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Özel Aralık Girişi

The effects of juice processing on black mulberry antioxidants yayın teşvik ödülü
TÜBİTAK, 2015
EFFECTS OF PULSED ELECTRIC FIELDS ON PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POMEGRANATE JUICE AND SOUR CHERRY JUICE
Uluslararası Marmara Fen ve Sosyal BilimlerKongresi (BAHAR 2019), Kocaeli/TÜRKİYE, 26 Nisan 2019, s. 471-477
YIKMIŞ SEYDİ,BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Tam metin bildiri
Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, 2015
AHMET MUSAP MERT, BUSRA BAKIR, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SİTARE KARAKAŞ TİFTİKCİ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
Öykü Mutlu Salmanlı Özgün Makale
Artificial neural network predictions of up flow anaerobic sludge blanket UASB reactor performance in the treatment of citrus juice wastewater
POLISH JOURNAL OF ENVIRONMENTAL STUDIES, Vol. 21, No. 1, 2012, s. 49-56, ISSN: 1230-1485
ELNEKAVE MOİZ,ÇELİK SEDA,TATLIER MELKON,TÜFEKÇİ NEŞE
Melkon Tatlıer Özgün Makale
Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
Pervin Başaran Akocak Tam metin bildiri
Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
Gürbüz Güneş Özgün Makale
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
Journal of the Science of Food and Agriculture, Vol. 96, Ocak 2016, s. 449-455, ISSN: 1097-0010
CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET
Aslı Can Karaça Özgün Makale
Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408, ISSN: 00225142
OLGUN AYÇA,OZYURT DİLEK,APAK MUSTAFA REŞAT,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN
Birsen Öztürk Özgün Makale
Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015
MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Valorization of food wastes coming from sour cherry juice processing
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Tam metin bildiri
Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
Aslı Can Karaça Özet Bildiri
Aerobic Treatability of Fruit Juice Industry Effluents In Sequencing Batch and Activated Sludge Reactors
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, Ocak 2004, s. 985-988, ISSN: 1018-4619
ELMASLAR ÖZBAŞ EMİNE,TÜFEKÇİ NEŞE,ÖVEZ SÜLEYMAN
Süleyman Övez Özgün Makale

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