Development of BaSrTiO<sub>3</sub> nanomaterial based dispersive solid phase microextraction method for cadmium determination in thyme samples using flame atomic absorption spectrometry
SCIENTIFIC REPORTS, Vol. 15, No. 1, Temmuz 2025, s. 24168, ISSN: 2045-2322
GÜRSOY SELİM,KORKMAZ CANER,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk
GAZI UNIVERSITY JOURNAL OF SCIENCE, Vol. 37, No. 1, Ocak 2024, ISSN: 2147-1762
ESEN AYŞE NUR,HACIYAKUPOĞLU SEVİLAY,ERENTÜRK SEMA
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Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
CZECH JOURNAL OF FOOD SCIENCES, Vol. 37, No. 2, Mayıs 2019, s. 128-134, ISSN: 1212-1800
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU
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Evaluation of the effects of blanching and ultrasound pre-treatments on the thin layer drying kinetics of thyme
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
OSMAN YAĞIZ TURAN
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Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk
GAZI UNIVERSITY JOURNAL OF SCIENCE, Vol. 37, No. 1, Mart 2024, s. 75-88, ISSN: 2147-1762
ESEN AYŞE NUR,AZBOUCHE AHMED,HACIYAKUPOĞLU SEVİLAY,ERENTÜRK SEMA,MELZİ ZAİDA
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Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk
Gazi University Journal of Science, Vol. 37, No. 1, Şubat 2024, s. 75-88, ISSN: 2147-1762
ESEN AYŞE NUR, AZBOUCHE AHMED, HACIYAKUPOĞLU SEVİLAY, ERENTÜRK SEMA, MELZİ ZAİDA
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Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, Kasım 2022, s. 978-985, ISSN: 0254-6299
KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ
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Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, Ocak 2022, s. 978-985, ISSN: 0254-6299
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Assessment of Thyme Reduction Using Multi Temporal Satellite Data and In Situ Spectroradiometric Measurement Altinoluk Platea Kocaeli Turkey
Fresenius Environmental Bulletin, Vol. 23, No. 12, Aralık 2014, s. 3007-3012
INCE CANKUT,ÖZELKAN EMRE,KAYA ŞİNASİ
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Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Assessment of Thyme Reduction Using Multi-Temporal Satellite Data and In-Situ Spectroradiometric Measurement: Altinoluk Platea, Kocaeli-Turkey
Fresenius Environmental Bulletin, Vol. 12, No. 23, 2014, s. 3007-3012
INCE C., OZELKAN E., KAYA S.
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Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya/TÜRKİYE, 9 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)
International Conference of Raw Materials to Processed Foods, 11 Nisan 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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