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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance

ENVIRONMENTAL RESEARCH, Vol. 168, No. null, Eylül 2019, s. 109-117, ISSN: 0013-9351

DERELİ RECEP KAAN,VAN DER ZEE FRANK P.,ÖZTÜRK İZZET,VAN LIER JULES B.

İzzet Öztürk Özgün Makale Anaerobic membrane bioreactorCheese wheyCritical fluxCross-flow velocityMembrane foulingSLUDGE BLANKET REACTORWASTE-WATERACIDOGENIC BIOMASSLONG-TERMDIGESTIONIMPACTFILTERABILITYSCALEFLUXBIOMETHANATION

Utilization of sheep s milk cheese whey in the manufacture of an alkylphenol flavor concentrate

Journal of Dairy Science, Vol. 87, No. 12, 2004, s. 4001-4003

KILIÇ AKYILMAZ MERAL,LINDSAY ROBERT C

Meral Kılıç Akyılmaz Özgün Makale

Ceramic membrane application for producing high quality end-product from acidic cheese whey based on filtration conditions and immobilized enzymatic activity

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019

SAMA ALI QAHTAN AL-MUTWALLI

Derya Yüksel İmer Tez Yüksek Lisans Tamamlandı

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