Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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New Drug Candidates for Neurodegenerative Diseases Discovered by Virtual Screening Methods and Verified by in-vitro Studies
7 International BAU Drug Design Congress, 19 Aralık 2019
YURTSEVER MİNE
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Kurkumin ile engerek otu yağının nanoemülsiyonunun eldesi ve in-vitro sindirim davranışının incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ASLI İNAL
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Kemik gözenekliliğindeki değişimin dinamik karakteristikler üzerindeki etkisinin in-vitro incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
ABDULHAKİM OĞUZHAN AHAN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
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Karadut püresi ilaveli sütten yoğurt eldesinde fermentasyonun fenolik madde miktarı, in-vitro biyoerişebilirlik ve fiziksel özellikler üzerindeki etkisinin incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
NİHAL DURMUŞ
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Karadutun meyve suyu ve reçele işlenmesi sırasında antioksidanlarında ve in-vitro biyoerişebilirliğinde meydana gelen değişimler
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
MERVE TOMAŞ
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130
BAYRAKTAR HALİL,ALACA BURHANETTİN ERDEM,CATALGİL-GİZ HUCESTE,AYDELİK-AYAZOGLU SENA,BENER SEMİRA,BERBEROGLU MELİSA,GİZ AYSE SU
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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The effect of zirconia thickness on the biaxial flexural strength of zirconia-ceramic bilayered discs
DENTAL MATERIALS JOURNAL, Vol. 34, No. 5, 2015, s. 640-647, ISSN: 0287-4547
GÜLMEZ TURGUT,TARCİN BİLGE,DEMİRBAS BULENT,SİNMAZİSİK GULDEN
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Wear and Microhardness of Different Resin Composite Materials
Operative Dentistry, Vol. 28, No. 5, Eylül 2003, s. 628-634, ISSN: 0361-7734
SAY EC, CİVELEK A, NOBECOURT A, ERSOY, M; GULERYUZ, C
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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