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Özel Aralık Girişi

Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
Enes Dertli Özgün Makale
Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition, Vol. 12, Haziran 2024, s. 6534-6547, ISSN: 2048-7177
DEVECİOĞLU DİLARA,KARA DİDEM,TAPAN RABİA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices
Elsevier BV, Vol. 298, Aralık 2022, ISSN: 0144-8617
FALSAFİ SEİD REZA, BANGAR SNEH PUNİA, CHAUDHARY VANDANA, HOSSEİNİ ELHAM, MOKHTARİ ZEİNAB, CAN KARAÇA ASLI, SAMOTA MAHESH KUMAR, GOSWAMİ DEEPANYETA, KRİSHNAN VEDA, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
Aslı Can Karaça Derleme Makale
Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No. 8, Ağustos 2020, ISSN: 0145-8876
ÇINAR KADİR, GÜNEŞ GÜRBÜZ, GÜLEÇ HACI ALİ
Gürbüz Güneş Özgün Makale

İLETİŞİM BİLGİLERİ

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