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The effects of juice processing on black mulberry antioxidants yayın teşvik ödülü
TÜBİTAK, 2015
EFFECTS OF PULSED ELECTRIC FIELDS ON PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POMEGRANATE JUICE AND SOUR CHERRY JUICE
Uluslararası Marmara Fen ve Sosyal BilimlerKongresi (BAHAR 2019), Kocaeli/TÜRKİYE, 26 Nisan 2019, s. 471-477
YIKMIŞ SEYDİ,BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Tam metin bildiri
Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, 2015
AHMET MUSAP MERT, BUSRA BAKIR, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
Celale Kırkın Gözükırmızı Tez Yüksek Lisans Tamamlandı
Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SİTARE KARAKAŞ TİFTİKCİ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
Pervin Başaran Akocak Özet Bildiri
Determination of Phenolic Acids in Pomegranate Juice Made from Denizli by LC MS MS
7th Black Sea Basin Conference on Ananlytical Chemistry, 10 Eylül 2015
MÜRÜVVET KARAKAPLAN,ÖZCAN MUSTAFA
Comparison of Proline and Arginine Contents of Pomegranate and Grape Juices in Turkey for the Detection of Juice Adulteration
Hacettepe Journal of Biology and Chemistry, Vol. 45, No. 4, Aralık 2017, s. 557-562, ISSN: 1303-5002
TEZCAN TEKELİ FİLİZ, UZAŞÇI SESİL, UYAR GÜLER, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
Öykü Mutlu Salmanlı Özgün Makale
Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özet Bildiri
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
The effects of juice processing on black mulberry antioxidants
Food Chemistry, Vol. 186, Kasım 2015, s. 277-284, ISSN: 0308-8146
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES
Merve Tomaş Özgün Makale
Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
Fatih Ortakcı Özgün Makale
Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
Gürbüz Güneş Özgün Makale

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