Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
Italian Journal of Animal Science, Vol. 19, No. 1, Haziran 2020, s. 514-523, ISSN: 1594-4077
TEKCE EMRE,BAYRAKTAR BÜLENT,AKSAKAL VECİHİ,DERTLİ ENES,KAMİLOĞLU AYBİKE,ÇİNAR TOPÇU KÜBRA,TAKMA ÇİĞDEM,GÜL MEHMET,KAYA HACER
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Innovative Food Science Emerging Technologies, Vol. 156, Mart 2019, s. 166-178, ISSN: 1466-8564
YILMAZ MUSTAFA TAHSİN, ERARSLAN AZİME, ÇİÇEK PERİHAN KÜBRA, BOZKURT FATİH, DERTLİ ENES, BASAHEL ABDULRAHMAN, ALSAS BASİL, TAYLAN OSMAN, SAĞDIÇ OSMAN
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, DUBROVNİK/HIRVATİSTAN, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Riga/LETONYA, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Dubrovnik/HIRVATİSTAN, Vol. 256, 25 Mayıs 2017, s. 35
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP MARRIOT
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.
ACTA Pharmaceutica Sciencia, Vol. 57, No. 2, Ocak 2019, s. 183, ISSN: 2636-8552
MUTLU İNGÖK AYŞEGÜL,FİRTİN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
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Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J
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Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices
20th Annual Research and Development Topics Conference 2012, GEELONG/AVUSTRALYA, 11 Aralık 2012
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigation of the antimicrobial effect of ginger essential oil on Campylobacter coli
32nd World Congress Veterinary Congress, 17 Eylül 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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