A Taguchi approach for optimizing the mixture design of cold-bonded PCM aggregates
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Aralık 2019, s. 1-21, ISSN: 1556-7036
TUNCEL ERMAN YİĞİT,PEKMEZCİ BEKİR YILMAZ
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Galerkin vector solution of Kelvin Problem for a mixture of two linear elastic solids
Proceedings of the 7th international conference on applied analysis and mathematical modeling, ICAAMM2018, 20 Haziran 2018
KURT EMRE,DOKUZ MEHMET SALİH
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Theoretical analysis on some simple flows of a binary mixture of incompressible Newtonian fluids
The 21. Conference on Applied and Industrial Mathematics, 2013, Bucharest, Romania, 19 Eylül 2013, ISSN: 1841-5512
BİLGİÇ BOĞAÇ,DOKUZ MEHMET SALİH,BARIŞ SERDAR
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TORSIONAL END LOADING PROBLEM FOR A PRISMATIC BAR CONSISTED OF A MIXTURE OF TWO LINEAR ELASTIC SOLIDS
INTERNATIONAL CONFERENCE ON ADVANCES IN SCIENCE AND ARTS ISTANBUL 2017, 29 Mart 2017, s. 48-54
KURT EMRE,DOKUZ MEHMET SALİH
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Adsorption of nitrogen methane carbon monoxide and their mixture on Zeolite 5A
Advances in Environmental Research, Vol. 2, No. 1, 1998, s. 74-76
HANDAN TEZEL,SİRKECİOĞLU AHMET
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Characteristics of the Multilayer Coating Fabricated on AZ91 Alloy by Micro Arc Oxidation After Cold Spraying of Al-Cu Powder Mixture
15th International Conference on Tribology (Serbiatrib’17), 17 Mayıs 2017
MUHAFFEL FAİZ,TAZEGÜL ONUR,ÇİMENOĞLU HÜSEYİN
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Fabrication and Characterization of Composites Starting from Boron Carbide Titanium Powder Mixture
18th International Metallurgy and Materials Congress - IMMC 2016, 29 Eylül 2016
CENGİZ MERAL,BÜYÜK BÜLENT,TUĞRUL ASİYE BERİL,GÖLLER GÜLTEKİN,YÜCEL ONURALP,ŞAHİN FİLİZ
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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