ARAMA SONUÇLARI

Toplam 26 adet sonuçtan 20 tanesi görüntülenmektedir.

Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration

NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015

MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ

Filiz Altay Özet Bildiri

Comparison of Proline and Arginine Contents of Pomegranate and Grape Juices in Turkey for the Detection of Juice Adulteration

Hacettepe Journal of Biology and Chemistry, Vol. 45, No. 4, Aralık 2017, s. 557-562, ISSN: 1303-5002

TEZCAN TEKELİ FİLİZ, UZAŞÇI SESİL, UYAR GÜLER, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA

Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice

Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017

BAŞARAN AKOCAK PERVİN,AKBAL SİNAN

Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates

Institute of Food Technologists Annual Meeting, 27 Temmuz 2007

KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT

Determination of Phenolic Acids in Pomegranate Juice Made from Denizli by LC MS MS

7th Black Sea Basin Conference on Ananlytical Chemistry, 10 Eylül 2015

MÜRÜVVET KARAKAPLAN,ÖZCAN MUSTAFA

Determining effect of different pH ranges on the oxygen uptake capacity of gallic acid and designing active package for orange juice

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

DİDEM ÖZKAŞIKÇI

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı