ARAMA SONUÇLARI

Toplam 683 adet sonuçtan 20 tanesi görüntülenmektedir.

Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light

2nd International Food Engineering Congress, Ankara/TÜRKİYE, 25 Kasım 2021

BİLGİN AYŞENUR BETÜL

Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state

FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Filiz Altay Özgün Makale

EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.)

Carpathian Journal of Food Science and Technology, Vol. 14, No. 2, Şubat 2022, s. 122-131, ISSN: 2066-6845

DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ

Gürbüz Güneş Özgün Makale