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Özel Aralık Girişi

A novel cerium oxide nanoparticles–based colorimetric sensor usingtetramethyl benzidine reagent for antioxidant activity assay
TALANTA, Vol. 182, Ocak 2018, s. 55-61, ISSN: 0039-9140
OLGUN ÖZDEMİR F AYÇA,ÜZER AYŞEM,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Chemical Composition and antioxidant capacities of mosses gathered from mount ida (Çanakkale,Turkey)
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 28, No. 4, Nisan 2019, s. 2413-2420, ISSN: 1018-4619
YAYINTAŞ ÖZLEM,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,YÜCEER YONCA,YILMAZ SELEHATTİN
Birsen Öztürk Özgün Makale
Total Phenol Content and Antioxidant activity of mosses from yenice forest (IDA MOUNTAIN)
Journal od Scientific Perspective, Vol. 1, No. 1, 2017, s. 1-12, ISSN: 2587-3008
ASLANBABA BURCU,YILMAZ SELEHATTİN,YAYINTAŞ ÖZLEM,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özgün Makale
The effect of optimization methods on the determinationof total antioxidant capacity in some plants
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 28, No. 9, 2019, s. 6589-6595, ISSN: 1018-4619
KAR FATİH,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özgün Makale
Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey
International Journal of Food Properties, Vol. 16, No. 3, Ocak 2013, s. 536-548, ISSN: 1094-2912
ÖZYURT DİLEK,GOC BİNNUR,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Molecules, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Birsen Öztürk Özgün Makale
A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
Analytical Methods, Vol. 2, No. 11, Ocak 2010, s. 1770-1778, ISSN: 1759-9660
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Modified cerium IV based antioxidant capacity CERAC assay with selectivity over citric acid and simple sugars
Journal of Food Composition and Analysis, Vol. 23, No. 3, Mayıs 2010, s. 282-288, ISSN: 08891575
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of Synthetic Food Colorants in Powder Beverage Samples by On line HPLC Cupric Reducing Antioxidant Capacity CUPRAC Assay with Post Column Detection
Chromatographia, Vol. 79, No. 3-4, Şubat 2016, s. 199-208, ISSN: 0009-5893
OZDEMİR OLGUN AYCA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Total Antioxidant Capacity Assay Using Optimized Ferricyanide Prussian Blue Method
Food Analytical Methods, Vol. 3, No. 3, Eylül 2010, s. 154-168, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of total antioxidant capacity by a new spectrophotometric method based on Ce IV reducing capacity measurement
Talanta, Vol. 71, No. 3, Şubat 2007, s. 1155-1165, ISSN: 00399140
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
Determination of Total Antioxidant Capacity by a New Spectrofluorometric Method Based on Ce IV Reduction Ce III Fluorescence Probe for CERAC Assay
JOURNAL OF FLUORESCENCE, Vol. 21, No. 6, Kasım 2011, s. 2069-2076
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Quality Assurance and Safety of Crops Foods, Vol. 12, No. 2, Nisan 2020, s. 12-23, ISSN: 1757-8361
SAVAŞ ELİF,TAVŞANLI HAKAN,ÇATALKAYA GİZEM,GÜVEN ESRA ÇAPANAOĞLU,TAMER CANAN ECE
Gizem Çatalkaya Özgün Makale
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Modified Folin Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 61, No. 20, 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri

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