Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
International Journal of Biological Macromolecules, Vol. 271, Haziran 2024, ISSN: 0141-8130
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT,KRUGER JOHANİTA,FRANK JAN,SUS NADİNE,SUS NADİNE
@article{article,
author = {KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT,Kruger Johanita,Frank Jan,Sus Nadine,Sus Nadine},
title = {Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics},
journal = {International Journal of Biological Macromolecules},
year = 2024,
month = 6,
volume = 271
}
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A microalgae biorefinery approach: polyhydroxyalkanoate (PHA) production from spent coffee grounds
8th Young Algaeneers Symposium, Vannes/FRANSA, 27 Mayıs 2024
ERVAN TUĞÇE,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZÇELİK BERAAT,ÖVEZ SÜLEYMAN
@inproceedings{inproceedings,
author = {Ervan Tuğçe,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,Demircan Evren,ÖZÇELİK BERAAT,ÖVEZ SÜLEYMAN},
title = {A microalgae biorefinery approach: polyhydroxyalkanoate (PHA) production from spent coffee grounds},
year = 2024,
month = 5
}
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT,GÜLTEKİN-ÖZGÜVEN MİNE,FRANK JAN,KRUGER JOHANİTA
@article{article,
author = {KASAPOĞLU KADRİYE NUR,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT,Gültekin-Özgüven Mine,Frank Jan,Kruger Johanita},
title = {Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion},
journal = {Food and Bioprocess Technology},
year = 2024,
month = 1
}
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
@article{article,
author = {Demircan Evren, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT},
title = {3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization},
journal = {Elsevier BV},
year = 2023,
month = 11,
volume = 173
}
|
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Stabilization of solid lipid nanoparticles with glycyrrhizin
European Food Research and Technology, Mart 2023, ISSN: 14382377
SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN
@article{article,
author = {Salminen Hanna, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, Weiss Jochen},
title = {Stabilization of solid lipid nanoparticles with glycyrrhizin},
journal = {European Food Research and Technology},
year = 2023,
month = 3
}
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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158
KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT
@article{article,
author = {KASAPOĞLU KADRİYE NUR, Kruger Johanita, BARLA DEMİRKOZ AYŞE ASLI, Gültekin-Özgüven Mine, Frank Jan, ÖZÇELİK BERAAT},
title = {Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model},
journal = {MDPI AG},
year = 2023,
month = 2,
volume = 12
}
|
Konu
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT},
title = {Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion},
year = 2022,
month = 10
}
|
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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT
@article{article,
author = {KASAPOĞLU KADRİYE NUR, Demircan Evren, Gültekin-Özgüven Mine, ARSLANER AYLA, Kruger Johanita, Frank Jan, ÖZÇELİK BERAAT},
title = {Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity},
journal = {MOLECULES},
year = 2022,
month = 10,
volume = 27
}
|
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
@article{article,
author = {KASAPOĞLU KADRİYE NUR, Demircan Evren, Eryılmaz Hatice Saadiye, CAN KARAÇA ASLI, ÖZÇELİK BERAAT},
title = {Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility},
journal = {WASTE AND BIOMASS VALORIZATION},
year = 2021,
number = 12,
month = 1,
volume = 12
}
|
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
@article{article,
author = {ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, Demircan Evren, ÖZÇELİK BERAAT},
title = {Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2021,
month = 1,
volume = 140
}
|
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|
Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants
Cellular and Molecular Biology, Haziran 2020, ISSN: 1165-158X
KASAPOĞLU KADRİYE NUR, ALTIN GÖKÇE, FAROOQİ AMMAD AHMAD, SALEHİ BAHARE, ÖZÇELİK BERAAT, SETZER WİLLİAM N., SHARİFİ-RAD JAVAD
@article{article,
author = {KASAPOĞLU KADRİYE NUR, ALTIN GÖKÇE, Farooqi Ammad Ahmad, Salehi Bahare, ÖZÇELİK BERAAT, Setzer William N., Sharifi-Rad Javad},
title = {Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants},
journal = {Cellular and Molecular Biology},
year = 2020,
month = 6
}
|
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİA F., SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN-ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM C., MARTİNS NATALİA, CALİNA DANİELA
@article{article,
author = {Sharifi-Rad Javad, Rodrigues Celia F., Sharopov Farukh, Docea Anca Oana, CAN KARAÇA ASLI, Sharifi-Rad Mehdi, KAHVECİ KARINCAOĞLU DERYA, Gülseren Gözde, ŞENOL EZGİ, Demircan Evren, Taheri Yasaman, Suleria Hafiz Ansar Rasul, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, Gültekin-Özgüven Mine, DAŞKAYA DİKMEN CEREN, Cho William C., Martins Natalia, Calina Daniela},
title = {Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds},
journal = {International Journal of Environmental Research and Public Health},
year = 2020,
month = 3,
volume = 17
}
|
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|
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049
SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA
@article{article,
author = {Salehi Bahare, Sharapov Farukh, Boyunegmez Tumer Tugba, Ozleyen Adem, Rodríguez-Pérez Celia, Ezzat Shahira M., Azzini Elena, Hosseinabadi Tahereh, Butnariu Monica, Sarac Ioan, Bostan Cristian, Acharya Krishnendu, Sen Surjit, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, Baghalpour Navid, Sharifi-Rad Javad, Tsouh Fokou Patrick Valere Tsouh Fokou, Cho William C., Martins Natália},
title = {Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology},
journal = {Molecules},
year = 2019,
month = 6,
volume = 24
}
|
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BERBERIS PLANTS WITH ORANGE, RED AND PURPLE FRUITS: ANTIOXIDANT AND ANTI-HYPERTANSIVE ACTIVIES
Fifth International Mediterranean Symposium on Medicinal and Aromatic Plants, Nevşehir/TÜRKİYE, 24 Nisan 2019
ŞENSU DEMİR EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {ŞENSU DEMİR EDA,KASAPOĞLU KADRİYE NUR,Gültekin-Özgüven Mine,Demircan Evren,Erşan Sevcan,ARSLANER AYLA,ÖZÇELİK BERAAT},
title = {BERBERIS PLANTS WITH ORANGE, RED AND PURPLE FRUITS: ANTIOXIDANT AND ANTI-HYPERTANSIVE ACTIVIES},
year = 2019,
month = 4
}
|
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Enrichment of beverages with health beneficial ingredients Value-added ingredients and enrichments of beverages
2019, Elsevier
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@book{book,
author = {KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {Enrichment of beverages with health beneficial ingredients},
booktitle = {Value-added ingredients and enrichments of beverages},
year = 2019,
publisher = {Elsevier}
}
|
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Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro
Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro},
year = 2018,
month = 9
}
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
@article{article,
author = {YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT},
title = {ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION},
journal = {ECOLOGICAL LIFE SCIENCES},
year = 2018,
number = 3,
pages = {151-162},
month = 7,
volume = 13
}
|
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Plants of the Genus Lavandula: From Farm to Pharmacy
Natural Product Communications, Vol. 13, No. 10, Temmuz 2018, s. 1385-1402, ISSN: 1934-578X
BAHARE SALEHİ,MNAYER DİMA,ÖZÇELİK BERAAT,ALTİN GOKCE,KASAPOĞLU KADRİYE NUR,DASKAYA DİKMEN CEREN,SHARİFİ RAD MEHDİ,SELAMOĞLU ZELİHA,ACHARYA KRİSHNENDU,SEN SURJİT,MATTHEWS KARL R,FOKOU PATRİCK VALERE TSOUH,SHAROPOV FARUKH,SETZER WİLLİAM N,MARTORELL MİQUEL,SHARİFİ RAD JAVAD
@article{article,
author = {Bahare Salehi,Mnayer Dima,ÖZÇELİK BERAAT,Altin Gokce,KASAPOĞLU KADRİYE NUR,Daskaya Dikmen Ceren,Sharifi Rad Mehdi,SELAMOĞLU ZELİHA,Acharya Krishnendu,Sen Surjit,Matthews Karl R,Fokou Patrick Valere Tsouh,Sharopov Farukh,Setzer William N,Martorell Miquel,Sharifi Rad Javad},
title = {Plants of the Genus Lavandula: From Farm to Pharmacy},
journal = {Natural Product Communications},
year = 2018,
number = 10,
pages = {1385-1402},
month = 7,
volume = 13
}
|
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
@article{article,
author = {Bakır Nurcan, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, Demircan Evren, ÖZÇELİK BERAAT},
title = {Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology},
journal = {ACTA ALIMENTARIA},
year = 2018,
number = 1,
pages = {1-9},
month = 3,
volume = 47
}
|
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NURKoçyiğit Abdurrahim,Yenigün Vildan Betül,BALKAN EZGİ,Demircan Evren,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT},
title = {In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey},
year = 2017,
number = 10,
pages = {1063},
month = 11,
volume = 1
}
|
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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties
2nd International Conference on Advanced Engineering Technologies,, bayburt/TÜRKİYE, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN
@inproceedings{inproceedings,
author = {ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,demircan evren},
title = {Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties},
year = 2017,
month = 9
}
|
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,demircan evren},
title = {Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea},
year = 2017,
month = 9
}
|
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
@inproceedings{inproceedings,
author = {ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR},
title = {Nano and Micro Encapsulation of Bioactive Compounds},
year = 2017,
month = 9
}
|
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Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion},
year = 2017,
month = 9
}
|
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Supercritical CO2 extraction of cardamom oil and determination of volatile compounds of cardamom oil by using GC-MS System
st International Congress on Medicınal and Aromatic Plants, Konya/TÜRKİYE, 10 Mayıs 2017
ALTUNTAŞ ÜMİT,DİKMEN CEREN,DEMİRCAN EVREN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {ALTUNTAŞ ÜMİT,dikmen ceren,demircan evren,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {Supercritical CO2 extraction of cardamom oil and determination of volatile compounds of cardamom oil by using GC-MS System},
year = 2017,
month = 5
}
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Omega-3 Yağ Asitlerinin Biyoyararlılığının Arttırılmasında Mikro- Ve NanoEnkapsülasyon Uygulamaları
Yabited 3. Bitkisel Yağ Kongresi, İzmir/TÜRKİYE, 13 Nisan 2017
KASAPOĞLU KADRİYE NUR,GENÇ SEDA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,GENÇ SEDA,ÖZÇELİK BERAAT},
title = {Omega-3 Yağ Asitlerinin Biyoyararlılığının Arttırılmasında Mikro- Ve NanoEnkapsülasyon Uygulamaları},
year = 2017,
month = 4
}
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Konu
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Organojel Sistemlerinin Biyoyararliliğin Arttirilmasinda Kullanimi
Yabited3. Bitkisel Yağ Kongresi, İzmir/TÜRKİYE, 13 Nisan 2017
KASAPOĞLU KADRİYE NUR,AYAR EDA NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,Ayar Eda Nur,ÖZÇELİK BERAAT},
title = {Organojel Sistemlerinin Biyoyararliliğin Arttirilmasinda Kullanimi},
year = 2017,
month = 4
}
|
Konu
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,Daşkaya Dikmen Ceren,ÖZÇELİK BERAAT},
title = {Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion},
year = 2017,
pages = {86},
month = 4
}
|
Konu
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,Demircan Evren,Eryılmaz Saadiye,CAN KARAÇA ASLI,ÖZÇELİK BERAAT},
title = {In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate},
year = 2017,
pages = {87},
month = 4
}
|
Konu
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis},
year = 2017,
month = 4
}
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Konu
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High value compounds from olive oil processing waste Edible Oils: Extraction, Processing, and Applications
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2017, s. 179-203, CRC Press
GALANAKİS CHARİS,YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@book{book,
author = {Galanakis Charis,YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {High value compounds from olive oil processing waste},
booktitle = {Edible Oils: Extraction, Processing, and Applications},
year = 2017,
pages = {179-203},
publisher = {CRC Press}
}
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In vitro antioxidant activity and phenolic profile of a local beetroot (Beta vulgaris L.) variety: Savandar beet
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler 3 ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {In vitro antioxidant activity and phenolic profile of a local beetroot (Beta vulgaris L.) variety: Savandar beet},
year = 2016,
month = 11
}
|
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Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
Czech Journal of Food Sciences, Vol. 34, No. No. 5, Kasım 2016, s. 397-405, ISSN: 12121800
KARADAĞ AYŞE,AVCI NAZMİYE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@article{article,
author = {Karadağ Ayşe,Avcı Nazmiye,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea},
journal = {Czech Journal of Food Sciences},
year = 2016,
number = No. 5,
pages = {397-405},
month = 11,
volume = 34
}
|
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {Gültekin-Özgüven Mine,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT},
title = {Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies},
year = 2016,
month = 9
}
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