Influence of Modified Atmosphere Packaging on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 341-366, Springer Nature
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Food safety, waste management, and sustainability issues in Turkey
Wiley, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Stabilization of solid lipid nanoparticles with glycyrrhizin
European Food Research and Technology, Mart 2023, ISSN: 14382377
SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN
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CLIMATE CRISIS: INTERACTION BETWEEN CLIMATE CHANGE AND AGRICULTURE
3th Agricultural and Food Ethics Ass. Congress, 5 Kasım 2021
ŞAYLAN LEVENT
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy Modern Techniques for Food Authentication
London/İNGİLTERE, 2018, s. 193-217, Academic Press
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Communicating Food Safety: Ethical Issues in Risk Communication Food Ethics Education
2018, Springer
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,GULTEKİN OZGUVEN MİNE,ÖZÇELİK BERAAT
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Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Projected environmental effects of the Third Airport in Istanbul
Journal of Food Agriculture & Environment, Mart 2015
KUTAY KARAÇOR ELİF LUTFİYE,KORSHİD DALİA
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
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Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
ÖZKAN GÜLAY,BİLEK SEDA
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A Mobile Application for Gluten Search in Medicine and Food
Congress on MedicalTechnologies (TIPTEKNO 2016), 27 Ekim 2016
KÖSEAHMETOĞLU MEHMET SALİM,KAMAŞAK MUSTAFA ERSEL
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
KOÇAK KASIM,ÖZGÜR EVREN
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Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
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