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Özel Aralık Girişi

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
Journal of the Science of Food and Agriculture, Vol. 96, Ocak 2016, s. 449-455, ISSN: 1097-0010
CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET
Aslı Can Karaça Özgün Makale
Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408, ISSN: 00225142
OLGUN AYÇA,OZYURT DİLEK,APAK MUSTAFA REŞAT,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN
Birsen Öztürk Özgün Makale
Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015
MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
Öykü Mutlu Salmanlı Özgün Makale
Artificial neural network predictions of up flow anaerobic sludge blanket UASB reactor performance in the treatment of citrus juice wastewater
POLISH JOURNAL OF ENVIRONMENTAL STUDIES, Vol. 21, No. 1, 2012, s. 49-56, ISSN: 1230-1485
ELNEKAVE MOİZ,ÇELİK SEDA,TATLIER MELKON,TÜFEKÇİ NEŞE
Melkon Tatlıer Özgün Makale
Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
Pervin Başaran Akocak Tam metin bildiri
Determining effect of different pH ranges on the oxygen uptake capacity of gallic acid and designing active package for orange juice
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
DİDEM ÖZKAŞIKÇI
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

İLETİŞİM BİLGİLERİ

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