Communicating Food Safety: Ethical Issues in Risk Communication Food Ethics Education
2018, Springer
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,GULTEKİN OZGUVEN MİNE,ÖZÇELİK BERAAT
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Mapping the Urban Food Commons
Bordeaux, Fransa, 21 Ocak 2022 - 22 Ocak 2022
ASLIHAN ŞENEL, HOCİNE ALOİNE-SHAW, SUSANNE DUNNE
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65 poster arasında en iyi 2. Poster ödülü
The 4th International Conference on Agro and Food Physics, Diğer, 2000
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Affecting factors on release kinetics of caffeine as a transdermal food supplement from electrospun polyvinyl alcohol or polycaprolactone mats
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ELİF ALAKAŞ
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Collecting food history data for finite element analysis of a wagon hitch suppoit
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2001
MEHMET CEVAT SAYIN
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PRODUCTION OF FUNCTIONAL FOOD INGREDIENT BY ENZYME AND ULTRASOUND ASSISTED EXTRACTION FROM LEMON WASTE
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NİHAL DURMUŞ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NEFİSE BEGÜM KIRCI
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Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Energy efficient co-treatment of municipal wastewater and food waste
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
HÜSEYİN GÜVEN
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VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Effects of novel food processing techniques on bioaccessibility and transepithelial transport of cranberrybush polyphenols
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GÜLAY ÖZKAN
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
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Investigation of the factors affecting membrane bioreactor performance during volatile fatty acid production from food waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
BEGÜM BİLGİÇ
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Climate Change and Impacts on Food Production Systems in the Konya Plain: Perspectives from the Past, Present, and the Future.
AVRASYA YER BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
NERİMAN ERDEM
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VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Design of nanosized food delivery systems for antioxidants by using nanoemulsion, nanosuspension and layer by layer depositing of liposomes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
AYŞE KARADAĞ
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Serious Games in Urban Planning: A Comparative Study for Food Games
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
İREM ÖZDARENDELİ
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