The effects of juice processing on black mulberry antioxidants yayın teşvik ödülü
TÜBİTAK, 2015
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EFFECTS OF PULSED ELECTRIC FIELDS ON PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POMEGRANATE JUICE AND SOUR CHERRY JUICE
Uluslararası Marmara Fen ve Sosyal BilimlerKongresi (BAHAR 2019), Kocaeli/TÜRKİYE, 26 Nisan 2019, s. 471-477
YIKMIŞ SEYDİ,BAŞARAN AKOCAK PERVİN
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, 2015
AHMET MUSAP MERT, BUSRA BAKIR, NAGIHAN OKUTAN, FILIZ ALTAY
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
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Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SİTARE KARAKAŞ TİFTİKCİ
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of food wastes coming from sour cherry juice processing
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
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Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
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Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Determination of Phenolic Acids in Pomegranate Juice Made from Denizli by LC MS MS
7th Black Sea Basin Conference on Ananlytical Chemistry, 10 Eylül 2015
MÜRÜVVET KARAKAPLAN,ÖZCAN MUSTAFA
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Monitoring and examination of adaptation period of microorganisms in membrane bioreactor system treating fruit juice industry wastewaters
International Journal of Global Warming, Vol. 6, No. 2/3, Ocak 2014, s. 160, ISSN: 1758-2083
GÜLER TÜRKOĞLU DEMİRKOL,SEVGİ GÜNEŞ DURAK,ÖVEZ SÜLEYMAN,TÜFEKÇİ NEŞE
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Aerobic Treatability of Fruit Juice Industry Effluents In Sequencing Batch and Activated Sludge Reactors
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, Ocak 2004, s. 985-988, ISSN: 1018-4619
ELMASLAR ÖZBAŞ EMİNE,TÜFEKÇİ NEŞE,ÖVEZ SÜLEYMAN
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Aerobic and Anaerobic Treatment of Fruit Juice Industry Effluents
Journal of Scientific and Industrial Research, No. 65, Ocak 2006, s. 830-837, ISSN: 2319-7064
ELMASLAR ÖZBAŞ EMİNE,TÜFEKÇİ NEŞE,YILMAZ GÜLSÜM,ÖVEZ SÜLEYMAN
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015
MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ
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Comparison of Proline and Arginine Contents of Pomegranate and Grape Juices in Turkey for the Detection of Juice Adulteration
Hacettepe Journal of Biology and Chemistry, Vol. 45, No. 4, Aralık 2017, s. 557-562, ISSN: 1303-5002
TEZCAN TEKELİ FİLİZ, UZAŞÇI SESİL, UYAR GÜLER, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
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