Optimization of Production Parameters for Single Cell Oil and Metabolite Production from Yarrowia lipolytica Strains
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SAYGÜN
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Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
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The influence of digestion on the malondialdehyde behaviour in oil-in-water emulsions
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
PINAR BABAT
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DEVELOPMENT OF FERMENTED PLANT-BASED FOOD STRUCTURES FROM LOCAL OIL SEEDS IN THE SCOPE OF SUSTAINABLE FOOD PRODUCTION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ERENAY EREM
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Stabilization of emulsion of olive oil in water by ultrasound treatment
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÜMMÜ BÜŞRA YAVUZ
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Used cooking oil originated biodiesel as a generator fuel
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2004
MERVE ÇETİNKAYA
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Facile modification of propiolated castor oil via thiol-yne click reaction
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DAMLA KALAYCI
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Preperation of oil-based polyurethanes for biomedical applications in the absence of solvent and catalyst
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
HANDE MADRA
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The production of h.perforatum oil incorporated antibacterial thermoplastic polyurethane (TPU) nanofibre mat
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
RÜYA KESKİNKAYA
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Analysis of heat transfer in crude oil tanker's cargo tanks and cargo heating system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
KORAY ŞAHİN
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Investigation on oil removal performances of alternative surfactant structures
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
FULYA FURAT
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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A new MILP formulation for crude oil scheduling optimization: A case study in a Turkish refinery
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
İREM MARTTİN
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Effect of chemical treatment on the size and structural fractions of olive oil mill wastewater
10th IWA International Symposium on Waste Management Problems in Agro-Industries (AGRO 2019), Rodos/YUNANİSTAN, 19 Haziran 2019
GÜRSOY HAKSEVENLER BETÜL HANDE,ARSLAN ALATON İDİL
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An Event-Based Continuous-Time MILP for ShortTerm Crude Oil Scheduling
33rd European Symposium on Computer Aided Process Engineering (ESCAPE33), Atina/YUNANİSTAN, Vol. 52, 18 Haziran 2023, s. 727-732
MARTTİN İREM, KURBAN SENA, KUŞOĞLU KAYA GİZEM, KABAK ÖZGÜR, TOPCU YUSUF İLKER
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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