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Annual Conference of ISNFF, 2 Ekim 2022
ÇELİK SALİHA ESİN, DEMİRCİ ÇEKİÇ SEMA, BEKDEŞER BURCU, ÖNEM AYŞE NUR, AKYÜZ ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, ÇAPANOĞLU GÜVEN ESRA, ÇATALKAYA GİZEM, BENER MUSTAFA, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
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ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
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Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, Ocak 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
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Effects of some physical parameters on penetration, size and shape in alginate gel microencapsulation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA DAVARCI
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Microencapsulation of coconut oil/ vitamin E and enhancing the washing durability of microcapsules
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
TEMEL ERİKCİ
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Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Nano and microencapsulation of bioactive compounds
II International Conference on Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt [pdf]
Acta Scientiarum Polonorum Technologia Alimentaria, Vol. 18, Mart 2019, ISSN: 1644-0730
EL-MESSERY TAMER MOHAMMED,EL-SAİD MARWA M.,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Elsevier BV, Vol. 307, Eylül 2022, ISSN: 0001-8686
JALALİ-JİVAN MEHDİ, ROSTAMABADİ HADİS, ASSADPOUR ELHAM, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ALİZADEH-SANİ MAHMOOD, SAEED KHARAZMİ MOHAMMAD, JAFARİ SEİD MAHDİ
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Microencapsulation of anthocyanins recovered from industrial wastes and usage in processed foods
2022 Annual Meeting Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, Dietary Supplements, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 45-45
ÇELİK SALİHA ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, DEMİRCİ ÇEKİÇ SEMA, ÇAPANOĞLU GÜVEN ESRA, BEKDEŞER BURCU, BENER MUSTAFA, ÖNEM AYŞE NUR, AKYÜZ ESİN, ÇATALKAYA GİZEM, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
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Silver incorporated microencapsulation of n hexadecane and n octadecane appropriate for dynamic thermal management in textiles
Thermochimica Acta, Vol. 613, Ağustos 2015, s. 17-27, ISSN: 00406031
SARIER NİHAL,ÖNDER KARAOĞLU EMEL,GÖKÇEN UKUŞER
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
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Microencapsulation using legume proteins
Patent No: WO 2014/064591 Al, Patent Sınıfı: A23P 1/04 (2006.01), 2014
MİCHAEL T. NİCKERSON,NİCHOLAS LOW,ASLI CAN KARAÇA
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Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota
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