Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
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Tahin-pekmez karışımlarının doğrusal olmayan reolojik davranışlarının incelenmesi
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
GÜLAY AKKAYA
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST Annual meeting on process-Structure-Function relationships, 2011
ONUR TANYOLAC, FILIZ ALTAY
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Tribology of pekmez(grape molasses)-tahin (sesame paste) mixtures
Gıda, Vol. 4, No. 43, Haziran 2018, s. 582-590, Gıda Teknolojisi Derneği
İPEK ALTAY, FİLİZ LOKUMCU ALTAY
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin/ALMANYA, 9 Kasım 2011
TANYOLAÇ ONUR,ALTAY FİLİZ
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Tribology of pekmez(grape molasses)-tahin (sesame paste) mixtures
Gıda, Vol. 4, No. 43, Haziran 2018, s. 582-590, Gıda Teknolojisi Derneği
İPEK ALTAY, FİLİZ LOKUMCU ALTAY
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Tribology of pekmez(grape molasses)-tahin (sesame paste) mixtures
Gıda, Vol. 4, No. 43, Haziran 2018, s. 582-590, Gıda Teknolojisi Derneği
İPEK ALTAY, FİLİZ LOKUMCU ALTAY
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
GIDA / THE JOURNAL OF FOOD, Vol. 43, No. 4, Haziran 2018, s. 582-592, ISSN: 1300-3070
ALTAY İPEK,ALTAY FİLİZ
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
|
Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
|