EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON
MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
(PIPER NIGRUM L.)
Carpathian Journal of Food Science and Technology, Vol. 14, No. 2, Şubat 2022, s. 122-131, ISSN: 2066-6845
DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ