Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE
@{,
author = {ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE},
title = {Valorisation of cold plasma‐treated onion skin waste in chocolate production},
journal = {International Journal of Food Science & Technology},
year = 2024,
number = 12,
pages = {9368-9375},
month = 12,
volume = 59
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies
Food Science & Nutrition, Vol. 12, No. 12, Aralık 2024, s. 1059-1069, ISSN: 2048-7177
NEMLİ ELİFSU,SARICAOĞLU BEYZA,KIRKIN GÖZÜKIRMIZI CELALE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,HABTEMARİAM S,SHARİFİ-RAD J,CALİNA D
@{,
author = {Nemli Elifsu,Sarıcaoğlu Beyza,KIRKIN GÖZÜKIRMIZI CELALE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,Habtemariam S,Sharifi-Rad J,Calina D},
title = {Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies},
journal = {Food Science & Nutrition},
year = 2024,
number = 12,
pages = {1059-1069},
month = 12,
volume = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358
ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE
@{,
author = {Şahinoğlu Ecre,KIRKIN GÖZÜKIRMIZI CELALE},
title = {Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment},
journal = {Harran Tarım ve Gıda Bilimleri Dergisi},
year = 2024,
number = 4,
pages = {711-719},
month = 12,
volume = 28
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
Food Science & Nutrition, Vol. 12, No. 10, Ekim 2024, s. 8387-8393, ISSN: 2048-7177
ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE,DÖNMEZ HİLAL,ÜNAL SENANUR
@{,
author = {ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE,Dönmez Hilal,Ünal Senanur},
title = {Treatment of onion skin waste using dielectric barrier discharge cold plasma processing},
journal = {Food Science & Nutrition},
year = 2024,
number = 10,
pages = {8387-8393},
month = 10,
volume = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chemical composition and nutrient profiles of nine red macroalgae species
Food Production, Processing and Nutrition, Vol. 6, Eylül 2024, s. 84, ISSN: 2661-8974
YÜCETEPE AYSUN,KIRKIN GÖZÜKIRMIZI CELALE,MERTDİNÇ ZEHRA,AYAR E N,SOYLUKAN C,DİKİCİ EMRAH,ÖZÇELİK BERAAT,OKUDAN EMİNE ŞÜKRAN
@{,
author = {YÜCETEPE AYSUN,KIRKIN GÖZÜKIRMIZI CELALE,MERTDİNÇ ZEHRA,Ayar E N,Soylukan C,DİKİCİ EMRAH,ÖZÇELİK BERAAT,OKUDAN EMİNE ŞÜKRAN},
title = {Chemical composition and nutrient profiles of nine red macroalgae species},
journal = {Food Production, Processing and Nutrition},
year = 2024,
pages = {84},
month = 9,
volume = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
@article{article,
author = {Elçik Berfin Eda, KIRKIN GÖZÜKIRMIZI CELALE},
title = {Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment},
journal = {FOOD SCIENCE & NUTRITION},
year = 2024,
number = 1,
pages = {526-533},
month = 1,
volume = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Nohut ve bezelye konserve sularının vegan mayonez üretiminde kullanımı
Harran Tarim ve Gida Dergisi, Vol. 27, No. 1, Mart 2023, s. 94-102, ISSN: 2148-5003
OKTAY MİNA, KIRKIN GÖZÜKIRMIZI CELALE
@article{article,
author = {Oktay Mina, KIRKIN GÖZÜKIRMIZI CELALE},
title = {Nohut ve bezelye konserve sularının vegan mayonez üretiminde kullanımı},
journal = {Harran Tarim ve Gida Dergisi},
year = 2023,
number = 1,
pages = {94-102},
month = 3,
volume = 27
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Kahve kavurma yöntemlerinin uçucu ve biyoaktif bileşenlere etkileri
Toros Üniversitesi Ulusal Kahve Sempozyumu, 3 Şubat 2023
ŞENGÜLER BERNA, KIRKIN GÖZÜKIRMIZI CELALE
@inproceedings{inproceedings,
author = {ŞENGÜLER BERNA, KIRKIN GÖZÜKIRMIZI CELALE},
title = {Kahve kavurma yöntemlerinin uçucu ve biyoaktif bileşenlere etkileri},
year = 2023,
month = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, 2 Ekim 2022
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
@inproceedings{inproceedings,
author = {Elçik Berfin Eda, KIRKIN GÖZÜKIRMIZI CELALE},
title = {Effects of cold plasma application on antioxidant properties of dandelion root},
year = 2022,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
@article{article,
author = {Fadda Angela, Sanna Daniele, Sakar El Hassan, Gharby Said, Mulas Maurizio, Medda Silvia, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, Lucarini Massimo, Lombardi-Boccia Ginevra, Diaconeasa Zorita, Durazzo Alessandra},
title = {Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils},
journal = {SUSTAINABILITY},
year = 2022,
number = 2,
pages = {29},
month = 1,
volume = 14
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review
Current Topics in Nutraceutical Research, Vol. 20, No. 1, Ocak 2022, s. 113-128, ISSN: 1540-7535
AMİNA B, KIRKIN GÖZÜKIRMIZI CELALE, CHATTERJEE R, ELMALİKLİS I.-N, RAO G. M. N., SKOTTİ E., XAGORARİS M., DATTA J., RATNASEKERA D., IQBAL M. A., SABAGH A. E. L., KOUTELİDAKİS A. E.
@article{article,
author = {Amina B, KIRKIN GÖZÜKIRMIZI CELALE, Chatterjee R, Elmaliklis I.-N, Rao G. M. N., Skotti E., Xagoraris M., Datta J., Ratnasekera D., Iqbal M. A., Sabagh A. E. L., Koutelidakis A. E.},
title = {Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review},
journal = {Current Topics in Nutraceutical Research},
year = 2022,
number = 1,
pages = {113-128},
month = 1,
volume = 20
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, 2022, s. 978-985, ISSN: 0254-6299
KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ
@article{article,
author = {KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ},
title = {Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging},
journal = {South African Journal of Botany},
year = 2022,
pages = {978-985},
volume = 150
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of Ozone Processing on Quality Characteristics of the Fruit Juice Processing Industry Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, CRC Press
KIRKIN GÖZÜKIRMIZI CELALE, DOĞU BAYKUT ESRA
@book{book,
author = {KIRKIN GÖZÜKIRMIZI CELALE, DOĞU BAYKUT ESRA},
title = {Effect of Ozone Processing on Quality Characteristics of the Fruit Juice Processing Industry},
booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry},
year = 2022,
publisher = {CRC Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, ISSN: 1942-0900
CRUZ-MARTİNS NATÁLİA, QUİSPE CRİSTİNA, KIRKIN GÖZÜKIRMIZI CELALE, ŞENOL EZGİ, ZULUĞ ASLI, ÖZÇELİK BERAAT, ADEMİLUYİ ADEDAYO O., OYENİRAN OLUBUKOLA HELEN, SEMWAL PRABHAKAR, KUMAR MANOJ, SHAROPOV FARUKH, LÓPEZ VİCTOR, LES FRANCİSCO, BAGİU IULİA-CRİSTİNA, BUTNARİU MONİCA, SHARİFİ-RAD JAVAD, ALSHEHRİ MOHAMMED M., CHO WİLLİAM C.
@article{article,
author = {Cruz-Martins Natália, Quispe Cristina, KIRKIN GÖZÜKIRMIZI CELALE, ŞENOL EZGİ, ZULUĞ ASLI, ÖZÇELİK BERAAT, Ademiluyi Adedayo O., Oyeniran Olubukola Helen, Semwal Prabhakar, Kumar Manoj, Sharopov Farukh, López Victor, Les Francisco, Bagiu Iulia-Cristina, Butnariu Monica, Sharifi-Rad Javad, Alshehri Mohammed M., Cho William C.},
title = {Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder},
journal = {Oxidative Medicine and Cellular Longevity},
year = 2021,
month = 1,
volume = 2021
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, ISSN: 0146-9428
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, AYATOLLAHİ SEYED ABDULMAJİD, KOBARFARD FARZAD, STANİAK MARİOLA, STĘPİEŃ ANNA, CZOPEK KATARZYNA, SEN SURJİT, ACHARYA KRİSHNENDU, MATTHEWS KARL R., ŞENER BİLGE, DEVKOTA HARİ PRASAD, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, VİCTORİANO MONTSERRAT, MARTORELL MİQUEL, SULERİA HAFİZ ANSAR RASUL, ALSHEHRİ MOHAMMED M., CHANDRAN DEEPAK, KUMAR MANOJ, CRUZ-MARTİNS NATÁLİA, CHO WİLLİAM C.
@article{article,
author = {Sharifi-Rad Javad, Quispe Cristina, Ayatollahi Seyed Abdulmajid, Kobarfard Farzad, Staniak Mariola, Stępień Anna, Czopek Katarzyna, Sen Surjit, Acharya Krishnendu, Matthews Karl R., ŞENER BİLGE, Devkota Hari Prasad, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, Victoriano Montserrat, Martorell Miquel, Suleria Hafiz Ansar Rasul, Alshehri Mohammed M., Chandran Deepak, Kumar Manoj, Cruz-Martins Natália, Cho William C.},
title = {Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications},
journal = {Journal of Food Quality},
year = 2021,
month = 1,
volume = 2021
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Journal of Tourism and Gastronomy Studies, Vol. 9, No. 3, Ocak 2021, s. 1547-1553, ISSN: 2147-8775
KIRKIN GÖZÜKIRMIZI CELALE, ÇINAR MERVE, DERİNDERE BADE, ERİKMAN KERİ, ONURAL NAZ
@article{article,
author = {KIRKIN GÖZÜKIRMIZI CELALE, Çınar Merve, Derindere Bade, Erikman Keri, Onural Naz},
title = {Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition},
journal = {Journal of Tourism and Gastronomy Studies},
year = 2021,
number = 3,
pages = {1547-1553},
month = 1,
volume = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, ISSN: 1942-0900
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, BELÉN LİSANDRA HERRERA, KAUR RAJANDEEP, KREGİEL DOROTA, UPRETY YADAV, BEYATLI AHMET, YESKALİYEVA BALAKYZ, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, SEN SURJİT, ACHARYA KRİSHNENDU, SHAROPOV FARUKH, CRUZ-MARTİNS NATÁLİA, KUMAR MANOJ, RAZİS AHMAD FAİZAL ABDULL, SUNUSİ USMAN, KAMAL RAMLA MUHAMMAD, SHAHEEN SHABNUM, SULERİA HAFİZ ANSAR RASUL
@article{article,
author = {Sharifi-Rad Javad, Quispe Cristina, Herrera-Bravo Jesús, Belén Lisandra Herrera, Kaur Rajandeep, Kregiel Dorota, Uprety Yadav, BEYATLI AHMET, Yeskaliyeva Balakyz, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, Sen Surjit, Acharya Krishnendu, Sharopov Farukh, Cruz-Martins Natália, Kumar Manoj, Razis Ahmad Faizal Abdull, Sunusi Usman, Kamal Ramla Muhammad, Shaheen Shabnum, Suleria Hafiz Ansar Rasul},
title = {Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities},
journal = {Oxidative Medicine and Cellular Longevity},
year = 2021,
month = 1,
volume = 2021
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Ultrasonic Applications in Bakery and Snack Food Processing Industries Non-Thermal Processing Technologies for the Grain Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 121-153, CRC Press
DOĞU BAYKUT ESRA, KILIÇ AKYILMAZ MERAL, KIRKIN GÖZÜKIRMIZI CELALE
@book{book,
author = {DOĞU BAYKUT ESRA, KILIÇ AKYILMAZ MERAL, KIRKIN GÖZÜKIRMIZI CELALE},
title = {Ultrasonic Applications in Bakery and Snack Food Processing Industries},
booktitle = {Non-Thermal Processing Technologies for the Grain Industry},
year = 2021,
pages = {121-153},
publisher = {CRC Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products Non-Thermal Processing Technologies for the Grain Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 223-253, CRC Press
DOĞU BAYKUT ESRA, KIRKIN GÖZÜKIRMIZI CELALE
@book{book,
author = {DOĞU BAYKUT ESRA, KIRKIN GÖZÜKIRMIZI CELALE},
title = {Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products},
booktitle = {Non-Thermal Processing Technologies for the Grain Industry},
year = 2021,
pages = {223-253},
publisher = {CRC Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective
Frontiers in Endocrinology, Vol. 11, Haziran 2020, ISSN: 1664-2392
SALEHİ BAHERE,GÜLTEKİN ÖZGÜVEN MİNE,KIRKIN CELALE,ÖZÇELİK BERAAT,BRAGA MARİA FLAVİANA BEZERRA,CARNEİRO JOARA NALYDA PEREİRA,DA SİLVA TERESİNHA GONÇALVES,COUTİNHO HENRİQUE MELO,AMİNA BENABDALLAH,ARMSTRONG LORENE,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,YOUSAF ZUBAİDA,SHARİFİ RAD JAVAD,MUDDATHİR ALİ MAHMOUD,DEVKOTA HARİ PRASAD,MARTORELL MİQUEL,JUGRAN ARUN KUMAR,CHO WİLLİAM,NATALİA MARTİNS
@article{article,
author = {Salehi Bahere,Gültekin Özgüven mine,KIRKIN CELALE,ÖZÇELİK BERAAT,Braga Maria Flaviana Bezerra,Carneiro Joara Nalyda Pereira,da Silva Teresinha Gonçalves,Coutinho Henrique Melo,Amina Benabdallah,Armstrong Lorene,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,Yousaf Zubaida,Sharifi Rad Javad,Muddathir Ali Mahmoud,Devkota Hari Prasad,Martorell Miquel,Jugran Arun Kumar,Cho William,Natalia Martins},
title = {Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective},
journal = {Frontiers in Endocrinology},
year = 2020,
month = 6,
volume = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications
Biomolecules, Vol. 9, No. 9, Eylül 2019, s. 465, ISSN: 2218-273X
SALEHİ BAHERE,GÜLTEKİN-ÖZGÜVEN MİNE,KIRKIN CELALE,ÖZÇELİK BERAAT,MORAİS-BRAGA MARİA FLAVİANA BEZERRA,CARNEİRO JOARA NALYDA PEREİRA,BEZERRA CAMİLA FONSECA,SİLVA TERESİNHA GONÇALVES DA,COUTİNHO HENRİQUE DOUGLAS MELO,AMİNA BENABDALLA,ARMSTRONG LORENE,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,YOUSAF ZUBAİDA,SHARİFİ-RAD JAVAD,MUDDATHİR ALİ MAHMOUD,DEVKOTA HARİ PRASAD,MARTORELL MİQUE,JUGRAN ARUN,MARTİNS NATLİA,CHO WİLLİAM C
@article{article,
author = {Salehi Bahere,Gültekin-Özgüven Mine,KIRKIN CELALE,ÖZÇELİK BERAAT,Morais-Braga Maria Flaviana Bezerra,Carneiro Joara Nalyda Pereira,Bezerra Camila Fonseca,Silva Teresinha Gonçalves da,Coutinho Henrique Douglas Melo,Amina Benabdalla,Armstrong Lorene,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,Yousaf Zubaida,Sharifi-Rad Javad,Muddathir Ali Mahmoud,Devkota Hari Prasad,Martorell Mique,Jugran Arun,Martins Natlia,Cho William C},
title = {Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications},
journal = {Biomolecules},
year = 2019,
number = 9,
pages = {465},
month = 9,
volume = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
AKSOYLAR ÖMER FARUK,ZULUĞ ASLI,KIRKIN CELALE
@inproceedings{inproceedings,
author = {Aksoylar Ömer Faruk,ZULUĞ ASLI,KIRKIN CELALE},
title = {Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value},
year = 2019,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
@inproceedings{inproceedings,
author = {Durmuş Asude,KIRKIN CELALE,ZULUĞ ASLI},
title = {Food claims in Turkish food industry},
year = 2019,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Popular diets in Turkey and menu alternatives available in university food courts
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
SEVİNÇ BERNA,KIRKIN CELALE,ZULUĞ ASLI
@inproceedings{inproceedings,
author = {Sevinç Berna,KIRKIN CELALE,ZULUĞ ASLI},
title = {Popular diets in Turkey and menu alternatives available in university food courts},
year = 2019,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chicory coffee as a functional food
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
ÇİFLİKCİ OKTAY SAFA,KOÇAK TUĞBA,KIRKIN CELALE,ZULUĞ ASLI
@inproceedings{inproceedings,
author = {Çiflikci Oktay Safa,Koçak Tuğba,KIRKIN CELALE,ZULUĞ ASLI},
title = {Chicory coffee as a functional food},
year = 2019,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
@article{article,
author = {KIRKIN CELALE,Inbat Seher Melis,Nikolov Daniel,Yildirim Sabah},
title = {Effects of tarragon essential oil on some characteristics of frankfurter type sausages},
journal = {AIMS Agriculture and Food},
year = 2019,
number = 2,
pages = {244-250},
month = 1,
volume = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
@inproceedings{inproceedings,
author = {KIRKIN CELALE,İnbat Seher Melis,Nikolov Daniel,Yıldırım Sabah},
title = {Sensory properties and color of frankfurter type sausages added with tarragon essential oil},
year = 2018,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation
32nd EFFoST International Conference, 6 Kasım 2018
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation},
year = 2018,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@article{article,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties},
journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
year = 2018,
volume = 42
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya/TÜRKİYE, 9 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage},
year = 2017,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging},
year = 2015,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, KUŞADASI/TÜRKİYE, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,BLAGOJ MITREVSKI,PHILIP J MARRIOTT
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,BLAGOJ MITREVSKI,PHILIP J MARRIOTT},
title = {Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin},
year = 2014,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, MONTREAL/KANADA, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Effects of gamma irradiation on the quality of spices},
year = 2014,
month = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
@article{article,
author = {KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT},
title = {Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices},
journal = {Food Chemistry},
year = 2014,
pages = {255-261},
month = 7,
volume = 154
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J
@article{article,
author = {KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J},
title = {Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography},
journal = {ChemPlusChem},
year = 2014,
number = 6,
pages = {798-803},
month = 6,
volume = 79
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Comprehensive two dimensional gas chromatography for the analysis of irradiated spices
38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, RIVA DEL GARDA/İTALYA, 18 Mayıs 2014
KIRKIN CELALE,BLAGOJ MITREVSKI,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
@inproceedings{inproceedings,
author = {KIRKIN CELALE,BLAGOJ MITREVSKI,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT},
title = {Comprehensive two dimensional gas chromatography for the analysis of irradiated spices},
year = 2014,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@article{article,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Preservation of precut white cheese by modified atmosphere packaging},
journal = {International Journal of Dairy Technology},
year = 2013,
number = 4,
pages = {576-586},
month = 6,
volume = 66
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices
20th Annual Research and Development Topics Conference 2012, GEELONG/AVUSTRALYA, 11 Aralık 2012
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT},
title = {The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices},
year = 2012,
month = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
@book{book,
author = {GÜNEŞ GÜRBÜZ,KIRKIN CELALE},
title = {Design of Modified and Controlled Atmospheres},
booktitle = {Handbook of Food Process Design},
year = 2012,
pages = {1340-1368},
publisher = {Wiley-Blackwell}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Combination of modified atmosphere packaging and irradiation in food preservation},
year = 2011,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese
2010 IFT Annual Meeting, CHICAGO/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Temmuz 2010
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese},
year = 2010,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Gıdaların modifiye atmosferde ambalajlanması
Ambalaj 2009 Sempozyumu, İZMİR/TÜRKİYE, 13 Ekim 2009
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
@inproceedings{inproceedings,
author = {GÜNEŞ GÜRBÜZ,KIRKIN CELALE},
title = {Gıdaların modifiye atmosferde ambalajlanması},
year = 2009,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modifiye atmosferde ambalajlamanın doğranmış beyaz peynirin kalitesine etkileri
Ambalaj 2009 Sempozyumu, İZMİR/TÜRKİYE, 13 Ekim 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Modifiye atmosferde ambalajlamanın doğranmış beyaz peynirin kalitesine etkileri},
year = 2009,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Işınlama ve modifiye atmosferde paketlemenin köftelerin doku özeliklerine etkisi
II. Geleneksel Gıdalar Sempozyumu, VAN/TÜRKİYE, 27 Mayıs 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ},
title = {Işınlama ve modifiye atmosferde paketlemenin köftelerin doku özeliklerine etkisi},
year = 2009,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modifiye atmosferde paketlemenin dilimlenmiş taze beyaz peynirin kalitesine etkisi
Pamukkale Süt ve Süt Ürünleri Sempozyumu, DENİZLİ/TÜRKİYE, 21 Mayıs 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Modifiye atmosferde paketlemenin dilimlenmiş taze beyaz peynirin kalitesine etkisi},
year = 2009,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres
SAFE Consortium 2nd International Congress on Food Safety, GİRONA/İSPANYA, 26 Nisan 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres},
year = 2009,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Quality of pre cut white cheese as affected by modified atmosphere packaging
EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL},
title = {Quality of pre cut white cheese as affected by modified atmosphere packaging},
year = 2008,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|