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Toplam 234 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

ANTIOXIDANT CAPACITY AND FLAVONOID DIVERSITY OF PROSOPIS FARCTA
2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Devam Ediyor
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale
Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity
Food Hydrocolloids, Vol. 81, Ağustos 2018, s. 364-370, ISSN: 0268005X
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans
LWT - Food Science and Technology, Vol. 72, Ekim 2016, s. 559-565, ISSN: 00236438
GÜLTEKİN-ÖZGÜVEN MİNE,BERKTAŞ IJLAL,ÖZÇELİK BERAAT
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 2, Mayıs 2014, s. 284-289, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, Nisan 2017, s. 475-481, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,IŞIK HANİFE,HOROZ ÖZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Determination of the Total Antioxidant Capacity by a New Spectrofluorometric CERAC Ceric Reducing Antioxidant Capacity Method
3rd EuCheMS Chemistry Congress, No. Vd.013, s. 13
ÖZTÜRK BİRSEN
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables
1st Blacksea Association of Food Science and Technology Congress, 22 Eylül 2016
YAVUZ MERVE,ALTUNTAŞ ÜMİT,PASLI AYÇA,KARATEKE CEYHUN,TAŞKIRAN ÖMER,ÖZÇELİK BERAAT
Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
Ultrasound Assisted Extraction of Protein from Spirulina Platensis Determination of Total Phenolic Contents and Antioxidant Activity of Protein Extracts and Optimization of Process Parameters
Ultrasound Assisted Extraction of Protein from Spirulina Platensis; Determination of Total Phenolic Contents and Antioxidant Activity of Protein Extracts and Optimization of Process Parameters, 30 Ekim 2016
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,BİLDİK FATİH,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects
1 st International Food and Medicine Congress, 24 Mayıs 2018
YÜCETEPE AYSUN,DURAN AYHAN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri

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