Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
@article{article,
author = {KILIÇ AKYILMAZ MERAL, Kurt Cigdem, Uzunoglu Tuba Parlak, Turkmen Fatma, GÜNEŞ GÜRBÜZ, EREM ERENAY},
title = {Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage},
journal = {INTERNATIONAL DAIRY JOURNAL},
year = 2023,
pages = {8},
month = 1,
volume = 141
}
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Topic
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Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
@book{book,
author = {GÜNEŞ GÜRBÜZ},
title = {Food Preservation by Dense Phase Carbon Dioxide},
booktitle = {Emerging Technologies in Food Preservation},
year = 2023,
publisher = {CRC Press}
}
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Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, Kasım 2022, s. 978-985, ISSN: 0254-6299
KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ
@article{article,
author = {KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ},
title = {Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging},
journal = {South African Journal of Botany},
year = 2022,
pages = {978-985},
month = 11,
volume = 150
}
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Topic
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
@article{article,
author = {OGUZ-KORKUT GOZDE, Kucukmehmetoglu Sumeyra, GÜNEŞ GÜRBÜZ},
title = {Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears},
journal = {Journal of Food Processing and Preservation},
year = 2022,
number = 6,
month = 6,
volume = 46
}
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Topic
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|
EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON
MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
(PIPER NIGRUM L.)
Carpathian Journal of Food Science and Technology, Vol. 14, No. 2, Şubat 2022, s. 122-131, ISSN: 2066-6845
DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ
@article{article,
author = {DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ},
title = {EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON
MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
(PIPER NIGRUM L.)},
journal = {Carpathian Journal of Food Science and Technology},
year = 2022,
number = 2,
pages = {122-131},
month = 2,
volume = 14
}
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Topic
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Packaging criteria for non-thermally processed fruits and vegetable products Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
NJ/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 197-223, Taylor and Francis
GÜNEŞ GÜRBÜZ, CELLAT AYŞE MERVE, SONVERDİ FERİDE
@book{book,
author = {GÜNEŞ GÜRBÜZ, Cellat Ayşe Merve, Sonverdi Feride},
title = {Packaging criteria for non-thermally processed fruits and vegetable products},
booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry},
year = 2022,
pages = {197-223},
publisher = {Taylor and Francis}
}
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Topic
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Influence of Modified Atmosphere Packaging on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 341-366, Springer Nature
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
@book{book,
author = {OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ},
title = {Influence of Modified Atmosphere Packaging on Food Bioactives},
booktitle = {Retention of Bioactives in Food Processing},
year = 2022,
pages = {341-366},
publisher = {Springer Nature}
}
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Topic
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Effect of modified atmosphere packaging on quality parameters of fresh-cut ‘deveci’ pears
2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, İSTANBUL/TÜRKİYE, 3 Haziran 2021
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {OGUZ-KORKUT GOZDE, Kucukmehmetoglu Sumeyra, GÜNEŞ GÜRBÜZ},
title = {Effect of modified atmosphere packaging on quality parameters of fresh-cut ‘deveci’ pears},
year = 2021,
month = 6
}
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Topic
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Mayıs 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
@article{article,
author = {Ilhan Ilknur, KAYA MERVE, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ},
title = {Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties},
journal = {Food Packaging and Shelf Life},
year = 2021,
month = 5
}
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Topic
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
@book{book,
author = {OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ},
title = {Ultraviolet Light Technology: Applications for Fresh Produce},
booktitle = {Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods},
year = 2021,
publisher = {CRC Press, Tylor and Francis, Apple Academic Press}
}
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Topic
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Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method
JOURNAL OF MATERIALS SCIENCE, Vol. 55, Ağustos 2020, s. 15523-15537, ISSN: 0022-2461
VATANSEVER EMRE, ARSLAN DOĞAN, SARUL DENİZ SEMA, GÜNEŞ GÜRBÜZ, KAHRAMAN YUSUF, DURMUŞ ALİ, NOFAR MOHAMMADREZA
@article{article,
author = {vatansever emre, arslan Doğan, Sarul Deniz Sema, GÜNEŞ GÜRBÜZ, kahraman yusuf, DURMUŞ ALİ, NOFAR MOHAMMADREZA},
title = {Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method},
journal = {JOURNAL OF MATERIALS SCIENCE},
year = 2020,
pages = {15523-15537},
month = 8,
volume = 55
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No. 8, Ağustos 2020, ISSN: 0145-8876
ÇINAR KADİR, GÜNEŞ GÜRBÜZ, GÜLEÇ HACI ALİ
@article{article,
author = {ÇINAR KADİR, GÜNEŞ GÜRBÜZ, GÜLEÇ HACI ALİ},
title = {Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae},
journal = {JOURNAL OF FOOD PROCESS ENGINEERING},
year = 2020,
number = 8,
month = 8,
volume = 43
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites
Polymer Composites, Vol. 41, Haziran 2020, s. 4170-4180, ISSN: 0272-8397","1548-0569
ARSLAN DOGAN, VATANSEVER EMRE, SARUL DENİZ SEMA, KAHRAMAN YUSUF, GÜNEŞ GÜRBÜZ, DURMUŞ ALİ, NOFAR MOHAMMADREZA
@article{article,
author = {Arslan Dogan, vatansever emre, Sarul Deniz Sema, kahraman yusuf, GÜNEŞ GÜRBÜZ, DURMUŞ ALİ, NOFAR MOHAMMADREZA},
title = {Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites},
journal = {Polymer Composites},
year = 2020,
pages = {4170-4180},
month = 6,
volume = 41
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 137, No. 18, Mayıs 2020, ISSN: 0021-8995
TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ
@article{article,
author = {TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ},
title = {Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging},
journal = {JOURNAL OF APPLIED POLYMER SCIENCE},
year = 2020,
number = 18,
month = 5,
volume = 137
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
@article{article,
author = {DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ},
title = {Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)},
journal = {Journal of Food Processing and Preservation},
year = 2019,
number = 6,
pages = {13842},
month = 6,
volume = 43
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.)
32nd EFFoST International Conference, 6 Kasım 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ},
title = {Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.)},
year = 2018,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
MAINTENANCE OF EQUILIBRIUM MODIFIED ATMOSPHERE IN FRESH-CUT LETTUCE PACKAGES IN RESPONSE TO TEMPERATURE FLUCTUATIONS: PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM
32nd EFFOST International Conference, 6 Kasım 2018
TURAN KUNTER DENİZ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {TURAN KUNTER DENİZ,GÜNEŞ GÜRBÜZ},
title = {MAINTENANCE OF EQUILIBRIUM MODIFIED ATMOSPHERE IN FRESH-CUT LETTUCE PACKAGES IN RESPONSE TO TEMPERATURE FLUCTUATIONS: PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM},
year = 2018,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
EFFECT OF ULTRAVIOLET C LIGHT (UV-C) AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
32nd EFFOST International Conference, 6 Kasım 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ},
title = {EFFECT OF ULTRAVIOLET C LIGHT (UV-C) AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS},
year = 2018,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation
32nd EFFoST International Conference, 6 Kasım 2018
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation},
year = 2018,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement
Akademik Gida, Vol. 16, No. 2, Ağustos 2018, s. 183-191, ISSN: 1304-7582
BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ
@article{article,
author = {BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ},
title = {Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement},
journal = {Akademik Gida},
year = 2018,
number = 2,
pages = {183-191},
month = 8,
volume = 16
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@article{article,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties},
journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
year = 2018,
number = 8,
month = 8,
volume = 42
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)
International Conference of Raw Materials to Processed Foods, 11 Nisan 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ},
title = {Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)},
year = 2018,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Quality of fresh raspberry (Rubus idaeus L.) fruit as affected by Ultraviyolet-C treatment
International Conference on Raw Materials to Processed Foods (RPFOODS), Antalya/TÜRKİYE, 11 Nisan 2018
ÇELİK GAMZE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {çelik gamze,GÜNEŞ GÜRBÜZ},
title = {Quality of fresh raspberry (Rubus idaeus L.) fruit as affected by Ultraviyolet-C treatment},
year = 2018,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing
FOOD FUNCTION, Vol. 9, No. 4, 2018, s. 2193-2200, ISSN: 2042-6496
TURAN KUNTER DENİZ,GİBİS MONİKA,GÜNEŞ GÜRBÜZ,BAİER STEFAN K.,WEİSS JOCHEN
@article{article,
author = {TURAN KUNTER DENİZ,Gibis Monika,GÜNEŞ GÜRBÜZ,Baier Stefan K.,Weiss Jochen},
title = {The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing},
journal = {FOOD FUNCTION},
year = 2018,
number = 4,
pages = {2193-2200},
volume = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Green Leafy Vegetables: Spinach and Lettuce Handbook of Vegetables and Vegetable Processing
2018, s. 683-700, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,DOĞU BAYKUT ESRA
@book{book,
author = {GÜNEŞ GÜRBÜZ,DOĞU BAYKUT ESRA},
title = {Green Leafy Vegetables: Spinach and Lettuce},
booktitle = {Handbook of Vegetables and Vegetable Processing},
year = 2018,
pages = {683-700},
publisher = {Wiley-Blackwell}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Perspectives of Bio-nanocomposites for Food PackagingApplications Bionanocomposites for Packaging Applications
2018, s. 1-32, Springer
TURAN KUNTER DENİZ,GÜNEŞ GÜRBÜZ,KILIÇ ALİ
@book{book,
author = {TURAN KUNTER DENİZ,GÜNEŞ GÜRBÜZ,KILIÇ ALİ},
title = {Perspectives of Bio-nanocomposites for Food PackagingApplications},
booktitle = {Bionanocomposites for Packaging Applications},
year = 2018,
pages = {1-32},
publisher = {Springer}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
A NEW POLYURETHANE BASED PACKAGING FILM FOR FRESH PRODUCES: RESPONSE OF GAS PERMEABILITIES TO TEMPERATURE
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (Uluslararası katılımlı), 26 Ekim 2017
TURAN DENİZ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ},
title = {A NEW POLYURETHANE BASED PACKAGING FILM FOR FRESH PRODUCES: RESPONSE OF GAS PERMEABILITIES TO TEMPERATURE},
year = 2017,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Fındıkta kavurva prosesinin optimizasyonu
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (uluslararası katılımlı)., 26 Ekim 2017
AKBAŞ BURCU,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {akbaş burcu,GÜNEŞ GÜRBÜZ},
title = {Fındıkta kavurva prosesinin optimizasyonu},
year = 2017,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM ON MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT APPLES
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (uluslararası katılımlı), 26 Ekim 2017
TURAN DENİZ,KAYA MELİH ONUR,ÇALIŞKAN DİDEM,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {TURAN DENİZ,Kaya Melih Onur,Çalışkan Didem,GÜNEŞ GÜRBÜZ},
title = {PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM ON MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT APPLES},
year = 2017,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Galactooligosaccharides Production by Using β-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ},
title = {Galactooligosaccharides Production by Using β-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration},
year = 2017,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Galactooligosaccharides Production by Using Beta-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ},
title = {Galactooligosaccharides Production by Using Beta-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration},
year = 2017,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of irradiation and modified atmosphere Packaging on the quality of thyme during storage
1st International Congress on Medicinal and Aromatic Plants –natural and healthy life, 10 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Effects of irradiation and modified atmosphere Packaging on the quality of thyme during storage},
year = 2017,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Gas permeabilities of polyurethane films for fresh produce packaging: Response of O 2 permeability to temperature and relative humidity
Polymer Testing, Vol. 59, Mayıs 2017, s. 237-244, ISSN: 01429418
TURAN DENİZ,SAENGERLAUB SVEN,STRAMM CORNELİA,GÜNEŞ GÜRBÜZ
@article{article,
author = {TURAN DENİZ,Saengerlaub sven,Stramm Cornelia,GÜNEŞ GÜRBÜZ},
title = {Gas permeabilities of polyurethane films for fresh produce packaging: Response of O 2 permeability to temperature and relative humidity},
journal = {Polymer Testing},
year = 2017,
pages = {237-244},
month = 5,
volume = 59
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor
8th International Conference on Biotechnology and Food Science, Seul/GÜNEY KORE, 11 Nisan 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ},
title = {Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor},
year = 2017,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Optimization of enzymatic synthesis of galactooligosaccharides from lactose in a batch reactor
8th International Conference on Biotechnology and FoodScience-ICBFS/2017, 11 Nisan 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ},
title = {Optimization of enzymatic synthesis of galactooligosaccharides from lactose in a batch reactor},
year = 2017,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices) Minimally Processed Refrigerated Fruits and Vegetables
2017, Springer
GÜNEŞ GÜRBÜZ,TURAN DENİZ
@book{book,
author = {GÜNEŞ GÜRBÜZ,TURAN DENİZ},
title = {New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)},
booktitle = {Minimally Processed Refrigerated Fruits and Vegetables},
year = 2017,
publisher = {Springer}
}
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Topic
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QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
@article{article,
author = {yücetepe aysun,GÜNEŞ GÜRBÜZ},
title = {QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE},
journal = {Journal of Food and Health Science},
year = 2016,
pages = {189-198},
month = 10,
volume = 2
}
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Topic
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Moisture Absorbing Shape Memory Polymer as Potential Packaging Material for Fresh Produce Products
1st Black Sea Association of Food science and Technology - B-FoST Congress, 22 Eylül 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ,Sangerlub sven},
title = {Moisture Absorbing Shape Memory Polymer as Potential Packaging Material for Fresh Produce Products},
year = 2016,
month = 9
}
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Topic
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Gas Permeabilities of a Potential New Packaging Film with Temperature and Moisture Sensitivity
18th IUFoST-World Congress of Food Science and Technology, 21 Ağustos 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ,Sangerlub sven},
title = {Gas Permeabilities of a Potential New Packaging Film with Temperature and Moisture Sensitivity},
year = 2016,
month = 8
}
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Topic
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Applicatıon of microfiltration to turkish white cheese manufacture
IFT2016, 16 Temmuz 2016
KATNAŞ AYŞE ZEYNEP,ÇINAR KADİR,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KATNAŞ AYŞE ZEYNEP,ÇINAR KADİR,GÜNEŞ GÜRBÜZ},
title = {Applicatıon of microfiltration to turkish white cheese manufacture},
year = 2016,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging
Packaging Technology and Science, Vol. 29, No. 7, Temmuz 2016, s. 415-427, ISSN: 08943214
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
@article{article,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA},
title = {Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging},
journal = {Packaging Technology and Science},
year = 2016,
number = 7,
pages = {415-427},
month = 7,
volume = 29
}
|
Topic
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Use of Bacillus HU36 as a probiotic culture in set type recombined nonfat yoghurt production and its effects on quality
International Journal of Dairy Technology, Vol. 69, No. 1, Şubat 2016, s. 81-88, ISSN: 1364727X
ERŞAN SEVCAN,GÜLTEKİN ÖZGÜVEN MİNE,ERDEM ÖZLEM,TUNA HALİDE EZGİ,GÜNEŞ GÜRBÜZ,ÖZÇELİK BERAAT
@article{article,
author = {Erşan Sevcan,gültekin özgüven mine,erdem özlem,Tuna Halide Ezgi,GÜNEŞ GÜRBÜZ,ÖZÇELİK BERAAT},
title = {Use of Bacillus HU36 as a probiotic culture in set type recombined nonfat yoghurt production and its effects on quality},
journal = {International Journal of Dairy Technology},
year = 2016,
number = 1,
pages = {81-88},
month = 2,
volume = 69
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging
3rd International symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
GÜNEŞ GÜRBÜZ,AYSUN YÜCETEPE
@inproceedings{inproceedings,
author = {GÜNEŞ GÜRBÜZ,Aysun Yücetepe},
title = {Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging},
year = 2015,
month = 10
}
|
Topic
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A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ,sven Sangerlaub},
title = {A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors},
year = 2015,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Development of Temperature Sensitive Polyurethane Film and Measurement of Its Oxygen Permeation at Various Temperatures Using Optical Chemical Sensor Technology
IFT 2015, 11 Temmuz 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SNGERLAUB
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ,Sven Sngerlaub},
title = {Development of Temperature Sensitive Polyurethane Film and Measurement of Its Oxygen Permeation at Various Temperatures Using Optical Chemical Sensor Technology},
year = 2015,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Shape memory polyurethane films for fresh cut produce Synthesis and characterization of a potential new packaging film with temperature adaptive permeability
12th International Congress on Engineering and Food (ICEF12), 14 Haziran 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA},
title = {Shape memory polyurethane films for fresh cut produce Synthesis and characterization of a potential new packaging film with temperature adaptive permeability},
year = 2015,
month = 6
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {TURAN DENİZ,Weiss Jochen,baier stephan k,GÜNEŞ GÜRBÜZ},
title = {Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release},
year = 2015,
month = 3
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ,MARRİOTT PHİLİP JOHN
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,Mitrevski Blagoj,Marriott Philip John},
title = {Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin},
year = 2014,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Effects of gamma irradiation on the quality of spices},
year = 2014,
month = 8
}
|
Topic
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
@article{article,
author = {Doğu Baykut Esra,GÜNEŞ GÜRBÜZ,erick deccer},
title = {Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L},
journal = {Food Chemistry},
year = 2014,
pages = {167-173},
month = 8,
volume = 157
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP MARRIOT
@article{article,
author = {KIRKIN CELALE,Mitrevski Blagoj,GÜNEŞ GÜRBÜZ,PHILIP MARRIOT},
title = {Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography},
journal = {ChemPlusChem},
year = 2014,
number = 6,
pages = {798-803},
month = 6,
volume = 79
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
@inproceedings{inproceedings,
author = {Asar Bengül,GÜNEŞ GÜRBÜZ,karataş hüseyin},
title = {Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters},
year = 2014,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Application of high power ultrasound in production of long life fermented milk beverage
CEFood, 21 Mayıs 2014
KILIÇ AKYILMAZ MERAL,KURT ÇİĞDEM,UZUNOĞLU TUĞBA PARLAK,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KILIÇ AKYILMAZ MERAL,kurt çiğdem,Uzunoğlu tuğba Parlak,GÜNEŞ GÜRBÜZ},
title = {Application of high power ultrasound in production of long life fermented milk beverage},
year = 2014,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Comprehensive two dimensional gas chromatography for the analysis of irradiated spices
38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, 18 Mayıs 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ ,PHİLİP JOHN MARRİOTT
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,mitrevski Blagoj ,Philip John marriott},
title = {Comprehensive two dimensional gas chromatography for the analysis of irradiated spices},
year = 2014,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
@article{article,
author = {erdem özlem,Gültekin Özgüven Mine,berktaş iclal,Erşan Sevcan,Tuna H Ezgi,karadağ ayşe,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,cutting simon},
title = {Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology},
journal = {LWT - Food Science and Technology},
year = 2014,
number = 1,
pages = {187-193},
month = 4,
volume = 56
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
@article{article,
author = {KIRKIN CELALE,Mitrevski Blagoj,GÜNEŞ GÜRBÜZ,Marriott Philip},
title = {Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices},
journal = {Food Chemistry},
year = 2014,
pages = {255-261},
volume = 154
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@article{article,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Preservation of precut white cheese by modified atmosphere packaging},
journal = {International Journal of Dairy Technology},
year = 2013,
number = 4,
pages = {576-586},
month = 6,
volume = 66
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Development of Packaging Films with Temperature Adaptive Permeability for Fresh Fruit and Vegetable Products
VII. International Packaging Congress and Exhibition, 9 Mayıs 2013
TURAN DENİZ,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {TURAN DENİZ,GÜNEŞ GÜRBÜZ},
title = {Development of Packaging Films with Temperature Adaptive Permeability for Fresh Fruit and Vegetable Products},
year = 2013,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage
The Scientific World Journal, Vol. 2012, Ocak 2012, s. 1-7, ISSN: 1537-744X
GÜNEŞ GÜRBÜZ, YILMAZ NERİMAN, AYLİN OZTURK
@article{article,
author = {GÜNEŞ GÜRBÜZ, Yılmaz Neriman, Aylin Ozturk},
title = {Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage},
journal = {The Scientific World Journal},
year = 2012,
pages = {1-7},
month = 1,
volume = 2012
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modified and Controlled Atmosphere Design Handbook of Food Process Design
2012, s. 1340-1368, Willey-Blackwell
GÜNEŞ GÜRBÜZ
@book{book,
author = {GÜNEŞ GÜRBÜZ},
title = {Modified and Controlled Atmosphere Design},
booktitle = {Handbook of Food Process Design},
year = 2012,
pages = {1340-1368},
publisher = {Willey-Blackwell}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
@article{article,
author = {GÜNEŞ GÜRBÜZ,Öztürk aylin,Yılmaz neriman,ÖZÇELİK BERAAT},
title = {Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging},
journal = {Journal of Food Science},
year = 2011,
number = 6,
pages = {413-420},
month = 8,
volume = 76
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Green Leafy Vegetables: Spinach and Lettuce Handbook of Vegetables and Vegetable Processing
2011, s. 705-716, Blackwell Publishing Ltd
GÜNEŞ GÜRBÜZ
@book{book,
author = {GÜNEŞ GÜRBÜZ},
title = {Green Leafy Vegetables: Spinach and Lettuce},
booktitle = {Handbook of Vegetables and Vegetable Processing},
year = 2011,
pages = {705-716},
publisher = {Blackwell Publishing Ltd}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Respiration Rate of Pomegranate Arils as Affected by O 2 and CO2 and Design of Modified Atmosphere Packaging
Acta Horticulturae, Vol. 876, Nisan 2010, s. 189-196, ISSN: 0567-7572
ERSAN SEVCAN,GÜNEŞ GÜRBÜZ,ZOR ÖZGE A
@article{article,
author = {ersan sevcan,GÜNEŞ GÜRBÜZ,Zor Özge A},
title = {Respiration Rate of Pomegranate Arils as Affected by O 2 and CO2 and Design of Modified Atmosphere Packaging},
journal = {Acta Horticulturae},
year = 2010,
pages = {189-196},
month = 4,
volume = 876
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball
Packaging Technology and Science, Vol. 23, No. 1, Ocak 2009, s. 19-25, ISSN: 08943214
ÖZTÜRK AYLİN,YILMAZ NERİMAN,GÜNEŞ GÜRBÜZ
@article{article,
author = {Öztürk Aylin,Yılmaz Neriman,GÜNEŞ GÜRBÜZ},
title = {Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball},
journal = {Packaging Technology and Science},
year = 2009,
number = 1,
pages = {19-25},
month = 1,
volume = 23
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
@article{article,
author = {Gezgin zafer,GÜNEŞ GÜRBÜZ},
title = {Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product},
journal = {International Journal of Food Science & Technology},
year = 2007,
number = 9,
pages = {1067-1072},
month = 9,
volume = 42
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
@article{article,
author = {sokmen ahmet,GÜNEŞ GÜRBÜZ},
title = {Influence of some bulk sweeteners on rheological properties of chocolate},
journal = {LWT - Food Science and Technology},
year = 2006,
number = 10,
pages = {1053-1058},
month = 12,
volume = 39
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Consumer awareness and acceptance of irradiated foods Results of a survey conducted on Turkish consumers
LWT - Food Science and Technology, Vol. 39, No. 4, Mayıs 2006, s. 444-448, ISSN: 00236438
TEKİN M DENİZ,GÜNEŞ GÜRBÜZ
@article{article,
author = {Tekin M Deniz,GÜNEŞ GÜRBÜZ},
title = {Consumer awareness and acceptance of irradiated foods Results of a survey conducted on Turkish consumers},
journal = {LWT - Food Science and Technology},
year = 2006,
number = 4,
pages = {444-448},
month = 5,
volume = 39
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION, Vol. 69, No. 1, Ocak 2006, s. 12-16
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSEPH H
@article{article,
author = {GÜNEŞ GÜRBÜZ,Blum lisa k,Hotchkiss Joseph H},
title = {Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide},
journal = {JOURNAL OF FOOD PROTECTION},
year = 2006,
number = 1,
pages = {12-16},
month = 1,
volume = 69
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
@article{article,
author = {GÜNEŞ GÜRBÜZ,blum lisa k,hotchkiss jospeh h},
title = {Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system},
journal = {Journal of the Science of Food and Agriculture},
year = 2005,
number = 14,
pages = {2362-2368},
month = 11,
volume = 85
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645
GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H
@article{article,
author = {GÜNEŞ GÜRBÜZ,Hotchkiss Jeseph H},
title = {Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures},
journal = {Journal of Food Protection},
year = 2002,
number = 10,
pages = {1641-1645},
month = 10,
volume = 65
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
@article{article,
author = {GÜNEŞ GÜRBÜZ,Liu Rui Hai,Watkins Christopher B},
title = {Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits},
journal = {Journal of Agricultural and Food Chemistry},
year = 2002,
number = 21,
pages = {5932-5938},
month = 10,
volume = 50
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of gamma irradiation on the texture of minimally processed apples
Journal of Food Science, Vol. 66, No. 1, Ocak 2001, s. 63-67
GÜNEŞ GÜRBÜZ,HOTCHKİSS JOSEPH H,WATKİNS CHRİSTOPHER B
@article{article,
author = {GÜNEŞ GÜRBÜZ,Hotchkiss Joseph H,Watkins Christopher B},
title = {Effects of gamma irradiation on the texture of minimally processed apples},
journal = {Journal of Food Science},
year = 2001,
number = 1,
pages = {63-67},
month = 1,
volume = 66
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 80, No. 8, Ağustos 2000, s. 1169-1175
GÜNEŞ GÜRBÜZ,WATKİNS CHRİSTOPHER B,HOTCHKİSS JOSEPH H
@article{article,
author = {GÜNEŞ GÜRBÜZ,Watkins Christopher B,Hotchkiss Joseph H},
title = {Effects of irradiation on respiration and ethylene production of apple slices},
journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
year = 2000,
number = 8,
pages = {1169-1175},
month = 8,
volume = 80
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
@article{article,
author = {GÜNEŞ GÜRBÜZ,Spplittoesser Don F,Lee Chang Yong},
title = {Microbial quality of fresh potatoes Effect of minimal processing},
journal = {JOURNAL OF FOOD PROTECTION},
year = 1997,
number = 7,
pages = {863-866},
month = 7,
volume = 60
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
@article{article,
author = {GÜNEŞ GÜRBÜZ,lee chang y},
title = {Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents},
journal = {Journal of Food Science},
year = 1997,
number = 3,
pages = {572-575},
month = 5,
volume = 62
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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