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Toplam 183 adet sonuçtan 20 tanesi görüntülenmektedir.

Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light

2nd International Food Engineering Congress, Ankara/TÜRKİYE, 25 Kasım 2021

BİLGİN AYŞENUR BETÜL

Iprodione Removal by UV-Light-, Zero-Valent Iron- and Zero-Valent Aluminium-Activated Persulfate Oxidation Processes in Pure Water and Simulated Tertiary Treated Urban Wastewater

WATER, Ocak 2021, ISSN: ISSN: 2073-4441

MONTAZERİ BAHAR, KOBA OLGA, ARSLAN ALATON İDİL, ÖLMEZ HANCI TUĞBA

İdil Arslan Alaton Özgün Makale

EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.)

Carpathian Journal of Food Science and Technology, Vol. 14, No. 2, Şubat 2022, s. 122-131, ISSN: 2066-6845

DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ

Gürbüz Güneş Özgün Makale

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