},
title = {Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components},
journal = {Food Hydrocolloids},
year = 2022,
month = 12,
volume = 133
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices
Elsevier BV, Vol. 298, Aralık 2022, ISSN: 0144-8617
FALSAFİ SEİD REZA, BANGAR SNEH PUNİA, CHAUDHARY VANDANA, HOSSEİNİ ELHAM, MOKHTARİ ZEİNAB, CAN KARAÇA ASLI, SAMOTA MAHESH KUMAR, GOSWAMİ DEEPANYETA, KRİSHNAN VEDA, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
@article{article,
author = {Falsafi Seid Reza, Bangar Sneh Punia, Chaudhary Vandana, Hosseini Elham, Mokhtari Zeinab, CAN KARAÇA ASLI, Samota Mahesh Kumar, Goswami Deepanyeta, Krishnan Veda, Askari Gholamreza, Rostamabadi Hadis},
title = {Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices},
journal = {Elsevier BV},
year = 2022,
month = 12,
volume = 298
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
Carbohydrate Polymers, Vol. 296, Kasım 2022, ISSN: 0144-8617
ROSTAMABADİ HADİS, CAN KARAÇA ASLI, DENG LİZHEN, COLUSSİ ROSANA, PACHECO NARİTA ISABELA MENDES, KAUR KAMALJİT, AALİYA BASHEER, SUNOOJ KAPPAT VALİYAPEEDİYEKKAL, FALSAFİ SEİD REZA
@article{article,
author = {Rostamabadi Hadis, CAN KARAÇA ASLI, Deng Lizhen, Colussi Rosana, Pacheco Narita Isabela Mendes, Kaur Kamaljit, Aaliya Basheer, Sunooj Kappat Valiyapeediyekkal, Falsafi Seid Reza},
title = {Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?},
journal = {Carbohydrate Polymers},
year = 2022,
month = 11,
volume = 296
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Trends in Food Science & Technology, Vol. 128, Ekim 2022, ISSN: 0924-2244
ROSTAMABADİ HADİS, ROHİT THİRUMDAS, CAN KARAÇA ASLI, NOWACKA MAŁGORZATA, COLUSSİ ROSANA, FRASSON SABRİNA FEKSA, AALİYA BASHEER, SUNOOJ KAPPAT VALİYAPEEDİYEKKAL, FALSAFİ SEİD REZA
@article{article,
author = {Rostamabadi Hadis, Rohit Thirumdas, CAN KARAÇA ASLI, Nowacka Małgorzata, Colussi Rosana, Frasson Sabrina Feksa, Aaliya Basheer, Sunooj Kappat Valiyapeediyekkal, Falsafi Seid Reza},
title = {How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?},
journal = {Trends in Food Science & Technology},
year = 2022,
month = 10,
volume = 128
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {CAN KARAÇA ASLI, Nickerson Michael, Caggia Cinzia, Randazzo Cinzia L., Balange Amjad K., Carrillo Celia, Gallego Marta, Sharifi-Rad Javad, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA},
title = {Nutritional and Functional Properties of Novel Protein Sources},
journal = {Food Reviews International},
year = 2022,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
@article{article,
author = {GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI},
title = {Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia},
journal = {CEREAL CHEMISTRY},
year = 2022,
number = 1,
month = 1,
volume = 99
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
@article{article,
author = {KOCAMAN ESRA, Rabiti Davide, Murillo Moreno Juan Sebastian, CAN KARAÇA ASLI, Van der Meeren Paul},
title = {Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions},
journal = {MOLECULES},
year = 2022,
number = 2,
month = 1,
volume = 27
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Sustainability, Vol. 14, Ocak 2022, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
@article{article,
author = {Fadda Angela, Sanna Daniele, Sakar El Hassan, Gharby Said, Mulas Maurizio, Medda Silvia, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, Lucarini Massimo, Lombardi-Boccia Ginevra, Diaconeasa Zorita, Durazzo Alessandra},
title = {Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils},
journal = {Sustainability},
year = 2022,
month = 1,
volume = 14
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities
ACS OMEGA, Vol. 7, No. 22, Ocak 2022, s. 5, ISSN: 2470-1343
CAN KARAÇA ASLI, NİCKERSON MİCHAEL T.
@article{article,
author = {CAN KARAÇA ASLI, Nickerson Michael T.},
title = {Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities},
journal = {ACS OMEGA},
year = 2022,
number = 22,
pages = {5},
month = 1,
volume = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Proteins from pseudocereal grains Pseudocereals
2022, IntechOpen
CAN KARAÇA ASLI
@book{book,
author = {CAN KARAÇA ASLI},
title = {Proteins from pseudocereal grains},
booktitle = {Pseudocereals},
year = 2022,
publisher = {IntechOpen}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
@book{book,
author = {TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT},
title = {Influence of chilling, freezing and thawing on food bioactives},
booktitle = {Retention of Bioactives in Food Processing},
year = 2022,
publisher = {Springer}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
@article{article,
author = {KASAPOĞLU KADRİYE NUR, Demircan Evren, Eryılmaz Hatice Saadiye, CAN KARAÇA ASLI, ÖZÇELİK BERAAT},
title = {Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility},
journal = {Waste and Biomass Valorization},
year = 2021,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA},
title = {Spray Drying Encapsulation of Vitamins},
booktitle = {Spray Drying Encapsulation of Bioactive Materials},
year = 2021,
pages = {151-170},
publisher = {CRC Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modification of legume proteins for improved functionality Grain and Seed Proteins Functionality
2021, s. 87-103, IntechOpen
CAN KARAÇA ASLI
@book{book,
author = {CAN KARAÇA ASLI},
title = {Modification of legume proteins for improved functionality},
booktitle = {Grain and Seed Proteins Functionality},
year = 2021,
pages = {87-103},
publisher = {IntechOpen}
}
|
Topic
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|
Fasulye proteini izolatının çeşitli gıda ürünlerinin kalite özelliklerine etkisi
Avrupa Bilim ve Teknoloji Dergisi, No. 20, Aralık 2020, s. 152-161, ISSN: 2148-2683
TERZİ ELİF,BİLGİNTÜRK MERVE,GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
@article{article,
author = {Terzi Elif,Bilgintürk Merve,Gündoğan Rukiye,CAN KARAÇA ASLI},
title = {Fasulye proteini izolatının çeşitli gıda ürünlerinin kalite özelliklerine etkisi},
journal = {Avrupa Bilim ve Teknoloji Dergisi},
year = 2020,
number = 20,
pages = {152-161},
month = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
@article{article,
author = {Kocaman Esra,CAN KARAÇA ASLI,Van der Meeren Paul},
title = {Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity},
journal = {Food Research International},
year = 2020,
pages = {109527},
month = 11,
volume = 137
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
@article{article,
author = {CAN KARAÇA ASLI},
title = {Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions},
journal = {Celal Bayar Üniversitesi Fen Bilimleri Dergisi},
year = 2020,
number = 3,
pages = {257-261},
month = 9,
volume = 16
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
@article{article,
author = {Gündoğan Rukiye,CAN KARAÇA ASLI},
title = {Physicochemical and functional properties of proteins isolated from local beans of Turkey},
journal = {LWT - Food Science and Technology},
year = 2020,
pages = {109609},
month = 8,
volume = 130
}
|
Topic
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Maltodekstrin-nohut proteini izolati matrisinde karabiber tohumu yağının püskürtmeli kurutma metodu ile enkapsülasyonu
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, Vol. 9, No. 2, Ağustos 2020, s. 877-882, ISSN: 2564-6605
MANSUROĞLU NADİYE PELİN,YAZICI EBRU,ÖNDER SÜMEYRA,CAN KARAÇA ASLI
@article{article,
author = {Mansuroğlu Nadiye Pelin,Yazıcı Ebru,Önder Sümeyra,CAN KARAÇA ASLI},
title = {Maltodekstrin-nohut proteini izolati matrisinde karabiber tohumu yağının püskürtmeli kurutma metodu ile enkapsülasyonu},
journal = {Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi},
year = 2020,
number = 2,
pages = {877-882},
month = 8,
volume = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
@article{article,
author = {CAN KARAÇA ASLI},
title = {Encapsulation of black pepper seed oil using maltodextrin and pea protein},
journal = {Food Science and Technology International},
year = 2020,
number = 5,
pages = {369-378},
month = 7,
volume = 26
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mercimek proteini izolatı ve unu kullanılarak bitkisel bazlı fırıncılık ürünlerinin geliştirilmesi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, Vol. 7, No. 1, Haziran 2020, s. 473-483, ISSN: 2458-7575
UTKU BURCU,AYAN ARYA DENİZ,GÜNEŞ ZEYNEP SALİHA,CAN KARAÇA ASLI
@article{article,
author = {Utku Burcu,Ayan Arya Deniz,GÜNEŞ ZEYNEP SALİHA,CAN KARAÇA ASLI},
title = {Mercimek proteini izolatı ve unu kullanılarak bitkisel bazlı fırıncılık ürünlerinin geliştirilmesi},
journal = {Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi},
year = 2020,
number = 1,
pages = {473-483},
month = 6,
volume = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA
@article{article,
author = {Sharifi-Rad Javad,Rodrigues Célia F,Sharopov Farukh,Docea Anca Oana,CAN KARAÇA ASLI,Sharifi-Rad Mehdi,KAHVECİ KARINCAOĞLU DERYA,Gülseren Gözde,ŞENOL EZGİ,Demircan Evren,Taheri Yasaman,Suleria Hafiz Ansar Rasul,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,Gültekin Özgüven Mine,DAŞKAYA DİKMEN CEREN,Cho William C,Martins Natália,Calina Daniela},
title = {Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds},
journal = {International Journal of Environmental Research and Public Health},
year = 2020,
number = 7,
pages = {2326},
month = 3,
volume = 17
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
@article{article,
author = {CAN KARAÇA ASLI,Başkaya Hakan,Güzel Önder,Ak Mehmet},
title = {Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders},
journal = {Journal of Food Processing and Preservation},
year = 2020,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
CAN KARAÇA ASLI
@book{book,
author = {CAN KARAÇA ASLI},
title = {Nanostructured Proteins},
booktitle = {Food Structure and Functionality},
year = 2020,
pages = {181-200},
publisher = {Academic Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of plant proteins on stability of oil-in-water emulsions
2. Uluslararası Tarım, Çevre ve Sağlık Kongresi, 18 Ekim 2019
CAN KARAÇA ASLI
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI},
title = {Effect of plant proteins on stability of oil-in-water emulsions},
year = 2019,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enrichment of beverages with health beneficial ingredients Value-Added Ingredients and Enrichments of Beverages
2019, Woodhead Publishing - Elsevier
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@book{book,
author = {KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Enrichment of beverages with health beneficial ingredients},
booktitle = {Value-Added Ingredients and Enrichments of Beverages},
year = 2019,
publisher = {Woodhead Publishing - Elsevier}
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI},
title = {Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions},
year = 2018,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
@inproceedings{inproceedings,
author = {Kocaman Esra,CAN KARAÇA ASLI,Van der Meeren Paul},
title = {Effect of lecithin and pea protein isolate on double emulsions},
year = 2018,
month = 10
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
@article{article,
author = {CAN KARAÇA ASLI,İbrahim Gökçe Erdem,Ak Mehmet},
title = {Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation},
journal = {LWT - Food Science and Technology},
year = 2018,
pages = {297-303},
month = 6,
volume = 92
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Pea protein isolates: Structure, extraction and functionality
Food Reviews International, Vol. 34, No. 2, Ocak 2018, s. 126-147, ISSN: 8755-9129
LAM RİCKY,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
@article{article,
author = {Lam Ricky,CAN KARAÇA ASLI,Tyler Robert,Nickerson Michael},
title = {Pea protein isolates: Structure, extraction and functionality},
journal = {Food Reviews International},
year = 2018,
number = 2,
pages = {126-147},
month = 1,
volume = 34
}
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Topic
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Adaçayı yağıın püskürtmeli kurutma ile enkapsülasyonuna taşıyıcı malzemelerin etkisi
YABİTED III. Bitkisel Yağ Kongresi, 12 Nisan 2017
AYTEMUR ESRA,ŞAHİN YEŞİLÇUBUK NEŞE,CAN KARAÇA ASLI,AK MEHMET
@inproceedings{inproceedings,
author = {Aytemur Esra,ŞAHİN YEŞİLÇUBUK NEŞE,CAN KARAÇA ASLI,Ak Mehmet},
title = {Adaçayı yağıın püskürtmeli kurutma ile enkapsülasyonuna taşıyıcı malzemelerin etkisi},
year = 2017,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,Demircan Evren,Eryılmaz Saadiye,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate},
year = 2017,
pages = {87},
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Püskürtmeli kurutma işleminin meyve suyu konsantrelerinin fenolik madde içeriğine ve antioksidan aktivitesine etkisi
GIDA, Vol. 42, No. 3, Şubat 2017, s. 297-304, ISSN: 1300-3070
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
@article{article,
author = {CAN KARAÇA ASLI,Başkaya Hakan,Güzel Önder,Ak Mehmet},
title = {Püskürtmeli kurutma işleminin meyve suyu konsantrelerinin fenolik madde içeriğine ve antioksidan aktivitesine etkisi},
journal = {GIDA},
year = 2017,
number = 3,
pages = {297-304},
month = 2,
volume = 42
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Valorization of food wastes coming from sour cherry juice processing
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {Eryılmaz Hatice Saadiye,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Valorization of food wastes coming from sour cherry juice processing},
year = 2016,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
Journal of the Science of Food and Agriculture, Vol. 96, Ocak 2016, s. 449-455, ISSN: 1097-0010
CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET
@article{article,
author = {CAN KARAÇA ASLI,Güzel Önder,Ak Mehmet},
title = {Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate},
journal = {Journal of the Science of Food and Agriculture},
year = 2016,
pages = {449-455},
month = 1,
volume = 96
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Pulse proteins: From processing to structure-function relationships Grain Legumes
2016, IntechOpen
SİNGHAL ASHİSH,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
@book{book,
author = {Singhal Ashish,CAN KARAÇA ASLI,Tyler Robert,Nickerson Michael},
title = {Pulse proteins: From processing to structure-function relationships},
booktitle = {Grain Legumes},
year = 2016,
publisher = {IntechOpen}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
@article{article,
author = {CAN KARAÇA ASLI,Low Nicholas,Nickerson Michael},
title = {Potential use of plant proteins in the microencapsulation of lipophilic materials in food},
journal = {Trends in Food Science and Technology},
year = 2015,
pages = {5-12},
month = 3,
volume = 42
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Başkaya Hakan,Güzel Önder,Ak Mehmet},
title = {Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates},
year = 2014,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders
International Food Congress Novel Approaches in Food Industry, 26 Mayıs 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Başkaya Hakan,Güzel Önder,Ak Mehmet},
title = {Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders},
year = 2014,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Aroma enkapsülasyonunda kullanılan taşıyıcı malzemelerin camsı geçiş sıcaklığına su aktivitesinin etkisi ve higroskopik stabilitesinin incelenmesi
8. Gıda Mühendisliği Kongresi, 7 Kasım 2013
CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Güzel Önder,Ak Mehmet},
title = {Aroma enkapsülasyonunda kullanılan taşıyıcı malzemelerin camsı geçiş sıcaklığına su aktivitesinin etkisi ve higroskopik stabilitesinin incelenmesi},
year = 2013,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
@article{article,
author = {CAN KARAÇA ASLI,Nickerson Michael,Low Nicholas},
title = {Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil},
journal = {Food Chemistry},
year = 2013,
pages = {448-457},
month = 8,
volume = 139
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Influence of matrix composition on critical water activity of model flavor granules
EUROFOODCHEM XVII, 7 Mayıs 2013
CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Güzel Önder,Ak Mehmet},
title = {Influence of matrix composition on critical water activity of model flavor granules},
year = 2013,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
@article{article,
author = {CAN KARAÇA ASLI,Low Nicholas,Nickerson Michael},
title = {Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation},
journal = {Journal of Agricultural and Food Chemistry},
year = 2013,
pages = {5148-5155},
month = 5,
volume = 61
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
11th International Hydrocolloids Conference, 14 Mayıs 2012
CAN KARAÇA ASLI,STONE ANDREA,NİCKERSON MİCHAEL,LOW NİCHOLAS
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Stone Andrea,Nickerson Michael,Low Nicholas},
title = {Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation},
year = 2012,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Stone Andrea,Low Nicholas,Nickerson Michael},
title = {Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction},
year = 2012,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
@article{article,
author = {CAN KARAÇA ASLI,Low Nicholas,Nickerson Michael},
title = {Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction},
journal = {Food Research International},
year = 2011,
pages = {2991-2998},
month = 11,
volume = 44
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2742-2750, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
@article{article,
author = {CAN KARAÇA ASLI,Low Nicholas,Nickerson Michael},
title = {Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction},
journal = {Food Research International},
year = 2011,
pages = {2742-2750},
month = 11,
volume = 44
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
@article{article,
author = {CAN KARAÇA ASLI,Nickerson Michael,Low Nicholas},
title = {Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation},
journal = {Journal of Agricultural and Food Chemistry},
year = 2011,
pages = {13203-13211},
month = 10,
volume = 59
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Complex coacervation in pea protein isolate–chitosan mixtures
Food Research International, Vol. 44, Haziran 2011, s. 1441-1446, ISSN: 0963-9969
ELMER CATHERİNE,CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
@article{article,
author = {Elmer Catherine,CAN KARAÇA ASLI,Low Nicholas,Nickerson Michael},
title = {Complex coacervation in pea protein isolate–chitosan mixtures},
journal = {Food Research International},
year = 2011,
pages = {1441-1446},
month = 6,
volume = 44
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Stone Andrea,Low Nicholas,Nickerson Michael},
title = {Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy},
year = 2011,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@article{article,
author = {KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids},
journal = {Food Science and Biotechnology},
year = 2009,
number = 1,
pages = {79-83},
month = 2,
volume = 18
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Composition and antioxidative properties of black mulberry fruits (Morus nigra) grown in Marmara region of Turkey
First European Food Congress, 4 Kasım 2008
BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Composition and antioxidative properties of black mulberry fruits (Morus nigra) grown in Marmara region of Turkey},
year = 2008,
month = 11
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
2008 IFT Annual Meeting Food Expo, 28 Haziran 2008
CAN KARAÇA ASLI,ZEYNEP İLKBAHAR
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,Zeynep İlkbahar},
title = {Flavour composition of Satsuma and Bodrum mandarins grown in Turkey},
year = 2008,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,İlkbahar Zeynep},
title = {Antioxidant-rich berries and their use as functional food ingredients},
year = 2007,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM
2006 IFT Annual Meeting Food Expo, 24 Haziran 2006
KAHVECİ KARINCAOĞLU DERYA,ÖZÇELİK BERAAT,CAN KARAÇA ASLI
@inproceedings{inproceedings,
author = {KAHVECİ KARINCAOĞLU DERYA,ÖZÇELİK BERAAT,CAN KARAÇA ASLI},
title = {Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM},
year = 2006,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM
JAOCS, Vol. 82, No. 1, Ocak 2005, s. 27-32, ISSN: 0003-021X
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@article{article,
author = {CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM},
journal = {JAOCS},
year = 2005,
number = 1,
pages = {27-32},
month = 1,
volume = 82
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
ÖZÇELİK BERAAT,KARADAĞ AYŞE,CİNBAŞ TÜLAY,YOLCI ÖMEROĞLU PERİHAN,CAN KARAÇA ASLI
@inproceedings{inproceedings,
author = {ÖZÇELİK BERAAT,KARADAĞ AYŞE,Cinbaş Tülay,YOLCI ÖMEROĞLU PERİHAN,CAN KARAÇA ASLI},
title = {Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM},
year = 2004,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Studies on improvement of textural properties of a traditional Turkish dairy product ‘kesmik’
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
BAKIR NURCAN,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {Bakır Nurcan,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Studies on improvement of textural properties of a traditional Turkish dairy product ‘kesmik’},
year = 2004,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Safety assesment of GMOs in respect to human health and environment
5th International Congress of Turkish Society of Toxicology, 30 Ekim 2003
ÖZÇELİK BERAAT,CAN KARAÇA ASLI
@inproceedings{inproceedings,
author = {ÖZÇELİK BERAAT,CAN KARAÇA ASLI},
title = {Safety assesment of GMOs in respect to human health and environment},
year = 2003,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Design and development of immunoassays for detection of GMOs
5th International Congress of Turkish Society of Toxicology, 30 Ekim 2003
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Design and development of immunoassays for detection of GMOs},
year = 2003,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Tıbbi ve nutrasetik amaçlara yönelik yapılandırılmış yağların üretiminde biyoteknolojinin kullanımı
1. Ulusal Gıda ve Beslenme Kongresi, 29 Eylül 2003
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Tıbbi ve nutrasetik amaçlara yönelik yapılandırılmış yağların üretiminde biyoteknolojinin kullanımı},
year = 2003,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Prebiyotik süt ürünleri ve insan sağlığı üzerindeki etkileri
Süt Endüstrisinde Yeni Eğilimler Sempozyumu, 22 Mayıs 2003
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Prebiyotik süt ürünleri ve insan sağlığı üzerindeki etkileri},
year = 2003,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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