Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
BETÜL YEŞİLTAŞ
|
Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
BETÜL YEŞİLTAŞ
|
Sustainable food packaging from hazelnut and artichoke agro-waste: Biodegradable film development using cellulosic and phenolic-rich extracts
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
İLAYDA HIZIR KADI
|
Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
|
Online Ranger Drawing Matter Extracts 3: Pan Scroll Zoom: Teaching Architecture Under Lockdown. 20 Studios Worldwide That Went Online
Londra/İNGİLTERE, 2021, s. 112-113, Drawing Matter
ALMAÇ BİHTER
|
Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells
Current Issues in Molecular Biology, Vol. 48, No. 1, Ocak 2026, ISSN: 1467-3045
BAYRAM BANU,DEMİRCAN EVREN,KARİMİDASTJERD ATEFEH,YILMAZ AKYÜZ ELVAN,TUTAR YUSUF
|
Phenolic profiles, thermal stability, and color performance of selected plant extracts in plant-based meat analogues
Food Bioscience, Vol. 84, Ekim 2026, ISSN: 2212-4292
AYDAR ŞİRİN ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,JANİAK MİCHAŁ ADAM,AMAROWİCZ RYSZARD,SULEWSKA KATARZYNA,KARAMAĆ MAGDALENA,KASAPOĞLU KHAN KADRİYE NUR,ÖZÇELİK BERAAT
|
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Elsevier BV, Vol. 118, Mayıs 2023, ISSN: 0889-1575
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, ŞENKAL BAHİRE FİLİZ, AKGÜL EBRU
|
Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
|
The effect of Datura stramonium L. leaf extracts on leaf damage and population of the two-spotted spider mites feeding on bean
International Conference on Biopesticides 7, Biopesticides: Shaping Human Health and Global 34-34,, Antalya/TÜRKİYE, 19 Ekim 2014
KUMRAL NABİ ALPER,SİVRİTEPE NURAY,ERTÜRK ÜMRAN,YERLİKAYA CEMİLE,ÇOBANOĞLU SULTAN
|
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
|
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
|
Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
Separation and Purification Technology, Vol. 343, No. 127089, Ocak 2024, ISSN: 1383-5866
YÜKSEKDAĞ AYŞE
|
Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
|
The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|
Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
|
Dispersive Solid-phase Microextraction of Lead in Waters and Edible Lettuce and Dill Extracts in the Unified Bioaccessibility Method (UBM) Saliva Solution
Springer Science and Business Media LLC, Aralık 2023, ISSN: 0163-4984
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, AKGÜL EBRU, ŞENKAL BAHİRE FİLİZ
|
The effect of different mordants on natural dyeing of cotton, viscose and lyocell fabrics with pomegranate bark extracts
Journal of Textile Engineering & Fashion Technology (MedCrave), Kasım 2022, ISSN: eISSN: 2574-8114
KOÇAK EMİNE DİLARA,ALTAY PELİN,TEKTAŞ ÇELİKKANAT ÖZLEM,OFLUOĞLU TUĞBA
|
Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
|