Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
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Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
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Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Phytochemical analysis and insecticidal activities of seed extracts from Oenanthe pimpinelloides L. treated paper samples vs. Tribolium castaneum
Bioresources, Ocak 2023, ISSN: 1930-2126
BİLDİK DAL AHSEN EZEL, ÖZDEMİR AYŞE, GÜCÜŞ MEHMET ONURHAN, HEROUİNİ AMEL, KEMASSİ ABDELLAH
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Online Ranger Drawing Matter Extracts 3: Pan Scroll Zoom: Teaching Architecture Under Lockdown. 20 Studios Worldwide That Went Online
Londra/İNGİLTERE, 2021, s. 112-113, Drawing Matter
ALMAÇ BİHTER
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Dispersive Solid-phase Microextraction of Lead in Waters and Edible Lettuce and Dill Extracts in the Unified Bioaccessibility Method (UBM) Saliva Solution
Springer Science and Business Media LLC, Aralık 2023, ISSN: 0163-4984
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, AKGÜL EBRU, ŞENKAL BAHİRE FİLİZ
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Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Elsevier BV, Vol. 118, Mayıs 2023, ISSN: 0889-1575
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, ŞENKAL BAHİRE FİLİZ, AKGÜL EBRU
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The effect of Datura stramonium L. leaf extracts on leaf damage and population of the two-spotted spider mites feeding on bean
International Conference on Biopesticides 7, Biopesticides: Shaping Human Health and Global 34-34,, Antalya/TÜRKİYE, 19 Ekim 2014
KUMRAL NABİ ALPER,SİVRİTEPE NURAY,ERTÜRK ÜMRAN,YERLİKAYA CEMİLE,ÇOBANOĞLU SULTAN
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Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
Separation and Purification Technology, Vol. 343, No. 127089, Ocak 2024, ISSN: 1383-5866
YÜKSEKDAĞ AYŞE
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A Comparative Docking Study of Psoriasis Disease Proteins with Psoriasis Drugs versus Plant Extracts Used in Phytotherapy
International IVEK BIO Congress, İSTANBUL/TÜRKİYE, 26 Kasım 2018, s. 106-107
ÇETİN BÜŞRA,ENİSOĞLU ATALAY VİLDAN,SEVİMOĞLU TUBA
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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
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Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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