Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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New Drug Candidates for Neurodegenerative Diseases Discovered by Virtual Screening Methods and Verified by in-vitro Studies
7 International BAU Drug Design Congress, 19 Aralık 2019
YURTSEVER MİNE
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Kurkumin ile engerek otu yağının nanoemülsiyonunun eldesi ve in-vitro sindirim davranışının incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ASLI İNAL
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Karadutun meyve suyu ve reçele işlenmesi sırasında antioksidanlarında ve in-vitro biyoerişebilirliğinde meydana gelen değişimler
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
MERVE TOMAŞ
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Karadut püresi ilaveli sütten yoğurt eldesinde fermentasyonun fenolik madde miktarı, in-vitro biyoerişebilirlik ve fiziksel özellikler üzerindeki etkisinin incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
NİHAL DURMUŞ
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Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
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Kemik gözenekliliğindeki değişimin dinamik karakteristikler üzerindeki etkisinin in-vitro incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
ABDULHAKİM OĞUZHAN AHAN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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A prestudy on in-vitro analysıs of polycaprolactone vascular scaffolds
International Conference on Advances in Science and Arts (ICASA2017), İSTANBUL/TÜRKİYE, 29 Mart 2017
YALÇIN ENİŞ İPEK,DEMİRCİ HİLAL,GÖK SADIKOĞLU ÜMMÜHAN TELEM,ÇEÇENER GÜLŞAH,HOCKENBERGER ASLI,TUNCA BERRİN
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Bioactive Glass-Polymer Nanocomposites for Bone Tissue Regeneration Applications: A Review
ADVANCED ENGINEERING MATERIALS, Vol. 21, No. 8, Ağustos 2019, ISSN: 1438-1656
EROL TAYGUN MELEK MÜMİNE,UNALAN IREM,IDRİS MAİZLİNDA IZWANA BİNTİ,MANO JOAO F.,BOCCACCİNİ ALDO R
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Fabrication and in-vitro evaluation of copper doped bioactive glass/polymer composite scaffolds for bone tissue engineering
Research on Engineering Structures Materials, Aralık 2019, ISSN: 2148-9807
ÜNAL AHSEN,ÖZER IŞIL,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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In-vitro release study of Pt(II) and Fe(III) metallocefotaxime drug candidates in pH dependent releasing mediums mimicking human biological fluids
Journal of Drug Delivery Science and Technology, Vol. 71, Mayıs 2022, ISSN: 1773-2247
DEMİR SİNEM, ADIMCILAR VESELİNA, ÇİNİ NEJLA, GÖLCÜ AYŞEGÜL
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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In-vitro release study of Pt(II) and Fe(III) metallocefotaxime drug candidates in pH dependent releasing mediums mimicking human biological fluids
Elsevier BV, Vol. 71, Mayıs 2022, ISSN: 1773-2247
DEMİR SİNEM, ADIMCILAR VESELİNA, ÇİNİ NEJLA, GÖLCÜ AYŞEGÜL
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Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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In-vitro release study of Pt(II) and Fe(III) metallocefotaxime drug candidates in pH dependent releasing mediums mimicking human biological fluids
Journal of Drug Delivery Science and Technology, Vol. 71, Mayıs 2022, s. 103328, ISSN: 1773-2247
DEMİR SİNEM, ADIMCILAR VESELİNA, ÇİNİ NEJLA, GÖLCÜ AYŞEGÜL
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Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146
OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA
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Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
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Synthesis, in-vitro, in-silico, and global DNA methylation studies of curcumin-benzoquinone analog in triple-negative breast cancer (TNBC) cells
Toxicology Research, Vol. 14, Temmuz 2025, ISSN: 2045-4538.
ENİSOĞLU ATALAY VİLDAN,YALÇINTEPE GÜNEŞTUTAR LEMAN,GÜNÇER BAŞAK,ÖZKÖK FUNDA,ONUL NİHAL
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