FABRICATION AND CHARACTERIZATION OF ELECTROSPUN ANTHOCYANIN-LOADED POLYLACTIDE NANOFIBERS
Technical University of Liberec, Vol. 30, Ocak 2023, ISSN: 1335-0617
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Elsevier BV, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Fabrication And Characterization Of Electrospun Anthocyanin-Loaded Polylactide Nanofibers
23rd International Conference Structure and Structural Mechanics of Textile, STRUTEX, Liberec/ÇEK CUMHURİYETİ, 30 Kasım 2022
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Microencapsulation of anthocyanin recovered from industrial wastes and usage in processed foods
Annual Conference of ISNFF, 2 Ekim 2022
ÇELİK SALİHA ESİN, DEMİRCİ ÇEKİÇ SEMA, BEKDEŞER BURCU, ÖNEM AYŞE NUR, AKYÜZ ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, ÇAPANOĞLU GÜVEN ESRA, ÇATALKAYA GİZEM, BENER MUSTAFA, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Elsevier BV, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials
Royal Society of Chemistry (RSC), Vol. 13, Ocak 2022, s. 11579-11591, ISSN: 2042-6496
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
Elsevier BV, Vol. 231, Mart 2023, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, KARBANCIOĞLU GÜLER HATİCE FUNDA, GÜRMEN SEBAHATTİN
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The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
International Journal of Biological Macromolecules, Vol. 231, No. 123304, Aralık 2023, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Fabrication and Characterization of Electrospun Anthocyanin-Loaded Polylactide Nanofibers
23rd International Conference, Strutex, Structure and Structural Mechanics of Textile Fabrics, Liberec/ÇEK CUMHURİYETİ, 30 Kasım 2022, s. 103-107
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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