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Özel Aralık Girişi

ANTIOXIDANT CAPACITY AND FLAVONOID DIVERSITY OF PROSOPIS FARCTA
2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Determination of the Total Antioxidant Capacity by a New Spectrofluorometric CERAC Ceric Reducing Antioxidant Capacity Method
3rd EuCheMS Chemistry Congress, No. Vd.013, s. 13
ÖZTÜRK BİRSEN
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Comparison of the Antioxidant capacity of commonly
3rd EuCheMS Chemistry Congress, No. Vd.014, s. 14
ÖZTÜRK BİRSEN
Analysis of Volatile Component and Total Antioxidant Capacity of Prosopis Farcta
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
AYDIN İLKİN,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Total Antioxidant Capacity of Several Medicinal Mushrooms
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Determination of Total Antioxidant Capacity of Shampoos by Spectrophotometric Method
3rd International Turkish Congress on Molecular Spectroscopy (TURCMOS 2017), MUĞLA/TÜRKİYE, 26 Ağustos 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Applications and Principles of CERAC Ce IV Based Antioxidant Capacity Methods
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özet Bildiri
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Determination of total antioxidant capacity of organic and conventional tomato types by DPPH and modified folin assays
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
HATİCE KÜBRA TURGUT
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Antioxidant capacity and flavonoid diversity of Prosopis farcta
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables
1st Blacksea Association of Food Science and Technology Congress, 22 Eylül 2016
YAVUZ MERVE,ALTUNTAŞ ÜMİT,PASLI AYÇA,KARATEKE CEYHUN,TAŞKIRAN ÖMER,ÖZÇELİK BERAAT
Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity
Food Hydrocolloids, Vol. 81, Ağustos 2018, s. 364-370, ISSN: 0268005X
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans
LWT - Food Science and Technology, Vol. 72, Ekim 2016, s. 559-565, ISSN: 00236438
GÜLTEKİN-ÖZGÜVEN MİNE,BERKTAŞ IJLAL,ÖZÇELİK BERAAT
Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates Optimization of dark chocolate manufacturing by response surface methodology
LWT - Food Science and Technology, Vol. 66, Mart 2016, s. 252-259, ISSN: 00236438
GÜLTEKİNÖZGÜVEN MİNE,BERKTAŞ İJLAL,ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930