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Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
CZECH JOURNAL OF FOOD SCIENCES, Vol. 37, No. 2, Mayıs 2019, s. 128-134, ISSN: 1212-1800
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU
Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk
Gazi University Journal of Science, Şubat 2024, ISSN: 2147-1762
ESEN AYŞE NUR, AZBOUCHE AHMED, HACIYAKUPOĞLU SEVİLAY, ERENTÜRK SEMA, MELZİ ZAİDA
Sema Erentürk Özgün Makale
Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk
Gazi University Journal of Science, Vol. 37, No. 1, Mart 2024, s. 75-88, ISSN: 2147-1762
ESEN AYŞE NUR,AZBOUCHE AHMED,HACIYAKUPOĞLU SEVİLAY,ERENTÜRK SEMA,MELZİ ZAİDA
Ayşe Nur Esen Özgün Makale
Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, 2022, s. 978-985, ISSN: 0254-6299
KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ
Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, Kasım 2022, s. 978-985, ISSN: 0254-6299
KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
Gürbüz Güneş Özgün Makale
Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
Filiz Altay Özgün Makale
Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
Assessment of Thyme Reduction Using Multi Temporal Satellite Data and In Situ Spectroradiometric Measurement Altinoluk Platea Kocaeli Turkey
Fresenius Environmental Bulletin, Vol. 23, No. 12, Aralık 2014, s. 3007-3012
INCE CANKUT,ÖZELKAN EMRE,KAYA ŞİNASİ
Şinasi Kaya Özgün Makale
Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
Gizem Çatalkaya Özgün Makale
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Assessment of Thyme Reduction Using Multi-Temporal Satellite Data and In-Situ Spectroradiometric Measurement: Altinoluk Platea, Kocaeli-Turkey
Fresenius Environmental Bulletin, Vol. 12, No. 23, 2014, s. 3007-3012
INCE C., OZELKAN E., KAYA S.
Şinasi Kaya Makale
Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya/TÜRKİYE, 9 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 221
MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)
International Conference of Raw Materials to Processed Foods, 11 Nisan 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özet Bildiri
Effects of irradiation and modified atmosphere Packaging on the quality of thyme during storage
1st International Congress on Medicinal and Aromatic Plants –natural and healthy life, 10 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özet Bildiri

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