Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
|
Investigation of the factors affecting membrane bioreactor performance during volatile fatty acid production from food waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
BEGÜM BİLGİÇ
|
Methane production from hydrolysis product of organic food waste and baker's yeast process wastewater
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
NAZLI LERMİOĞLU
|
Collecting food history data for finite element analysis of a wagon hitch suppoit
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2001
MEHMET CEVAT SAYIN
|
Climate Change and Impacts on Food Production Systems in the Konya Plain: Perspectives from the Past, Present, and the Future.
AVRASYA YER BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
NERİMAN ERDEM
|
Energy efficient co-treatment of municipal wastewater and food waste
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
HÜSEYİN GÜVEN
|
Effects of novel food processing techniques on bioaccessibility and transepithelial transport of cranberrybush polyphenols
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GÜLAY ÖZKAN
|
Fast Food Restoranı Yer Seçimine Etki Eden Faktörlerin Modellenmesi: İstanbul Örneği
MİMARLIK FAKÜLTESİ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2015
AYŞEGÜL GÖKŞEN
|
Fast food restoranı yer seçimine etki eden faktörlerin modellenmesi: İstanbul örneği
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
AYŞEGÜL GÖKŞEN
|
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
|
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
|
Food processing and preservation in the Food Industry 4.0 era Food Industry 4.0
Emerging Trends and Technologies in
Sustainable Food Production and Consumption
2024, s. 99-120, Academic Press
ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA,FEYİSSA ABERHAM HAİLU
|
Evaluation of gold nanoparticles in terms of their use in biomedical applications.
Turkish Journal of Agriculture-Food Science and Technology, Vol. 7, No. 10, Ekim 2019, s. 1694-1698, ISSN: 2148-127X
BİTERGE SÜT BURCU,CANPOLAT ELİF
|
Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA.
Turkish Journal of Agriculture-Food Science and Technology., Vol. 7, No. 9, Eylül 2019, s. 1465-1468, ISSN: 2148-127X
CANPOLAT ELİF,BİTERGE SÜT BURCU
|
Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
|
Immobilization of enzymes and industrial applications alcohols
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
|
Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438
YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES
|
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
|
Natural Radioactivity in Foods Consumed in Turkey
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Vol. 10, No. 6, Ağustos 2016, s. 373-378
KAM EROL,KARAHAN GÜRSEL,ASLIYÜKSEK HIZIR,BOZKURT AHMET
|
Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 154, Ekim 2024, ISSN: 2095-2201
UREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
|