Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Chitosan films incorporated with turmeric extract: physical and antibacterial properties
5th International Conference on Multifunctional, Hybrid and Nanomaterials, Lizbon/PORTEKİZ, 6 Mart 2017
KALAYCIOĞLU ZEYNEP, TORLAK EMRAH, AKIN EVİNGÜR GÜLŞEN, ÖZEN İLHAN, BERKER FATMA BEDİA
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Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
International Journal of Biological Macromolecules, Vol. 101, Ağustos 2017, s. 882-888, ISSN: 01418130
KALAYCIOĞLU ZEYNEP, TORLAK EMRAH, AKIN EVİNGÜR GÜLŞEN, ÖZEN İLHAN, BERKER FATMA BEDİA
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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GA TVRC A Novel Relational Time Varying Classifier to Extract Temporal Information Using Genetic Algorithms
The 7th international conference on Machine learning and data mining in pattern recognition
GÜNEŞ İSMAİL,ÇATALTEPE ZEHRA,ÖĞÜDÜCÜ ŞULE
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Characterization of solution blown thermoplastic polyurethane nanofibers modified with iSzygium aromaticum/i extract/title
JOURNAL OF THE TEXTILE INSTITUTE, Vol. 111, No. 1, Ocak 2020, s. 10-15, ISSN: 0040-5000
CANBAY GÖKÇE EMİNE,AKGÜL YASİN,GÖKÇE AHMET YAKUP,TAŞDELEN YÜCEDAĞ ÇİĞDEM,KILIÇ ALİ,HASSANIN AHMED
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Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TURGAY ÇETİNKAYA
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as
An Active Food Packaging Material
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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