ARAMA SONUÇLARI

Toplam 7 adet sonuçtan 7 tanesi görüntülenmektedir.

Production of Meat Analogs and Consumer Preferences Plant-Based Foods: Ingredients, Technology and Health Aspects

2023, Springer

AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT

Elif Feyza Aydar Bilimsel KitapKitap Bölümü

Development of a Fermented Plant-based Product Structure from Pistachio

3rd International Conference on Raw Materials to Processed Foods (RP-Foods 2023), İstanbul/TÜRKİYE, 18 Mayıs 2023

EREM ERENAY, KILIÇ AKYILMAZ MERAL

Erenay Erem Özet Bildiri

Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri Hazelnut byproducts Plant base proteinprotein hydrolysate

Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds

Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668

KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049

SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA

Kadriye Nur Kasapoğlu Özgün Makale plant foods

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646

AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT

Beraat Günşar Derleme Makale functional foods

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646

AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT

Elif Feyza Aydar Özgün Makale

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