Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Spatial and temporal evaluations of disinfection by-products formation in coastal city distribution systems of Turkey
GIRE 3D, 6 Aralık 2017
UYAK VEDAT
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
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Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 16, No. 8, Ağustos 2019, s. 4083-4090, ISSN: 1735-1472
ORAK NUR HANİFE,ÖZŞENTÜRK TUĞBA,TOPUZ EMEL,AYDIN EGEMEN,GÜREL MELİKE,GENCELİ NACİYE ESRA,PEHLİVANOĞLU MANTAŞ ELİF
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Evaluation of advanced oxidation processes for the treatment of nanofiltration membrane concentrate considering toxicity and oxidation by-products
Water Science and Technology, Vol. 81, No. 12, Ekim 2020, s. 2488-2500, ISSN: 19969732 02731223
BALÇIK CANBOLAT ÇİĞDEM, ÖLMEZ HANCI TUĞBA, ŞENGEZER CİSEL, SAKAR HACER, KARAGÜNDÜZ AHMET, KESKİNLER BÜLENT
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Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 16, No. 8, Ağustos 2019, s. 4083-4090, ISSN: 1735-1472
ORAK NUR HANİFE,ÖZŞENTÜRK TUĞBA,TOPUZ EMEL,AYDIN EGEMEN,GÜREL MELİKE,GENCELİ NACİYE ESRA,PEHLİVANOĞLU MANTAŞ ELİF
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
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Optimization of Disinfection By-Products Removal from Aqueous Solution by Fe/Cu Bimetallic Nanoparticle
4th Eurasian Conference on Civil and Environmental Engineering (ECOCEE), İSTANBUL/TÜRKİYE, 17 Haziran 2019
ALTUNTAŞ KÜBRA,EL HADKİ AHMED
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Iron-Copper Bimetallic Nanoparticle for the Removal of Disinfection By-products: Optimization, Kinetic Study, and Life Cycle Assessment
WATER AIR AND SOIL POLLUTION, Vol. 233, No. 7, Temmuz 2022, ISSN: 0049-6979
ALTUNTAŞ KÜBRA, EL HADKİ AHMED, BİLGİLİ LEVENT, ÇETİNKAYA AFŞIN YUSUF, KUZU SADULLAH LEVENT, DEBİK EYÜP
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Removal of humic substances by nano zero-valent iron supported on activated carbon and implementation of response surface methodology
DESALINATION AND WATER TREATMENT, Vol. 166, No. null, Ekim 2019, s. 230-236, ISSN: 1944-3994
ALTUNTAŞ KÜBRA
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Molecules, Vol. 26, Temmuz 2021, ISSN: 1420-3049
BAYRAM BANU, ÖZKAN GÜLAY, KOSTKA TİNA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Assessment of Trihalomethane Formation in Chlorinated Raw Waters with Differential UV Spectroscopy Approach
SCIENTIFIC WORLD JOURNAL, No. null, 2013, ISSN: 1537-744X
ÖZDEMİR KADİR,TORÖZ İSMAİL,UYAK VEDAT
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INVESTIGATING THE VALORISATION POTENTIAL OF HAZELNUT BY-PRODUCTS: TRANSFORMING WASTE
INTO FUNCTIONAL FOOD INGREDIENTS
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
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