FABRICATION AND CHARACTERIZATION OF ELECTROSPUN ANTHOCYANIN-LOADED POLYLACTIDE NANOFIBERS
Technical University of Liberec, Vol. 30, Ocak 2023, ISSN: 1335-0617
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Food Packaging and Shelf Life, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication And Characterization Of Electrospun Anthocyanin-Loaded Polylactide Nanofibers
23rd International Conference Structure and Structural Mechanics of Textile, STRUTEX, Liberec/ÇEK CUMHURİYETİ, 30 Kasım 2022
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
BETÜL TOKTAŞ
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Fabrication and Characterization of Electrospun Anthocyanin-Loaded Polylactide Nanofibers
23rd International Conference, Strutex, Structure and Structural Mechanics of Textile Fabrics, Liberec/ÇEK CUMHURİYETİ, 30 Kasım 2022, s. 103-107
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
International Journal of Biological Macromolecules, Vol. 231, No. 123304, Aralık 2023, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Sustainable Extractions and Applications of Natural Dyestuffs Natural Dyes and Sustainability
2024, s. 25-44, Springer
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
FOOD PACKAGING AND SHELF LIFE, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development
FUTURE FOODS, Vol. 12, Ocak 2025, s. 12, ISSN: 2666-8335
YUSUFOĞLU BÜŞRA,MERTOĞLU KEREM,KEZER GİZEM,AÇAR KURU YASEMİN,SİNA ZARGARCHİ SİNA,ESATBEYOGLU TUGBA
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Sustainable Extractions and Applications of Natural Dyestuffs Natural Dyes and Sustainability
2024, s. 25-44, Springer
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ
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Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production
Journal of the Science of Food and Agriculture, Vol. 98, No. 8, Haziran 2018, s. 3066-3075, ISSN: 0022-5142
TOKTAŞ BETÜL,BİLDİK FATİH,ÖZÇELİK BERAAT
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Recent advances in improving anthocyanin stability in black carrots
Critical Reviews in Food Science and Nutrition, Mart 2025, ISSN: 1040-8398
UZUN DAMLA EZGİ,CEYHAN TUĞÇE,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
MERVE YAVUZ DÜZGÜN
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NATURAL DYESTUFF EXTRACTION FROM BLACK CARROT AND ITS
TEXTILE APPLICATION
3rd International Congress of Innovative Textiles - Icontex2022, Tekirdağ/TÜRKİYE, 18 Mayıs 2022, s. 201-208
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ,ÖTEV BENSU,ÖZDEM BETÜL ŞURA,MASIR YAREN
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