Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
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Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
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A Comparative Docking Study of Psoriasis Disease Proteins with Psoriasis Drugs versus Plant Extracts Used in Phytotherapy
International IVEK BIO Congress, İSTANBUL/TÜRKİYE, 26 Kasım 2018, s. 106-107
ÇETİN BÜŞRA,ENİSOĞLU ATALAY VİLDAN,SEVİMOĞLU TUBA
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Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Capillary electrophoresis as a green and rapid technique for the quantification of caffeic acid phenethyl ester (CAPE): Correlation between CAPE contents and anti-inflammatory activities of propolis extracts
PHYTOCHEMISTRY LETTERS, Vol. 68, Ağustos 2025, s. 5, ISSN: 1874-3900
KALAYCIOĞLU ZEYNEP,ALİM ÇİSİL,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
Separation and Purification Technology, Vol. 343, No. 127089, Ocak 2024, ISSN: 1383-5866
YÜKSEKDAĞ AYŞE
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells
Current Issues in Molecular Biology, Vol. 48, No. 1, Ocak 2026, ISSN: 1467-3045
BAYRAM BANU,DEMİRCAN EVREN,KARİMİDASTJERD ATEFEH,YILMAZ AKYÜZ ELVAN,TUTAR YUSUF
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Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Phytochemical analysis and insecticidal activities of seed extracts from Oenanthe pimpinelloides L. treated paper samples vs. Tribolium castaneum
Bioresources, Ocak 2023, ISSN: 1930-2126
BİLDİK DAL AHSEN EZEL, ÖZDEMİR AYŞE, GÜCÜŞ MEHMET ONURHAN, HEROUİNİ AMEL, KEMASSİ ABDELLAH
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The effect of different mordants on natural dyeing of cotton, viscose and lyocell fabrics with pomegranate bark extracts
Journal of Textile Engineering & Fashion Technology (MedCrave), Kasım 2022, ISSN: eISSN: 2574-8114
KOÇAK EMİNE DİLARA,ALTAY PELİN,TEKTAŞ ÇELİKKANAT ÖZLEM,OFLUOĞLU TUĞBA
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Utilization of Okra Stem Waste Extracts for the Development of Dual Network and Self‐Healing Polysaccharide/Gelatin Hydrogels With Natural Crosslinker Succinic Acid
International Journal of Polymer Science, Vol. 2025, Ocak 2025, ISSN: 1687-9422
KOÇAK EMİNE DİLARA,DAMMACCO GİADA,PALA AVCI NURSEMA,OPERAMOLLA ALESSANDRA,PAGLİAİ FİLİPPO,GÜMÜŞ ÇAĞATAY,ATALAY ÖZGÜR
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Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
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