New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices) Minimally Processed Refrigerated Fruits and Vegetables
2017, Springer
GÜNEŞ GÜRBÜZ,TURAN DENİZ
|
Dried Mulberries: Phytochemicals and Health Effects Dried Fruits Phytochemicals and Health Effects
2013, Blackwell
GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
|
Detection of the Pomegranate Fruits on Tree Using Image Processing
The first International Conference on Agro-Geoinformatics, 2 Ağustos 2012
KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÇAKIR YÜKSEL
|
Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Detection of green and orange color fruits in outdoor conditions for robotic applications
Agro-Geoinformatics 2016, Tianjin/ÇİN HALK CUMHURİYETİ, 18 Temmuz 2016
ÖZTÜRK BENGİ,KIRCI MÜRVET,GÜNEŞ ECE OLCAY
|
A Review on Multi-Residue Pesticide Analysis of Fruits and Vegetables by Gas Chromatography (GC) and Liquid Chromatography (LC)
NAFI2014, 26 Mayıs 2014
ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YÜCE HANDE,VİLDAN ESKİCİOĞLU,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
|
Ovarian antiproliferative activity directed isolation of triterpenoids from fruits of Eucalyptus camaldulensis Dehnh
Phytochemistry Letters, Vol. 4, No. 4, Aralık 2011, s. 421-425, ISSN: 18743900
TOPCU GULACTİ,YAPAR GÖNÜL,GÖREN AHMET CEYHAN,ÖKSÜZ SEVİL,SCHİLLİNG JENNİFER K,KİNGSTON DAVİD GI,TÜRKMEN ZEYNEP
|
Berberıs Plants Wıth Orange, Red And Purple Fruıts:Antıoxıdant And Antı-Hypertansıve Actıvıes.
The 5th International Mediterranean Symposium on Medicinal and Aromatic Plants The 5th International Symposium on Pharmaceutical and Biomedical Sciences, Nevşehir/TÜRKİYE, 24 Nisan 2019, s. 60-60
EDA ŞENSU,GÜLTEKİN ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
|
Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
|
Interaction of nut proteins with dried fruit polyphenols
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
|
Accurate and Sensitive Analytical Method for the Determination of Cyclanilide in Cotton and Cosmetic Pads at Trace Levels Using the Combination of Vortex Assisted Iron(II,III)/Reduced Graphene Oxide Nanocomposite Based Dispersive Solid Phase Extraction and High Performance Liquid Chromatography (HPLC)
ANALYTICAL LETTERS, Vol. 53, No. 14, 2020, s. 2278-2291, ISSN: 0003-2719
ERARPAT SEZİN,MALTEPE ESRA,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
|
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites
Journal of Berry Research, Vol. 11, Ocak 2021, ISSN: 1878-5093
ÇATALKAYA GİZEM, SİENİAWSKA ELWİRA, MACİEJEWSKA-TURSKA MAGDALENA, KAİ GUOYİN, ÇAPANOĞLU GÜVEN ESRA
|
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
|
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
|
Detection of green and orange color fruits in outdoor conditions for robotic applications
2016 Fifth International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 18 Temmuz 2016
KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÖZTÜRK BENGİ
|
Detection of the pomegranate fruits on tree using image processing
2012 First International Conference on Agro- Geoinformatics (Agro-Geoinformatics), 2 Ağustos 2012
AKIN CİHAN,KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÇAKIR YÜKSEL
|
Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Journal of Food and Agriculture,, Vol. 23, 2014, s. 125-131
BAŞARAN AKOCAK PERVİN
|
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
CZECH JOURNAL OF FOOD SCIENCES, Vol. 37, No. 2, 2019, s. 128-134, ISSN: 1212-1800
TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU
|
Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review
Current Topics in Nutraceutical Research, Vol. 20, No. 1, Ocak 2022, s. 113-128, ISSN: 1540-7535
AMİNA B, KIRKIN GÖZÜKIRMIZI CELALE, CHATTERJEE R, ELMALİKLİS I.-N, RAO G. M. N., SKOTTİ E., XAGORARİS M., DATTA J., RATNASEKERA D., IQBAL M. A., SABAGH A. E. L., KOUTELİDAKİS A. E.
|
Composition and antioxidative properties of black mulberry fruits (Morus nigra) grown in Marmara region of Turkey
First European Food Congress, 4 Kasım 2008
BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|