Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
FOOD CONTROL, Ocak 2020, ISSN: 0956-7135
İSPİRLİ HÜMEYRA,ÖZMEN DUYGU,YILMAZ MUSTAFA TAHSİN,SAĞDIÇ OSMAN,DERTLİ ENES
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Narratives Of Food And Care: The Case Of Tensta Konsthall, Stockholm
3rd International Graduate Research Symposium (IGRS’24), İstanbul/TÜRKİYE, 8 Mayıs 2024
ŞENEL SIDIKA ASLIHAN,ÖZOKÇU MERVE GÜL
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The direct and indirect effects of bioactive compounds against coronavirus
Food Frontiers, Ocak 2021, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, BAHRAMİ AKBAR, HOSSEİNİ HAMED, AKBARİ‐ALAVİJEH SAFOURA, SHADDEL REZVAN, REHMAN ABDUR, REZAEİ ATEFE, RASHİDİNEJAD ALİ, GARAVAND FARHAD, GOUDARZİ MOSTAFA, JAFARİ SEİD MAHDİ
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Impact of food waste addition in energy efficient municipal wastewater treatment by aerobic granular sludge process
Environmental Science and Pollution Research, Vol. 31, Nisan 2024, ISSN: 1614-7499
ÇİÇEKALAN BÜŞRA,BERENJİ NASTARAN RAHİMZADEH,ARAS MUHAMMED FURKAN,GÜVEN HÜSEYİN,KOYUNCU İSMAİL,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE
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Immobilization of enzymes and industrial applications alcohols
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
YAĞCI SİBEL, ÇALIŞKAN RUKİYE, GÜNEŞ ZEYNEP SALİHA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, Nisan 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
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Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438
YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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Growth of yarrowia lipolytica on thermo-chemical hydrolysates of food waste
WasteEng2022 - 9th International Conference on Engineering for Waste and Biomass Valorisation, Kopenhag/DANİMARKA, 27 Haziran 2022, s. 116-117
ÜNVER HÜLYA, YÖRÜCÜ GİZEM, POLAT ECE, ÖZKAN ATA EGE, SALİMİ SUDE, ALTINBAŞ MAHMUT
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Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
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Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Ocak 2020, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SUN CHONGDE, ZHAO CHAO, PAOLİ PAOLO, SİMAL-GANDARA JESUS, RAMKUMAR KUNKAMOHANRAM, WANG SHENGPENG, BULEU FLORİNA, PAH ANA, TURİ VLADİANA, DAMİAN GEORGİANA, DRAGAN SİMONA, KHAN WASHİM, WANG MİNGFU, DELMAS DOMİNİQUE, PORTİLLO MARİA PUY, DAR PARSA, CHEN LEİ, XİAO JİANBO
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Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969
TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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BioH2 production from food waste by anaerobic membrane bioreactor
International Journal of Hydrogen Energy, Vol. 46, Ağustos 2021, ISSN: 0360-3199
AKCA MEHMET SADIK,BOSTANCI OKAN,KİREÇTEPE AYDIN KIYMET ASLI,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT
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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Mayıs 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,ÖZÇELİK BERAAT,ŞENSU DEMİR EDA,DEMİRCAN EVREN
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Non-linear rheological (LAOS) behavior of sourdough-based dough
Food Hydrocolloids, Vol. 96, Kasım 2019, s. 481-492, ISSN: 0268-005X
YİLDİRİM MAVİŞ ÇİĞDEM,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ARICI MUHAMMET,ÖZMEN DUYGU
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