ARAMA SONUÇLARI

Toplam 4 adet sonuçtan 4 tanesi görüntülenmektedir.

Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition

2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007

FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL

EFFECTS OF SOFTENER APPLICATIONS ONAIR AND WATER VAPOR PERMEABILITY OFCOTTON KNITTED FABRICS PRODUCEDWITH DIFFERENT YARNS

tekstil ve konfeksiyon, Vol. 27, No. 3, Nisan 2017, s. 275-282, ISSN: 1300-3356

ŞAHİN UMUT KIVANÇ,DURU SENA

Sena Duru Özgün Makale

A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130

BAYRAKTAR HALİL,ALACA BURHANETTİN ERDEM,CATALGİL-GİZ HUCESTE,AYDELİK-AYAZOGLU SENA,BENER SEMİRA,BERBEROGLU MELİSA,GİZ AYSE SU

EFFECTS OF SOFTENER APPLICATIONS ONAIR AND WATER VAPOR PERMEABILITY OFCOTTON KNITTED FABRICS PRODUCEDWITH DIFFERENT YARNS

tekstil ve konfeksiyon, Vol. 27, No. 3, Nisan 2017, s. 275-282, ISSN: 1300-3356

ŞAHİN UMUT KIVANÇ,DURU SENA