Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik
Food Technology and Biotechnology, Vol. 61, Kasım 2023, ISSN: 1330-9862
TACER CABA ZEYNEP, AKIN DEMET, BULUT GÜLAY, AL-YASSİNE DİAA, EL MASSRİ NOURHANE, DEMİRCAN GÜNNUR
@article{article,
author = {TACER CABA ZEYNEP, AKIN DEMET, BULUT GÜLAY, Al-Yassine Diaa, El Massri Nourhane, DEMİRCAN GÜNNUR},
title = {Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik},
journal = {Food Technology and Biotechnology},
year = 2023,
month = 11,
volume = 61
}
|
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Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
Food Control, Vol. 145, Mart 2023, ISSN: 0956-7135
BEN MİRİ YAMİNA, BENABDALLAH AMİNA, TAOUDİAT ALDJİA, MAHDİD MOHAMED, DJENANE DJAMEL, TACER CABA ZEYNEP, TOPKAYA CANSU, SİMAL-GANDARA JESUS
@article{article,
author = {Ben Miri Yamina, Benabdallah Amina, Taoudiat Aldjia, Mahdid Mohamed, Djenane Djamel, TACER CABA ZEYNEP, TOPKAYA CANSU, Simal-Gandara Jesus},
title = {Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination},
journal = {Food Control},
year = 2023,
month = 3,
volume = 145
}
|
Konu
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Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage
HELIYON, Vol. 9, No. 7, Ocak 2023, s. 8, ISSN: 111
TACER CABA ZEYNEP, BEN MİRİ YAMİNA, NOUASRİ AHMED, BENABDALLAH AMİNA, BENSLAMA ABDERRAHAHİM, LAASSAMİ AFFAF, DJENANE DJAMEL, SİMAL-GANDARA JESUS
@article{article,
author = {TACER CABA ZEYNEP, Ben Miri Yamina, Nouasri Ahmed, Benabdallah Amina, Benslama Abderrahahim, Laassami Affaf, Djenane Djamel, Simal-Gandara Jesus},
title = {Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage},
journal = {HELIYON},
year = 2023,
number = 7,
pages = {8},
month = 1,
volume = 9
}
|
Konu
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Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. Handbook of Dietary Flavonoids
2023, Springer Cham
ÖZDAL TUĞBA, TACER CABA ZEYNEP, ÇAVDAR HÜMEYRA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI
@book{book,
author = {ÖZDAL TUĞBA, TACER CABA ZEYNEP, ÇAVDAR HÜMEYRA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI},
title = {Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology.},
booktitle = {Handbook of Dietary Flavonoids},
year = 2023,
publisher = {Springer Cham}
}
|
Konu
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|
Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology Handbook of Dietary Flavonoids
2023, s. 1-35, Springer Cham
TACER CABA ZEYNEP, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI, TOMAŞ MERVE, ÇAVDAR HÜMEYRA
@book{book,
author = {TACER CABA ZEYNEP, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI, TOMAŞ MERVE, ÇAVDAR HÜMEYRA},
title = {Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology},
booktitle = {Handbook of Dietary Flavonoids},
year = 2023,
pages = {1-35},
publisher = {Springer Cham}
}
|
Konu
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|
Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability
PLANT FOODS FOR HUMAN NUTRITION, Vol. 77, No. 4, Aralık 2022, s. 584-590, ISSN: 0921-9668
KOSE (YALÇIN) BENGİ ECE, TACER CABA ZEYNEP, ERDİL DİLARA
@article{article,
author = {Kose (Yalçın) Bengi Ece, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability},
journal = {PLANT FOODS FOR HUMAN NUTRITION},
year = 2022,
number = 4,
pages = {584-590},
month = 12,
volume = 77
}
|
Konu
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|
Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis
Food Hydrocolloids, Vol. 131, No. 107844, Ekim 2022, s. 1-11, ISSN: 0268-005X
WANG YAQİN, TACER CABA ZEYNEP, IMMONEN MİKKO, KEMELL MARİANNA, VARİS JUTTA JOHANNA, JİAN CHİNG, MAİNA NDEGWA HENRY
@article{article,
author = {Wang Yaqin, TACER CABA ZEYNEP, Immonen Mikko, Kemell Marianna, Varis Jutta Johanna, Jian Ching, Maina Ndegwa Henry},
title = {Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis},
journal = {Food Hydrocolloids},
year = 2022,
number = 107844,
pages = {1-11},
month = 10,
volume = 131
}
|
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|
Mutfakta Siürdürülebllir Kalite, lyi Mutfak Uygulamalan Sürdürülebilir Mutfak
Ankara/TÜRKİYE, 2022, s. 234-248, Detay Yayıncılık
TACER CABA ZEYNEP
@book{book,
author = {TACER CABA ZEYNEP},
title = {Mutfakta Siürdürülebllir Kalite, lyi Mutfak Uygulamalan},
booktitle = {Sürdürülebilir Mutfak},
year = 2022,
pages = {234-248},
publisher = {Detay Yayıncılık}
}
|
Konu
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|
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits
Food Technology and Biotechnology, Vol. 59, No. 4, Ekim 2021, s. 463-474, ISSN: 1334-2606","1330-9862
SİLAV TUZLU GONUL, TACER CABA ZEYNEP
@article{article,
author = {Silav Tuzlu Gonul, TACER CABA ZEYNEP},
title = {Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits},
journal = {Food Technology and Biotechnology},
year = 2021,
number = 4,
pages = {463-474},
month = 10,
volume = 59
}
|
Konu
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|
Pillars of food science in gastronomy - recent approaches
20th International Conference Life Sciences for Sustainable Development Congress, Cluj/ROMANYA, 23 Eylül 2021
TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP},
title = {Pillars of food science in gastronomy - recent approaches},
year = 2021,
month = 9
}
|
Konu
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|
Novel approaches in sensory analysis for food pairing applications
4. Uluslararası Tarım, Çevre ve Sağlık Kongresi, 20 Mayıs 2021
TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP},
title = {Novel approaches in sensory analysis for food pairing applications},
year = 2021,
month = 5
}
|
Konu
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|
Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, Vol. 9, No. 1, Şubat 2021, s. 147-157, ISSN: 2322-0007","2347-467X
(TANRIVERDİ) HAMZACEBİ ÖZGE, TACER CABA ZEYNEP
@article{article,
author = {(Tanrıverdi) Hamzacebi Özge, TACER CABA ZEYNEP},
title = {Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality},
journal = {CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE},
year = 2021,
number = 1,
pages = {147-157},
month = 2,
volume = 9
}
|
Konu
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|
Effects of hydrothermal treatments on the common buckwheat starch
Cereal Technology, Vol. 75, No. 1, Ocak 2021, s. 12-22, ISSN: 1869-230
ALTAN HANDE, TACER CABA ZEYNEP, ERDİL DİLARA
@article{article,
author = {Altan Hande, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Effects of hydrothermal treatments on the common buckwheat starch},
journal = {Cereal Technology},
year = 2021,
number = 1,
pages = {12-22},
month = 1,
volume = 75
}
|
Konu
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|
Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains Non-Thermal Processing Technologies for the Grain Industry
Florida/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 65-94, CRC Press
GÜLSÜNOĞLU KONUŞKAN ZEHRA, TACER CABA ZEYNEP, KILIÇ AKYILMAZ MERAL
@book{book,
author = {GÜLSÜNOĞLU KONUŞKAN ZEHRA, TACER CABA ZEYNEP, KILIÇ AKYILMAZ MERAL},
title = {Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains},
booktitle = {Non-Thermal Processing Technologies for the Grain Industry},
year = 2021,
pages = {65-94},
publisher = {CRC Press}
}
|
Konu
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|
Polyphenols in Fermented Foods and Their Potential Health Benefits Bioactive Compounds in Fermented Foods Health Aspects
2021, s. 73-94, CRC Press, Taylor & Francis Group
ŞENER ASLAY ECE, TACER CABA ZEYNEP
@book{book,
author = {ŞENER ASLAY ECE, TACER CABA ZEYNEP},
title = {Polyphenols in Fermented Foods and Their Potential Health Benefits},
booktitle = {Bioactive Compounds in Fermented Foods Health Aspects},
year = 2021,
pages = {73-94},
publisher = {CRC Press, Taylor & Francis Group}
}
|
Konu
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|
Sürdürülebilir Bir Gelecek için Alternatif Et Ürünleri
7. Ulusal Tarım Kongresi, 18 Ekim 2020, ISSN: 9 7 8 - 6 0 5 - 7 0 0 5 7 - 0 - 0
ŞENYİİT KADİRCAN, TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {Şenyiit Kadircan, TACER CABA ZEYNEP},
title = {Sürdürülebilir Bir Gelecek için Alternatif Et Ürünleri},
year = 2020,
month = 10
}
|
Konu
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|
Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites
MATERIALS AND DESIGN, Vol. 192, No. 108728, Temmuz 2020, s. 1-9, ISSN: 0264-1275
TACER CABA ZEYNEP, VARIS JUTTA, LANKINEN PAULIINA, MIKKONEN KIRSI
@article{article,
author = {TACER CABA ZEYNEP, VARIS JUTTA, LANKINEN PAULIINA, MIKKONEN KIRSI},
title = {Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites},
journal = {MATERIALS AND DESIGN},
year = 2020,
number = 108728,
pages = {1-9},
month = 7,
volume = 192
}
|
Konu
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|
Yulaf Ekmeği Üretim Aşamalarının Fenolik Madde İçeriği ve Antioksidan Aktiviteye Etkisi
Food and Health, Vol. 5, No. 1, Ekim 2019, s. 48-63, ISSN: 2149-0473
TOPÇU BERNA, TACER CABA ZEYNEP, ERDİL DİLARA
@article{article,
author = {Topçu Berna, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Yulaf Ekmeği Üretim Aşamalarının Fenolik Madde İçeriği ve Antioksidan Aktiviteye Etkisi},
journal = {Food and Health},
year = 2019,
number = 1,
pages = {48-63},
month = 10,
volume = 5
}
|
Konu
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|
An approach to implement sustainable food safety systems: A case study of the catering industry in Turkey
2nd Innovations In Food Scıence & Technology Conference, Amsterdam/HOLLANDA, 25 Haziran 2019
SİLAV TUZLU GONUL, TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {Silav Tuzlu Gonul, TACER CABA ZEYNEP},
title = {An approach to implement sustainable food safety systems: A case study of the catering industry in Turkey},
year = 2019,
month = 6
}
|
Konu
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|
Investigation of biodegradable coatings produced from three different protein sources for white cheese packaging
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 23, No. 1, Ocak 2019, s. 1-12, ISSN: 2148-5003
KAYA ÖZKÖK GÖZDE, TACER CABA ZEYNEP
@article{article,
author = {Kaya Özkök Gözde, TACER CABA ZEYNEP},
title = {Investigation of biodegradable coatings produced from three different protein sources for white cheese packaging},
journal = {Harran Tarım ve Gıda Bilimleri Dergisi},
year = 2019,
number = 1,
pages = {1-12},
month = 1,
volume = 23
}
|
Konu
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|
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
@article{article,
author = {Oksuz Tugba,TACER CABA ZEYNEP,ERDİL DİLARA,Boyacioglu Dilek},
title = {Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices},
journal = {Journal of Food Science and Technology},
year = 2019,
number = 9,
pages = {4177-4188},
month = 1,
volume = 56
}
|
Konu
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|
The concept of superfoods in diet The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
2019, s. 73-101, Elsevier
TACER CABA ZEYNEP
@book{book,
author = {TACER CABA ZEYNEP},
title = {The concept of superfoods in diet},
booktitle = {The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness},
year = 2019,
pages = {73-101},
publisher = {Elsevier}
}
|
Konu
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|
Resistant starch Encyclopedia of Food Chemistry
2019, s. 571-575, Elsevier
TACER CABA ZEYNEP,ERDİL DİLARA
@book{book,
author = {TACER CABA ZEYNEP,ERDİL DİLARA},
title = {Resistant starch},
booktitle = {Encyclopedia of Food Chemistry},
year = 2019,
pages = {571-575},
publisher = {Elsevier}
}
|
Konu
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|
Different sources of glucosinolates and their derivatives Glucosinolates: Properties, Recovery, and Applications
2019, s. 143-180, Elsevier
TACER CABA ZEYNEP
@book{book,
author = {TACER CABA ZEYNEP},
title = {Different sources of glucosinolates and their derivatives},
booktitle = {Glucosinolates: Properties, Recovery, and Applications},
year = 2019,
pages = {143-180},
publisher = {Elsevier}
}
|
Konu
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|
Durability of mycelium based food packaging materials under conditions mimicking the potential extremes
13th International Conference of Food Physicists, ANTALYA/TÜRKİYE, 23 Ekim 2018
TACER CABA ZEYNEP, VARIS JUTTA JOHANNA, LANKINEN PAULINA, MIKKONEN KIRSI
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP, VARIS JUTTA JOHANNA, LANKINEN PAULINA, MIKKONEN KIRSI},
title = {Durability of mycelium based food packaging materials under conditions mimicking the potential extremes},
year = 2018,
month = 10
}
|
Konu
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|
Detection of some functional, gelation and viscoelastic characteristics of chia seeds (Salvia hispanica L.) in model systems.
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
KOÇ SÜMEYYE, TACER CABA ZEYNEP, ERDİL DİLARA
@inproceedings{inproceedings,
author = {Koç Sümeyye, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Detection of some functional, gelation and viscoelastic characteristics of chia seeds (Salvia hispanica L.) in model systems.},
year = 2018,
month = 10
}
|
Konu
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|
Fungal mycelia: potential biobased food packaging materials
3rd Food Structure Design Congress, DEBRECEN/MACARİSTAN, 20 Eylül 2018, ISSN: 978-963-490-0245
TACER CABA ZEYNEP, VARIS JUTTA JOHANNA, LANKINEN PAULINA, MIKKONEN KIRSI
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP, VARIS JUTTA JOHANNA, LANKINEN PAULINA, MIKKONEN KIRSI},
title = {Fungal mycelia: potential biobased food packaging materials},
year = 2018,
month = 9
}
|
Konu
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|
Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
International Journal of Biological Macromolecules, Vol. 111, Mayıs 2018, s. 505-513, ISSN: 0141-8130
DEMİRKESEN HİLAL, TACER CABA ZEYNEP, ERDİL DİLARA
@article{article,
author = {DEMİRKESEN HİLAL, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties},
journal = {International Journal of Biological Macromolecules},
year = 2018,
pages = {505-513},
month = 5,
volume = 111
}
|
Konu
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|
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146
OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA
@article{article,
author = {Okumus Bahar Nur, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA},
title = {Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids},
journal = {FOOD CHEMISTRY},
year = 2018,
pages = {550-558},
month = 2,
volume = 240
}
|
Konu
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|
Investigation of physicochemical and sensory properties of gluten-free biscuits produced using chestnut and buckwheat flours
1st Innovations in Food Science and Technology, 10 Mayıs 2017
SİLAV TUZLU GONUL, TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {Silav Tuzlu Gonul, TACER CABA ZEYNEP},
title = {Investigation of physicochemical and sensory properties of gluten-free biscuits produced using chestnut and buckwheat flours},
year = 2017,
month = 5
}
|
Konu
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|
Investigation of Extended Spectrum Β-Lactamases(ESBL)-Producing Enterobacteriaceae and Cronobacter Spp in Infant Formulas andCereal-Based Foods for Children
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Vol. 2017, No. 1, Nisan 2017, s. 19-32, ISSN: 2536-4499
CAVA GÜMÜŞ PINAR,TEKİNER İSMAİL HAKKI,ÇAKMAK BURCU,TACER CABA ZEYNEP,ÖZPINAR HAYDAR
@article{article,
author = {CAVA GÜMÜŞ PINAR,TEKİNER İSMAİL HAKKI,ÇAKMAK BURCU,TACER CABA ZEYNEP,ÖZPINAR HAYDAR},
title = {Investigation of Extended Spectrum Β-Lactamases(ESBL)-Producing Enterobacteriaceae and Cronobacter Spp in Infant Formulas andCereal-Based Foods for Children},
journal = {İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi},
year = 2017,
number = 1,
pages = {19-32},
month = 4,
volume = 2017
}
|
Konu
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|
Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP},
title = {Cellulose nanocrystals designated in different food applications},
year = 2016,
month = 10
}
|
Konu
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|
Grape juice application to three protein films to evaluate the changes in the quality of different cheese samples
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
KAYA ÖZKÖK GÖZDE, TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {Kaya Özkök Gözde, TACER CABA ZEYNEP},
title = {Grape juice application to three protein films to evaluate the changes in the quality of different cheese samples},
year = 2016,
month = 10
}
|
Konu
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|
Effect of hydrothermal treatments on the physicochemical properties and resistant starch content of buckwheat starch
ICC 15th International Cereal and Bread Congress 2016, İstanbul/TÜRKİYE, 18 Nisan 2016
ALTAN HANDE, TACER CABA ZEYNEP, ERDİL DİLARA
@inproceedings{inproceedings,
author = {Altan Hande, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Effect of hydrothermal treatments on the physicochemical properties and resistant starch content of buckwheat starch},
year = 2016,
month = 4
}
|
Konu
Yayın ile ilgili açıklama girilmemiştir.
|
Increasing the resistant starch content of black chickpea (Cicer arietinum L.).
ICC 15th International Cereal and Bread Congress 2016, İstanbul/TÜRKİYE, 18 Nisan 2016
DEMİRKESEN HİLAL, ERDİL DİLARA, TACER CABA ZEYNEP
@inproceedings{inproceedings,
author = {DEMİRKESEN HİLAL, ERDİL DİLARA, TACER CABA ZEYNEP},
title = {Increasing the resistant starch content of black chickpea (Cicer arietinum L.).},
year = 2016,
month = 4
}
|
Konu
Yayın ile ilgili açıklama girilmemiştir.
|
Characterization of brown lentil starch type V formation using different types of lipids
ICC 15th International Cereal and Bread Congress 2016, İstanbul/TÜRKİYE, 18 Nisan 2016
OKUMUŞ BAHAR NUR, TACER CABA ZEYNEP, ERDİL DİLARA
@inproceedings{inproceedings,
author = {OKUMUŞ Bahar Nur, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Characterization of brown lentil starch type V formation using different types of lipids},
year = 2016,
month = 4
}
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Effect of wheat protein isolate addition on the quality of grape powder added wheatflour extrudates
Quality Assurance and Safety of Crops & Foods, Vol. 8, No. 2, Ocak 2016, s. 215-230, ISSN: 1757-8361
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
@article{article,
author = {TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, Ng Perry KW},
title = {Effect of wheat protein isolate addition on the quality of grape powder added wheatflour extrudates},
journal = {Quality Assurance and Safety of Crops & Foods},
year = 2016,
number = 2,
pages = {215-230},
month = 1,
volume = 8
}
|
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Chemical Composition of Cereals and Their Products Handbook of Food Chemistry
2016, s. 301-331, Springer-Verlag Berlin Heidelberg
TACER CABA ZEYNEP,ERDİL DİLARA,Aİ YONGFENG
@book{book,
author = {TACER CABA ZEYNEP,ERDİL DİLARA,Ai Yongfeng},
title = {Chemical Composition of Cereals and Their Products},
booktitle = {Handbook of Food Chemistry},
year = 2016,
pages = {301-331},
publisher = {Springer-Verlag Berlin Heidelberg}
}
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Bazı yağlı meyve ve tohumlara uygulanan kavurma ve pisirme islemlerinin toplam fenolik madde ve antioksidan aktiviteye etkileri
Akademik Gıda, Vol. 13, No. 3, Ocak 2015, s. 209-215, ISSN: 1304-7582
TEZER KÜBRA,MENTEŞE HATİCE,TACER CABA ZEYNEP,ERDİL DİLARA
@article{article,
author = {TEZER KÜBRA,MENTEŞE HATİCE,TACER CABA ZEYNEP,ERDİL DİLARA},
title = {Bazı yağlı meyve ve tohumlara uygulanan kavurma ve pisirme islemlerinin toplam fenolik madde ve antioksidan aktiviteye etkileri},
journal = {Akademik Gıda},
year = 2015,
number = 3,
pages = {209-215},
month = 1,
volume = 13
}
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Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation
Food Science and Technology, Vol. 3, No. 1, Ocak 2015, s. 1-8, ISSN: 2331-513X
ÖKSÜZ TUĞBA, SÜREK ECE, TACER CABA ZEYNEP, ERDİL DİLARA
@article{article,
author = {ÖKSÜZ TUĞBA, SÜREK ECE, TACER CABA ZEYNEP, ERDİL DİLARA},
title = {Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation},
journal = {Food Science and Technology},
year = 2015,
number = 1,
pages = {1-8},
month = 1,
volume = 3
}
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Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures
FOOD CHEMISTRY, Vol. 157, Aralık 2014, s. 476-484, ISSN: 0308-8146
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
@article{article,
author = {TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, Ng Perry KW},
title = {Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures},
journal = {FOOD CHEMISTRY},
year = 2014,
pages = {476-484},
month = 12,
volume = 157
}
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Rheological and Textural Changes in Dough and Bread by Addition of Concord Grape Extract Powder CGEP and Wheat Protein Isolate WPI
Eurofoodchem XVII,, 7 Mayıs 2013
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, Ng Perry KW},
title = {Rheological and Textural Changes in Dough and Bread by Addition of Concord Grape Extract Powder CGEP and Wheat Protein Isolate WPI},
year = 2013,
month = 5
}
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Bioactive healthy components of bulgur
International Journal of Food Sciences and Nutrition, Vol. 63, No. 2, Aralık 2012, s. 250-256, ISSN: 0963-7486
TACER CABA ZEYNEP, BOYACIOĞLU DİLEK, BOYACIOĞLU MUSTAFA HİKMET
@article{article,
author = {TACER CABA ZEYNEP, BOYACIOĞLU DİLEK, BOYACIOĞLU MUSTAFA HİKMET},
title = {Bioactive healthy components of bulgur},
journal = {International Journal of Food Sciences and Nutrition},
year = 2012,
number = 2,
pages = {250-256},
month = 12,
volume = 63
}
|
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A comparison of different antioxidant activity methods in fresh-cut rocket salad
2011 IFT Annual Meeting and Food Expo, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 11 Haziran 2011
TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,BOYACIOĞLU DİLEK
@inproceedings{inproceedings,
author = {TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,Boyacıoğlu Dilek},
title = {A comparison of different antioxidant activity methods in fresh-cut rocket salad},
year = 2011,
month = 6
}
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Effects of minimal processing and refrigerated storage on phenolic content and antioxidant capacity of rocket salad (Eruca sativa, Brassicaceae)
International Workshop on Antioxidant Measurement Assay Methods, İstanbul/TÜRKİYE, 21 Nisan 2010
TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,BOYACIOĞLU DİLEK,DEMİR NALAN
@inproceedings{inproceedings,
author = {TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,Boyacıoğlu Dilek,Demir Nalan},
title = {Effects of minimal processing and refrigerated storage on phenolic content and antioxidant capacity of rocket salad (Eruca sativa, Brassicaceae)},
year = 2010,
month = 4
}
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Gelenekselden geleceğe sağlıklı bir gıda alternatifi olarak bulgur
1.Uluslararası “Adriyatik'ten Kafkaslar'a Geleneksel Gıdalar” Sempozyumu, Tekirdağ/TÜRKİYE, 15 Nisan 2010
TACER CABA ZEYNEP, BOYACIOĞLU MUSTAFA HİKMET, BOYACİOGLU DİLEK
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP, BOYACIOĞLU MUSTAFA HİKMET, Boyacioglu Dilek},
title = {Gelenekselden geleceğe sağlıklı bir gıda alternatifi olarak bulgur},
year = 2010,
month = 4
}
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Total phenols and antioxidant capacity of Bulgur
AACC International Annual Meeting, Vol. 53, No. 4, 21 Eylül 2008
TACER CABA ZEYNEP, BOYACIOĞLU MUSTAFA HİKMET, BOYACIOĞLU DİLEK
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP, BOYACIOĞLU MUSTAFA HİKMET, BOYACIOĞLU DİLEK},
title = {Total phenols and antioxidant capacity of Bulgur},
year = 2008,
number = 4,
month = 9,
volume = 53
}
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A Different Point of View for the Health Benefits of Wholegrains: Phytochemicals
2. International Congress on Food and Nutrition, İstanbul/TÜRKİYE, 24 Ekim 2007
TACER CABA ZEYNEP,ARDUZLAR KAĞAN DİLEK,BOYACIOĞLU MUSTAFA HİKMET
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP,ARDUZLAR KAĞAN DİLEK,BOYACIOĞLU MUSTAFA HİKMET},
title = {A Different Point of View for the Health Benefits of Wholegrains: Phytochemicals},
year = 2007,
month = 10
}
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Dietary Management of Phenylketonuria Patients 2. International Congress on Food and Nutrition
2. International Congress on Food and Nutrition, 24 Ekim 2007
ARDUZLAR KAĞAN DİLEK,TACER CABA ZEYNEP,BOYACIOĞLU MUSTAFA HİKMET
@inproceedings{inproceedings,
author = {ARDUZLAR KAĞAN DİLEK,TACER CABA ZEYNEP,BOYACIOĞLU MUSTAFA HİKMET},
title = {Dietary Management of Phenylketonuria Patients 2. International Congress on Food and Nutrition},
year = 2007,
month = 10
}
|
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From Tradition to Modernity: A New Bulgur Product with Vegetables
IFT 2007 Annual Meeting Food Expo, 29 Temmuz 2007
TACER CABA ZEYNEP,BOYACIOĞLU DİLEK,BOYACIOĞLU MUSTAFA HİKMET,COLAK HİLAL,ARDUZLAR KAĞAN DİLEK,NİLÜFER DİLARA
@inproceedings{inproceedings,
author = {TACER CABA ZEYNEP,BOYACIOĞLU DİLEK,BOYACIOĞLU MUSTAFA HİKMET,COLAK HİLAL,ARDUZLAR KAĞAN DİLEK,NİLÜFER DİLARA},
title = {From Tradition to Modernity: A New Bulgur Product with Vegetables},
year = 2007,
month = 7
}
|
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