A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of Antibacterial and Antiviral Activities of Fermented Chestnut Shell
IFT Annual Meeting & Food Expo, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA,YİĞİT HESNA,TURAN KADİR,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs
Journal of Food Safety, Vol. 34, No. 4, Şubat 2014, s. 333-339, ISSN: 01496085
MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Occurence of ochratoxin A in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 271
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
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Decarbonizing university campus: Business model for food waste management in ITU Ayazağa Campus
International Conference on Resource Sustainability (icRS 2022), 1 Ağustos 2022
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
Food Chemistry, Vol. 101, No. 4, Ocak 2007, s. 1748-1752, ISSN: 03088146
BASKAN S,ÖZTEKİN NEVİN,F BEDİA ERIM
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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
Food Chemistry, Vol. 76, No. 1, Ocak 2002, s. 103-106, ISSN: 03088146
ÖZTEKİN NEVİN,M SAİD NUTKU,BERKER FATMA BEDİA
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
YILDIZ GÜLCEMAL,ÖZTEKİN NEVİN,ORBAY AYÇA,ŞENKAL BAHİRE FİLİZ
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Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
Food Chemistry, Vol. 141, No. 2, Kasım 2013, s. 1187-1191, ISSN: 03088146
FİLİZ TEZCAN,SESİL UZAŞÇI,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 221
MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Natural contamination of cyclopiazonic acid in dried figs and co occurrence of aflatoxin
Food Control, Vol. 23, No. 1, Ocak 2012, s. 82-86, ISSN: 09567135
HEPERKAN ZEYNEP DİLEK,SOMUNCUOĞLU ŞÜKRAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,MEÇİK NESRİN
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Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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