Application of high pressure processing in ensuring food safety NON-THERMAL FOOD PROCESSING OPERATIONS
2023, Elsevier Woodheah Publishing
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Meyve-sebze işleme atıklarından biyobozunur ambalaj materyali üretimi
İTÜ Journal of Food Science and Technology, Ocak 2023, ISSN: 3023-7327
YAZICI BEYZANUR,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Evaluation of Quality Properties and Antioxidant Activity of Bingol Honey
International Food Innovation and Sustainability Congress (IFIS2024), 16 Mayıs 2024
DEMİR NURULLAH,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
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Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Communicating Food Safety: Ethical Issues in Risk Communication Food Ethics Education
2018, Springer
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,GULTEKİN OZGUVEN MİNE,ÖZÇELİK BERAAT
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
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Mapping the Urban Food Commons
Bordeaux, Fransa, 21 Ocak 2022 - 22 Ocak 2022
ASLIHAN ŞENEL, HOCİNE ALOİNE-SHAW, SUSANNE DUNNE
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65 poster arasında en iyi 2. Poster ödülü
The 4th International Conference on Agro and Food Physics, Diğer, 2000
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Affecting factors on release kinetics of caffeine as a transdermal food supplement from electrospun polyvinyl alcohol or polycaprolactone mats
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ELİF ALAKAŞ
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Collecting food history data for finite element analysis of a wagon hitch suppoit
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2001
MEHMET CEVAT SAYIN
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Production of functional food ingredient by enzyme and ultrasound assisted extraction from lemon waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NİHAL DURMUŞ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
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Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NEFİSE BEGÜM KIRCI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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