Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
AKSOYLAR ÖMER FARUK,ZULUĞ ASLI,KIRKIN CELALE
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Quality of pre cut white cheese as affected by modified atmosphere packaging
EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
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Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Influence of stabilizers on physical properties of ice cream.
13th International conference of Food Physicists- ICFP, 23 Ekim 2018
DEMİRTAŞ BÜŞRA,KABATAŞ BÜŞRA,KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Food and Bioproducts Processing, Vol. 125, Ocak 2021, s. 161-168, ISSN: 0960-3085
KARİMİDASTJERD ATEFEH, KILIÇ AKYILMAZ MERAL
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The Non-Linear Relation between Governance and Efficiency: Evidence from Agriculture
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, No. 11, Ocak 2017, s. 1334-1341, ISSN: 2148-127X
BAYYURT NİZAMETTİN,SERİN ZEHRA VİLDAN
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Enrichment of cheeses manufactured from cow s and sheep s milk blends with sheep like species related alkylphenols
Journal of Agricultural and Food Chemistry, Vol. 53, No. 5, Ocak 2006, s. 1707-1721
LİNDSAY ROBERT,KILIÇ AKYILMAZ MERAL
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, KUŞADASI/TÜRKİYE, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,BLAGOJ MITREVSKI,PHILIP J MARRIOTT
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Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres
SAFE Consortium 2nd International Congress on Food Safety, GİRONA/İSPANYA, 26 Nisan 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Evaluation of Food Textile and Metal Finishing Industries in Turkey within the Scope of Implementation of WFD
8th IWA Specialized Conference on Assessment and Control of Micropollutants and Hazardous Substances in Water, 16 Haziran 2013
BERTAN BAŞAK, EMİNE GİRGİN, FATOŞ GERMİRLİ BABUNA, RÜYA TAŞLI TORAMAN, ÇİĞDEM YANGIN GÖMEÇ, YALÇIN GÜNEŞ, RUKİYE DOĞANYİĞİT, ÖZLEM KARAHAN ÖZGÜN
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Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, MONTREAL/KANADA, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
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KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL
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