Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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New Drug Candidates for Neurodegenerative Diseases Discovered by Virtual Screening Methods and Verified by in-vitro Studies
7 International BAU Drug Design Congress, 19 Aralık 2019
YURTSEVER MİNE
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Kurkumin ile engerek otu yağının nanoemülsiyonunun eldesi ve in-vitro sindirim davranışının incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ASLI İNAL
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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Karadutun meyve suyu ve reçele işlenmesi sırasında antioksidanlarında ve in-vitro biyoerişebilirliğinde meydana gelen değişimler
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
MERVE TOMAŞ
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
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Karadut püresi ilaveli sütten yoğurt eldesinde fermentasyonun fenolik madde miktarı, in-vitro biyoerişebilirlik ve fiziksel özellikler üzerindeki etkisinin incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
NİHAL DURMUŞ
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Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
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Kemik gözenekliliğindeki değişimin dinamik karakteristikler üzerindeki etkisinin in-vitro incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
ABDULHAKİM OĞUZHAN AHAN
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Fabrication and in-vitro evaluation of copper doped bioactive glass/polymer composite scaffolds for bone tissue engineering
Research on Engineering Structures Materials, Aralık 2019, ISSN: 2148-9807
ÜNAL AHSEN,ÖZER IŞIL,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146
OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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A new unsymmetrical phthalocyanine with a single o-carborane substituent
Journal of Organometallic Chemistry, Vol. 781, Ocak 2015, s. 53-58, ISSN: 0022-328X
OZGUR NİLGUN,NAR ILGIN,GÜL AHMET,HAMURYUDAN ESİN
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Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal Of Apicultural Research, Vol. 53, No. 1, Ocak 2014, s. 101-108, ISSN: 0021-8839
YEŞİLTAŞ BETÜL, FIRATLIGİL DURMUŞ FATMA EBRU, ÇAPANOĞLU GÜVEN ESRA, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Cobaltacarborane functionalized phthalocyanines: Synthesis, photophysical, electrochemical and spectroelectrochemical properties
Synthetic Metals, Vol. 210, Aralık 2015, s. 376-385, ISSN: 0379-6779
NAR ILGIN,GÜL AHMET,SİVAEV IGOR B.,HAMURYUDAN ESİN
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The effect of zirconia thickness on the biaxial flexural strength of zirconia-ceramic bilayered discs
DENTAL MATERIALS JOURNAL, Vol. 34, No. 5, 2015, s. 640-647, ISSN: 0287-4547
GÜLMEZ TURGUT,TARCİN BİLGE,DEMİRBAS BULENT,SİNMAZİSİK GULDEN
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Genetically engineered polypeptides for inorganics: A utility in biological materials science and engineering
Materials Science and Engineering: C, Vol. 27, No. 3, Nisan 2007, s. 558-564, ISSN: 09284931
TAMERLER CANDAN,KACAR TURGAY,ŞAHİN DENİZ,FONG HANSON,SARİKAYA MEHMET
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Bioactive Glass-Polymer Nanocomposites for Bone Tissue Regeneration Applications: A Review
ADVANCED ENGINEERING MATERIALS, Vol. 21, No. 8, Ağustos 2019, ISSN: 1438-1656
EROL TAYGUN MELEK MÜMİNE,UNALAN IREM,IDRİS MAİZLİNDA IZWANA BİNTİ,MANO JOAO F.,BOCCACCİNİ ALDO R
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