ARAMA SONUÇLARI

Toplam 27 adet sonuçtan 20 tanesi görüntülenmektedir.

Filtration of apple juice by using electrospun nanofiber membranes

The 3rd International Symposium on Traditional Foods from Adriatic to , 2015

BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY

Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration

NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015

MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ

Filiz Altay Özet Bildiri

Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice

Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017

BAŞARAN AKOCAK PERVİN,AKBAL SİNAN

Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates

Institute of Food Technologists Annual Meeting, 27 Temmuz 2007

KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT

Artificial neural network predictions of up flow anaerobic sludge blanket UASB reactor performance in the treatment of citrus juice wastewater

POLISH JOURNAL OF ENVIRONMENTAL STUDIES, Vol. 21, No. 1, 2012, s. 49-56, ISSN: 1230-1485

ELNEKAVE MOİZ,ÇELİK SEDA,TATLIER MELKON,TÜFEKÇİ NEŞE

Melkon Tatlıer Özgün Makale

Determination of Phenolic Acids in Pomegranate Juice Made from Denizli by LC MS MS

7th Black Sea Basin Conference on Ananlytical Chemistry, 10 Eylül 2015

MÜRÜVVET KARAKAPLAN,ÖZCAN MUSTAFA

Determining effect of different pH ranges on the oxygen uptake capacity of gallic acid and designing active package for orange juice

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

DİDEM ÖZKAŞIKÇI

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