Rheological behavior as a means of detecting adulteration of honeys with high fructose corn syrup
The 4th International Conference on Agro and Food Physics, Mayıs 2000
N. SAHIN, F. LOKUMCU, M. MEHMET AK, A. KARAALI
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A Review on Protein-Phenolic Interactions and associated changes
Food Research International, No. 51, 2013, s. 954-970
TUGBA OZDAL, ESRA CAPANOGLU, FILIZ ALTAY
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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The use of encapsulated DNA in barcoding
International Congress on Food of Animal Origin, 2016
SERCAN DEDE, M. ARKADAS, YAHYA KEMAL AVSAR, FILIZ ALTAY
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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Sales Prediction with the Deep Learning Technique: A Case Study of Fast Food Sector
19th INTERNATIONAL SYMPOSIUM ON ECONOMETRICS, OPERATIONS RESEARCH AND STATISTICS, 17 Ekim 2018
ÖNER MAHİR,ÜSTÜNDAĞ ALP,GÜLOĞLU BÜLENT,GÜVEN MURAT
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Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
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Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food, Agriculture & Environment, Helsinki/FİNLANDİYA, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0263
ÖZCAN ORKAN, MUSAOĞLU NEBİYE, ÜSTÜNDAĞ BERK
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
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IMPACT OF THE CO-TREATMENT OF FOOD WASTE AND MUNICIPAL WASTEWATER ON THE PERFORMANCE OF AN AEROBIC GRANULAR SLUDGE SYSTEM
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NASTARAN RAHIMZADEH BERENJI
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Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
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Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as
An Active Food Packaging Material
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Bio-recycling of spent coffee grounds: Recent advances and potential applications
Current Opinion in Food Science, Şubat 2024, ISSN: 2214-7993
KEZER GİZEM, ESATBEYOGLU TUGBA, WANG YİFAN
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DETERMINATION OF HAZELNUT CULTIVATED AREAS USING SENTINEL-2 MSI:
PERFORMANCE ANALYSIS OF MACHINE LEARNING ALGORITHMS
6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Ganja/AZERBAYCAN, 22 Eylül 2023, s. 258-267
TERZİ TÜRK SEDA, BEKTAŞ BALÇIK FİLİZ
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