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efood, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
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2019, Woodhead Publishing
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Evaluation of Quality Properties and Antioxidant Activity of Bingol Honey
International Food Innovation and Sustainability Congress (IFIS2024), 16 Mayıs 2024
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isnff, 2 Ekim 2022
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