The effects of juice processing on black mulberry antioxidants yayın teşvik ödülü
TÜBİTAK, 2015
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Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition, Vol. 12, Haziran 2024, s. 6534-6547, ISSN: 2048-7177
DEVECİOĞLU DİLARA,KARA DİDEM,TAPAN RABİA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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EFFECTS OF PULSED ELECTRIC FIELDS ON PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POMEGRANATE JUICE AND SOUR CHERRY JUICE
Uluslararası Marmara Fen ve Sosyal BilimlerKongresi (BAHAR 2019), Kocaeli/TÜRKİYE, 26 Nisan 2019, s. 471-477
YIKMIŞ SEYDİ,BAŞARAN AKOCAK PERVİN
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, 2015
AHMET MUSAP MERT, BUSRA BAKIR, NAGIHAN OKUTAN, FILIZ ALTAY
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
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Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SİTARE KARAKAŞ TİFTİKCİ
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
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Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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The effects of juice processing on black mulberry antioxidants
Food Chemistry, Vol. 186, Kasım 2015, s. 277-284, ISSN: 0308-8146
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES
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Aerobic and Anaerobic Treatment of Fruit Juice Industry Effluents
Journal of Scientific and Industrial Research, No. 65, Ocak 2006, s. 830-837, ISSN: 2319-7064
ELMASLAR ÖZBAŞ EMİNE,TÜFEKÇİ NEŞE,YILMAZ GÜLSÜM,ÖVEZ SÜLEYMAN
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015
MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ
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Comparison of Proline and Arginine Contents of Pomegranate and Grape Juices in Turkey for the Detection of Juice Adulteration
Hacettepe Journal of Biology and Chemistry, Vol. 45, No. 4, Aralık 2017, s. 557-562, ISSN: 1303-5002
TEZCAN TEKELİ FİLİZ, UZAŞÇI SESİL, UYAR GÜLER, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
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Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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