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New Drug Candidates for Neurodegenerative Diseases Discovered by Virtual Screening Methods and Verified by in-vitro Studies
7 International BAU Drug Design Congress, 19 Aralık 2019
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Kurkumin ile engerek otu yağının nanoemülsiyonunun eldesi ve in-vitro sindirim davranışının incelenmesi
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ASLI İNAL
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Kemik gözenekliliğindeki değişimin dinamik karakteristikler üzerindeki etkisinin in-vitro incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
ABDULHAKİM OĞUZHAN AHAN
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
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İLAYDA HIZIR KADI
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Karadutun meyve suyu ve reçele işlenmesi sırasında antioksidanlarında ve in-vitro biyoerişebilirliğinde meydana gelen değişimler
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
MERVE TOMAŞ
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Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
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Karadut püresi ilaveli sütten yoğurt eldesinde fermentasyonun fenolik madde miktarı, in-vitro biyoerişebilirlik ve fiziksel özellikler üzerindeki etkisinin incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
NİHAL DURMUŞ
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
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In-vitro release study of Pt(II) and Fe(III) metallocefotaxime drug candidates in pH dependent releasing mediums mimicking human biological fluids
Journal of Drug Delivery Science and Technology, Vol. 71, Mayıs 2022, ISSN: 1773-2247
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
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ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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