Thiosemicarbazide-based iron(III) and manganese(III) complexes. Structural, electrochemical characterization and antioxidant activity
Elsevier BV, Vol. 173, Kasım 2019, s. 114130, ISSN: 0277-5387
KAYA BÜŞRA,KAYA KEREM,KOCA ATIF,ÜLKÜSEVEN BAHRİ
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N -((5-chloropyridin-2-yl)carbamothioyl)furan-2-carboxamide and its Co(II), Ni(II) and Cu(II) complexes: Synthesis, characterization, DFT computations, thermal decomposition, antioxidant and antitumor activity
JOURNAL OF MOLECULAR STRUCTURE, Vol. 1129, Şubat 2017, s. 263-270, ISSN: 0022-2860
YEŞİLKAYNAK TUNCAY,ÖZPINAR CELAL,EMEN FATİH MEHMET,ATEŞ BURHAN,KAYA KEREM
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Synthesis, characterization and antioxidant activities of dioxomolybdenum(VI) complexes of new Schiff bases derived from substituted benzophenones
Journal of Coordination Chemistry, Aralık 2018, s. 1-17, ISSN: 0095-8972
KAYA YELİZ, ERÇAĞ AYŞE, KAYA KEREM
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna/BOSNA HERSEK, 1 Ekim 2015
DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZTÜRK BİRSEN,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR F AYÇA,APAK MUSTAFA REŞAT
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Investigation of antioxidant capacity of hackberry celtis australis l by spectrophotometric methods
Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
BABACAN SEDA,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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In vitro antioxidant activity and phenolic profile of a local beetroot (Beta vulgaris L.) variety: Savandar beet
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler 3 ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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CaB6 Production From Boron Containing Domestic Raw Materials and Its Usage As An Antioxidant in Magnezite Factories
11th International Denizli Materials Symposium, 19 Nisan 2006, s. 952-956
ORHAN ORKUN,SÖNMEZ MEHMET ŞEREF,AÇMA MAHMUT ERCAN,ADDEMİR OKAN,YÜCEL ONURALP
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Biomarkers of Oxidative Stress and Antioxidant Defense
Journal of Pharmaceutical and Biomedical Analysis, Vol. 209, Ocak 2022, ISSN: 0731-7085
DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, UZUNBOY SEDA, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
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Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Impact of soil and root type on the behavior of ZnO and Al2O3 bymicrobial and antioxidant activity
Colloquium Spectroscopicum Internationale XL – IX Euro-Mediterranean Symposium on LIBS, 11 Haziran 2017
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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