FABRICATION AND CHARACTERIZATION OF ELECTROSPUN ANTHOCYANIN-LOADED POLYLACTIDE NANOFIBERS
Technical University of Liberec, Vol. 30, Ocak 2023, ISSN: 1335-0617
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Food Packaging and Shelf Life, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication And Characterization Of Electrospun Anthocyanin-Loaded Polylactide Nanofibers
23rd International Conference Structure and Structural Mechanics of Textile, STRUTEX, Liberec/ÇEK CUMHURİYETİ, 30 Kasım 2022
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Elsevier BV, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Recent advances in improving anthocyanin stability in black carrots
Critical Reviews in Food Science and Nutrition, Mart 2025, ISSN: 1040-8398
UZUN DAMLA EZGİ,CEYHAN TUĞÇE,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
International Journal of Biological Macromolecules, Vol. 231, No. 123304, Aralık 2023, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Fabrication and Characterization of Electrospun Anthocyanin-Loaded Polylactide Nanofibers
23rd International Conference, Strutex, Structure and Structural Mechanics of Textile Fabrics, Liberec/ÇEK CUMHURİYETİ, 30 Kasım 2022, s. 103-107
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Sustainable Extractions and Applications of Natural Dyestuffs Natural Dyes and Sustainability
2024, s. 25-44, Springer
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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NATURAL DYESTUFF EXTRACTION FROM BLACK CARROT AND ITS
TEXTILE APPLICATION
3rd International Congress of Innovative Textiles - Icontex2022, Tekirdağ/TÜRKİYE, 18 Mayıs 2022, s. 201-208
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ,ÖTEV BENSU,ÖZDEM BETÜL ŞURA,MASIR YAREN
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