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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, Nisan 2017, s. 475-481, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,IŞIK HANİFE,HOROZ ÖZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
MOLECULAR NUTRITION FOOD RESEARCH, Vol. 61, No. 2, Şubat 2017, ISSN: 1613-4125
KAMİLOĞLU BEŞTEPE SENEM,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,ÖZKAN CEREN,SMAGGHE GUY,RAES KATLEEN,VAN CAMP JOHN
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Phenolic compounds in the potato and its byproducts: An overview
International Journal of Molecular Sciences, Mayıs 2016
AKYOL HAZAL,RİCİPUTİ YLENİA,ÇAPANOĞLU GÜVEN ESRA,CABONİ MARİA FİORENZA,VERARDO VİTO
Esra Çapanoğlu Güven Derleme Makale
Effects of furan derivatives and phenolic compounds on electricity generation in microbial fuel cells
Journal of power sources, 2008
ÇATAL TUNÇ,YANZHEN FAN,KAİCHANG Lİ,BERMEK HAKAN,HONG LİU
Hakan Bermek Özgün Makale
The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
FARZANEH AZIZZADEH
Filiz Altay Tez Yüksek Lisans Tamamlandı
Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BURCU HACISALİHOĞLU
Zeynep Petek Çakar Tez Doktora Tamamlandı
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
Evolutionary Engineering of Resistance to Phenolic Compounds in Saccharomyces cerevisiae
6th Conference on Physiology of Yeasts and Filamentous Fungi, PYFF6, Lizbon/PORTEKİZ, 11 Temmuz 2016
HACISALİHOĞLU BURCU,YETİŞ ÖZGE,İPEK YETKİN,ÇAKAR ZEYNEP PETEK
Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Industrial Biotechnology for Lignocellulose Based Processes, Gothenburg/İSVEÇ, 25 Ekim 2015, s. 35
SÖNMEZ BURCU,ÇAKAR ZEYNEP PETEK
Determination of phenolic compounds by ultra high liquid chromatography tandem mass spectrometry Applications in nuts
LWT - Food Science and Technology, Vol. 64, No. 1, Kasım 2015, s. 42-49, ISSN: 00236438
GÜLTEKİNÖZGÜVEN MİNE,DAVARCI FATMA,PASLI AYÇA AYFER,DEMİR NALAN,ÖZÇELİK BERAAT
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Özet Bildiri
Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine
Bioelectrochemistry, Vol. 69, No. 2, Ekim 2006, s. 164-171, ISSN: 15675394
YAĞCI YUSUF,BOYUKBAYRAM ELİF,TOPPARE LEVENT KAMİL,KIRALP SENEM
Yusuf Yağcı Özgün Makale
Determination of phenolic compounds in wines with enzyme electrodes fabricated by immobilization of polyphenol oxidase in conducting copolymers
Designed Monomers and Polymers, Vol. 7, No. 1-2, Nisan 2012, s. 3-10, ISSN: 1568-5551
KIRALP SENEM,TOPPARE LEVENT KAMİL,YAĞCI YUSUF
Yusuf Yağcı Özgün Makale
Immobilization of polyphenol oxidase in conducting copolymers and determination of phenolic compounds in wines with enzyme electrodes
International Journal of Biological Macromolecules, Vol. 33, No. 1-3, Kasım 2003, s. 37-41, ISSN: 01418130
YAĞCI YUSUF,TOPPARE LEVENT KAMİL,KIRALP SENEM
Yusuf Yağcı Özgün Makale
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Molecules, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Birsen Öztürk Özgün Makale
Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri

İLETİŞİM BİLGİLERİ

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