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Dielectric Properties of Foods
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
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Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
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Comparison of Simulation Models for Determination of Future Wheat Yields in Thrace, Turkey
Agriculture Food Journal, Temmuz 2017, s. 453-460, ISSN: 1314-8591
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Petri nets based procedure of hardware/software codesign of an urban agriculture monitoring system
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 16 Temmuz 2019
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Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Journal of Food and Agriculture,, Vol. 23, 2014, s. 125-131
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Basaran P H Soyyigit ve H Sengun Public perceptions of genetically Modified Organisms in Food in Turkey A Pilot Survey
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Impacts of Forest Cover Changes on Land Surface Temperatures: A Remote Sensing Study of Istanbul Northern Forests
intenational conference on agriculture, forest, food sciences and technologies, ÇEŞME/TÜRKİYE, 2 Nisan 2018, s. 716-723
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