Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective
Frontiers in Endocrinology, Vol. 11, Haziran 2020, ISSN: 1664-2392
SALEHİ BAHERE,GÜLTEKİN ÖZGÜVEN MİNE,KIRKIN CELALE,ÖZÇELİK BERAAT,BRAGA MARİA FLAVİANA BEZERRA,CARNEİRO JOARA NALYDA PEREİRA,DA SİLVA TERESİNHA GONÇALVES,COUTİNHO HENRİQUE MELO,AMİNA BENABDALLAH,ARMSTRONG LORENE,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,YOUSAF ZUBAİDA,SHARİFİ RAD JAVAD,MUDDATHİR ALİ MAHMOUD,DEVKOTA HARİ PRASAD,MARTORELL MİQUEL,JUGRAN ARUN KUMAR,CHO WİLLİAM,NATALİA MARTİNS
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
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Thiosemicarbazide-based iron(III) and manganese(III) complexes. Structural, electrochemical characterization and antioxidant activity
Elsevier BV, Vol. 173, Kasım 2019, s. 114130, ISSN: 0277-5387
KAYA BÜŞRA,KAYA KEREM,KOCA ATIF,ÜLKÜSEVEN BAHRİ
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N -((5-chloropyridin-2-yl)carbamothioyl)furan-2-carboxamide and its Co(II), Ni(II) and Cu(II) complexes: Synthesis, characterization, DFT computations, thermal decomposition, antioxidant and antitumor activity
JOURNAL OF MOLECULAR STRUCTURE, Vol. 1129, Şubat 2017, s. 263-270, ISSN: 0022-2860
YEŞİLKAYNAK TUNCAY,ÖZPINAR CELAL,EMEN FATİH MEHMET,ATEŞ BURHAN,KAYA KEREM
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Synthesis, characterization and antioxidant activities of dioxomolybdenum(VI) complexes of new Schiff bases derived from substituted benzophenones
Journal of Coordination Chemistry, Aralık 2018, s. 1-17, ISSN: 0095-8972
KAYA YELİZ, ERÇAĞ AYŞE, KAYA KEREM
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Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
LWT, Vol. 100, Şubat 2019, s. 287-293, ISSN: 0023-6438
GEZEK GÖRKEM, HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, SARIOĞLU GÖZDE, DÖKER SERHAT, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
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Oleuropein levels of Anatolian olive leaves and correlated antioxidant, antidiabetic, and anti-inflammatory activities
Journal of Chemical Metrology, Vol. 14, No. 2, Aralık 2020, s. 133-141, ISSN: 1307-6183
KALAYCIOĞLU ZEYNEP, KOPAR MERVE, BERKER FATMA BEDİA
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Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
Journal of Pharmaceutical and Biomedical Analysis, Vol. 175, Ekim 2019, ISSN: 0731-7085
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AYDOĞDU NİHAL, DİRMENCİ TUNCAY, KAHRAMAN AHMET, BERKER FATMA BEDİA
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Vol. 31, No. 24, Mart 2017, s. 2914-2917, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP, GAZİOĞLU IŞIL, BERKER FATMA BEDİA
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Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
Advances in Natural Sciences-Nanoscience and Nanotechnology, Vol. 13, No. 1, Mart 2022, ISSN: 20436262
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents
Journal of the Institute of Science and Technology, Vol. 13, No. 1, Mart 2023, s. 458-467, ISSN: 2146-0574
KALAYCIOĞLU ZEYNEP
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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
International Journal of Biological Macromolecules, Vol. 242, No. 1, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology, Vol. 249, No. 5, Mart 2023, s. 1351-1361, ISSN: 1438-2377
KALAYCIOĞLU ZEYNEP, DEMİR KANBUR ESRA, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method
Macedonian Journal of Chemistry and Chemical engineering, Vol. 36, No. 2, Aralık 2017, s. 211-222, ISSN: 1857-5552
ÖZGÜR MAHMURE, KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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