Investigation of antioxidant properties of caseinomacropeptide isolated from sweet whey
10th NIZO Dairy Conference, 1 Ekim 2017
KARİMİDASTJERD ATEFEH,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
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INVESTIGATION OF ANTIOXIDANT PROPERTIES OF PROPOLIS PRODUCTS COLLECTED FROM DIFFERENT COUNTRIES
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,ASLI ELİF TANUĞUR SAMANCI,TAYLAN SAMANCI,ÖZDEMİR ECE
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Antioxidant and Health Properties of Bee Products and the Safety Concerns.
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÇAPANOĞLU GÜVEN ESRA
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Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Chitosan Films Incorporated with Berberine: Physical Properties, Antioxidant and Antimicrobial Activities
International Cappadocia Scientific Research Congress, 15 Aralık 2021
ÖZTÜRK SERAY, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, 2 Ekim 2022
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
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Phenolic profile, antioxidant activity and bioaccessibility of peels and fleshes of a local red beet variety native to Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
KADRİYE NUR KASAPOĞLU
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
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