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Microencapsulation of anthocyanin recovered from industrial wastes and usage in processed foods
Annual Conference of ISNFF, 2 Ekim 2022
ÇELİK SALİHA ESİN, DEMİRCİ ÇEKİÇ SEMA, BEKDEŞER BURCU, ÖNEM AYŞE NUR, AKYÜZ ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, ÇAPANOĞLU GÜVEN ESRA, ÇATALKAYA GİZEM, BENER MUSTAFA, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
Gülay Özkan Derleme Makale
Microencapsulation of coconut oil/ vitamin E and enhancing the washing durability of microcapsules
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
TEMEL ERİKCİ
Fatma Kalaoğlu Tez Doktora Tamamlandı
Effects of some physical parameters on penetration, size and shape in alginate gel microencapsulation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA DAVARCI
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Microencapsulation of anthocyanins recovered from industrial wastes and usage in processed foods
2022 Annual Meeting Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, Dietary Supplements, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 45-45
ÇELİK SALİHA ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, DEMİRCİ ÇEKİÇ SEMA, ÇAPANOĞLU GÜVEN ESRA, BEKDEŞER BURCU, BENER MUSTAFA, ÖNEM AYŞE NUR, AKYÜZ ESİN, ÇATALKAYA GİZEM, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
Filiz Altay Özgün Makale
Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
Aslı Can Karaça Derleme Makale
Silver incorporated microencapsulation of n hexadecane and n octadecane appropriate for dynamic thermal management in textiles
Thermochimica Acta, Vol. 613, Ağustos 2015, s. 17-27, ISSN: 00406031
SARIER NİHAL,ÖNDER KARAOĞLU EMEL,GÖKÇEN UKUŞER
Emel Önder Karaoğlu Özgün Makale
Nano and microencapsulation of bioactive compounds
II International Conference on Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
Beraat Günşar Tam metin bildiri
Microencapsulation using legume proteins
Patent No: WO 2014/064591 Al, Patent Sınıfı: A23P 1/04 (2006.01), 2014
MİCHAEL T. NİCKERSON,NİCHOLAS LOW,ASLI CAN KARAÇA
Aslı Can Karaça Patent SECTION A - HUMAN NECESSITIES
Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
GİZEM ÇATALKAYA
Esra Çapanoğlu Güven Tez Doktora Tamamlandı

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