ARAMA SONUÇLARI

Toplam 10 adet sonuçtan 10 tanesi görüntülenmektedir.

Design fiction as a medium for socio-technical transitions toward food futures

EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024

ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM

Abdullah Tarık Çelik Tam metin bildiri design fictionsocio-technical transitionsfood designstoryworldsdesign futures

Food Sharing as a Community Design Approach

Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024

ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM

Çiğdem Kaya Tam metin bildiri tasarım sosyal sorumluluk

Food Sharing as a Community Design Approach

Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024

ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM

Abdullah Tarık Çelik Tam metin bildiri tasarım sosyal sorumluluk

Design of Modified and Controlled Atmospheres Handbook of Food Process Design

2012, s. 1340-1368, Wiley-Blackwell

GÜNEŞ GÜRBÜZ,KIRKIN CELALE

Celale Kırkın Gözükırmızı Bilimsel KitapKitap Bölümü

Material and Energy Balances Handbook of Food Process Design

2012, s. 39-73, Wiley-Blackwell

EVRANUZ ÖZGÜL,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Bilimsel KitapKitap Bölümü

Modified and Controlled Atmosphere Design Handbook of Food Process Design

2012, s. 1340-1368, Willey-Blackwell

GÜNEŞ GÜRBÜZ

Gürbüz Güneş Bilimsel KitapKitap Bölümü

Design of nanosized food delivery systems for antioxidants by using nanoemulsion, nanosuspension and layer by layer depositing of liposomes

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013

AYŞE KARADAĞ

Beraat Özçelik Tez Doktora Tamamlandı

Mobile Food Vendors in Urban Culture: The Case of Turkey

KAPU Trakya Journal of Architecture and Design, Vol. 1, No. 1, Aralık 2021, s. 1-17, ISSN: https://bys.trakya.edu.tr/file/open/83067990

KÜÇÜKERSEN FIRAT

Fırat Küçükersen Özgün Makale

Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü

Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Bilimsel KitapKitap Bölümü

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