Best Poster Award
18th European Symposium on Organic Chemistry, Diğer, 2013
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Visiting Professor
Royal Society of Chemistry, Üniversite, 2005
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Why Protein Conformers in Molecular Dynamics Simulations Differ from Their Crystal Structures: A Thermodynamic Insight
Turkish Journal of Chemistry, 2019
PULLARA F, WENZHİ M, GUR M
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Synthesis of amphiphilic graft copolymer via click chemistry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
EMİNE YILDIRIM
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Surface modification of silica nanoparticles using 'Click' chemistry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2009
EZGİ GÜRBIYIK
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A3 type star polymers via click chemistry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2006
BURCU YANKUL
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The preparation of h-shaped polymers using Click chemistry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
EDA GÜNGÖR
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Curcuminoids: Analytical chemistry, biochemistry, and potential applications
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ZEYNEP KALAYCIOĞLU
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Influence of drying temperature, water content and heating rate on gelatinization of corn starches
Journal of Agricultural and Food Chemistry, Vol. 54, 2006, s. 4235-4245
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Influence of drying temperature, water content and heating rate on gelatinization of corn starches
Journal of Agricultural and Food Chemistry, Vol. 54, 2006, s. 4235-4245
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Effect of Chlorination and Chloramination on THM and NDMA Formation in a Drinking Water Treatment Plant
13th EuCheMS International Conference on Chemistry and the Environment, 2011
E. A. GENCELI, N.H. ORAK, E. AYDIN, M. GUREL, E. PEHLIVANOGLU-MANTAS
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Solvent-Catalyzed Ring–Chain–Ring Tautomerization in Axially Chiral Compounds
Chemistry A European Journal, Vol. 40, No. 18, 2012, s. 12725-12732
, A.YILDIRIM, F. A.SUNGUR KONUKLAR, S. CATAK, V. VAN SPEYBROECK, M. WAROQUIER, I. DOGAN, V. AVIYENTE
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Theoretical Study On HF Elimination And Aromatization Mechanisms: A Case Of Pyridoxal 5'Phosphate Dependent Enzyme”
Journal of Organic Chemistry,, Vol. 13, No. 77, 2013, s. 5533–5543
HATICE GOKCAN, F. AYLIN SUNGUR KONUKLAR
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Effect of Chlorination and Chloramination on THM and NDMA Formation in a Drinking Water Treatment Plant
13th EuCheMS International Conference on Chemistry and the Environment, 2011
E. A. GENCELI, N.H. ORAK, E. AYDIN, M. GUREL, E. PEHLIVANOGLU-MANTAS
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Slow complexation dynamics between linear short polyphosphates and polyallylamine: analogies with "layer by layer" deposits
Physical Chemistry Chemical Physics, Vol. 14, No. 9, 2012, s. 3048-3056, DOI: 10.1039/C2CP23570F
N. CINI, T. TULUN, C. BLANCK, V. TONIAZZO, D. RUCH, G. DECHER, V. BALL
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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Molecular modelling of GABA-AT reactivity: From small representative models to the full protein, from molecular mechanics to quantum chemistry, from static to dynamics
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE GÖKCAN
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