@article{article, author = {BAYRAM BANU,DEMİRCAN EVREN,Karimidastjerd Atefeh,YILMAZ AKYÜZ ELVAN,TUTAR YUSUF}, title = {Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells}, journal = {Current Issues in Molecular Biology}, year = 2026, number = 1, month = 1, volume = 48 }

@article{article, author = {HIZIR KADI İLAYDA,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties}, journal = {Foods}, year = 2026, number = 1, month = 1, volume = 15 }

@article{article, author = {Lakhdari Chafika,Remini Hocine,Djellal Samia,Adouane Meriem,Tahraoui Hichem,Amrane Abdeltif,Dahmoune Farid,YAVUZ DÜZGÜN MERVE,AYDAR ŞİRİN ELİF FEYZA,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,ÖZÇELİK BERAAT,Kadri Nabil}, title = {Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency}, journal = {Chemometrics and Intelligent Laboratory Systems}, year = 2026, month = 1, volume = 268 }

@article{article, author = {HANBEYOĞLU AKTÜRK GAMZE,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Fabrication and characterization of a palm-based W/O/W double emulsion for fat reduction applications}, journal = {CyTA - Journal of Food}, year = 2025, month = 12, volume = 23 }

@article{article, author = {HANBEYOĞLU AKTÜRK GAMZE,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Printability of bigel inks as fat analogs: Impact of gelators on structure}, journal = {Journal of Food Engineering}, year = 2025, month = 11, volume = 400 }

@inproceedings{inproceedings, author = {Yıldırım Sema Nur,DEMİRCAN EVREN,DERTLİ ENES}, title = {LAB-EPS’lerin 3 Boyutlu Gıda Yazıcılarda UygulamaPotansiyelinin Değerlendirilmesi}, year = 2025, month = 9 }

@inproceedings{inproceedings, author = {DEMİRCAN EVREN}, title = {Fermantasyon Kontrolünde/Optimizasyonunda Yapay Zeka Uygulamaları}, year = 2025, month = 9 }

@article{article, author = {ŞENSU EDA,KOKU HARUN,DEMİRCAN EVREN,Şişman Sebahat,GÜLSEREN İBRAHİM,KARADUMAN YEŞİLDAL TUĞÇE,ÇAKIR BİLAL,OKUDAN EMİNE ŞÜKRAN,DURUKSU GÖKHAN,ÖZÇELİK BERAAT,YÜCETEPE AYSUN}, title = {Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida}, journal = {ACS Omega}, year = 2025, month = 5, volume = 10 }

@book{book, author = {AYDAR ŞİRİN ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,CAN KARAÇA ASLI,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT}, title = {Alternative Proteins}, booktitle = {How Technological Advances Change Human Food}, year = 2025, publisher = {CRC Press} }

@book{book, author = {KASAPOĞLU KADRİYE NUR, EDA NUR SÜMER,HANBEYOĞLU AKTÜRK GAMZE,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {LC-MS Analysis of Anthocyanins}, booktitle = {Handbook of Analysis and Extraction Methods of Anthocyanins}, year = 2025, publisher = {CRC Press} }

@inproceedings{inproceedings, author = {MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ}, title = {Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion}, year = 2024, month = 9 }

@inproceedings{inproceedings, author = {TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES}, year = 2024, month = 5 }

@article{article, author = {YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,DİNÇER HATİCE,Onat İsa Alperen,DEMİRCAN EVREN,ŞENSU EDA,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT}, title = {Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties}, journal = {ACS Food Science & Technology}, year = 2024, number = 6, month = 5, volume = 4 }

@article{article, author = {Yolcu Zeynep,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT}, title = {Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes}, journal = {ACS Omega}, year = 2024, month = 4, volume = 9 }

@book{book, author = {Mzoughi Mondher,DEMİRCAN EVREN,Zouari Ahmed,TOKER ÖMER SAİD}, title = {Maillard Reaction for Protein Fortification in Bakery Products}, booktitle = {Fortified Foods}, year = 2024, pages = {263-304}, publisher = {Humana, New York, NY} }

@article{article, author = {DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT}, title = {3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization}, journal = {Food Research International}, year = 2023, pages = {14}, month = 11, volume = 173 }

@article{article, author = {MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,Koca Çetinkaya Sibel,ÖZÇELİK BERAAT}, title = {A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics}, journal = {Food Bioscience}, year = 2023, month = 6, volume = 53 }

@article{article, author = {DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Development of affordable 3D food printer with an exchangeable syringe-pump mechanism}, journal = {HardwareX}, year = 2023, month = 6, volume = 14 }

@article{article, author = {Mzoughi Mondher,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT}, title = {Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract}, journal = {Journal of Food Measurement and Characterization}, year = 2023, month = 3, volume = 17 }

@article{article, author = {AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,Koca Çetinkaya Sibel,ÖZÇELİK BERAAT}, title = {Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics}, journal = {Innovative Food Science & Emerging Technologies}, year = 2023, pages = {12}, month = 1, volume = 83 }

@article{article, author = {KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,Kruger Johanita,Frank Jan,ARSLANER AYLA,ÖZÇELİK BERAAT}, title = {Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity}, journal = {Molecules}, year = 2022, month = 10, volume = 27 }

@article{article, author = {Harkat Hamza,Bousba Ratiba,Benincasa Cinzia,Atrouz Kamel,ÖZGÜVEN MİNE,ALTUNTAŞ ÜMİT,DEMİRCAN EVREN,Zahran Hamdy A.,ÖZÇELİK BERAAT}, title = {Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil}, journal = {Plants}, year = 2022, month = 1, volume = 11 }

@article{article, author = {KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,Eryılmaz Hatice Saadiye,CAN KARAÇA ASLI,ÖZÇELİK BERAAT}, title = {Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility}, journal = {Waste and Biomass Valorization}, year = 2021, month = 5, volume = 12 }

@article{article, author = {YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan}, journal = {Journal of Food Science and Technology}, year = 2021, number = 4, pages = {1274-1285}, month = 4, volume = 58 }

@article{article, author = {ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT}, title = {Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors}, journal = {LWT}, year = 2021, month = 4, volume = 140 }

@article{article, author = {KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,ÖZÇELİK BERAAT}, title = {Siyah Kuşburnu Meyvesinden Süperkritik CO2 Ekstraksiyonu ile Doğal Pigment Eldesinin Yüzey Yanıt Yöntemi Kullanılarak Modellenmesi ve Optimizasyonu}, journal = {European Journal of Science and Technology}, year = 2020, month = 9 }

@article{article, author = {HIZIR KADI İLAYDA,ÖZGÜVEN MİNE,Altın Gökçe,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility}, journal = {Heliyon}, year = 2020, month = 9, volume = 6 }

@article{article, author = {ÖZGÜVEN MİNE,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Çeşitli Yörelerimizde Üretilen Çiçek Ballarının Fizikokimyasal Özelliklerinin Belirlenmesi ve Türk Gıda Kodeksi’ne Uygunluğunun Değerlendirilmesi}, journal = {European Journal of Science and Technology}, year = 2020, month = 9 }

@article{article, author = {Salehi Bahare,Rodrigues Célia F.,CAN KARAÇA ASLI,Gülseren Gözde,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,Tütüncü Sena,Sharopov Farukh,Sharifi-Rad Javad,Maroyi Alfred,Martins Natália}, title = {Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability}, journal = {Cellular and Molecular Biology}, year = 2020, month = 6, volume = 66 }

@article{article, author = {Sharifi-Rad Javad,Rodrigues Célia F.,Sharopov Farukh,Oana Docea Anca,CAN KARAÇA ASLI,Sharifi-Rad Mehdi,KAHVECİ KARINCAOĞLU DERYA,Gülseren Gözde,ŞENOL EZGİ,DEMİRCAN EVREN,Taheri Yasaman,Rasul Suleria Hafiz Ansar,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,Cho William C.,Martins Natália,Calina Daniela}, title = {Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds}, journal = {International Journal of Environmental Research and Public Health}, year = 2020, month = 3, volume = 17 }

@article{article, author = {El-Messery Tamer Mohammed,El-Said Marwa M.,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt [pdf]}, journal = {Acta Scientiarum Polonorum Technologia Alimentaria}, year = 2019, month = 3, volume = 18 }

@article{article, author = {KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM}, journal = {NWSA Academic Journals}, year = 2018, month = 7, volume = 13 }

@article{article, author = {Bakır Nurcan,İLYASOĞLU HURİ,YÜCETEPE AYSUN,DEMİRCAN EVREN,ÖZÇELİK BERAAT}, title = {Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology}, journal = {Acta Alimentaria}, year = 2018, month = 3, volume = 47 }

@article{article, author = {Narimane Segueni,DEMİRCAN EVREN,Salah Akkal,ÖZÇELİK BERAAT,Salah Rhouati}, title = {Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.}, journal = {Pakistan journal of pharmaceutical sciences}, year = 2017, pages = {1417}, month = 7, volume = 30 }

@article{article, author = {Eryılmaz Hatice Saadiye,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA}, title = {Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods}, journal = {Turkish Journal of Agriculture - Food Science and Technology}, year = 2017, month = 6, volume = 5 }