Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Spatial and temporal evaluations of disinfection by-products formation in coastal city distribution systems of Turkey
GIRE 3D, 6 Aralık 2017
UYAK VEDAT
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Valorization of pea by-products: Development of protein-enriched biodegradable films
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
NİHAL SULTAN BAYAR
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Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
DAMLA EZGİ UZUN
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Molecules, Vol. 26, Temmuz 2021, ISSN: 1420-3049
BAYRAM BANU, ÖZKAN GÜLAY, KOSTKA TİNA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate
Sustainable Food Technology, Vol. 3, Ocak 2025, ISSN: 2753-8095
ÖZKAN GÜLAY,YILMAZ MUSTAFA TAHSİN,SİENİAWSKA ELWİRA,HRYĆ BENİTA,TÜLBEK MEHMET ÇAĞLAR,ÇAPANOĞLU GÜVEN ESRA
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Effect of prescribed fires on the export of dissolved organic matter, precursors of disinfection by-products, and water treatability
WATER RESEARCH, Vol. 187, No. 116385, Aralık 2020, ISSN: 0043-1354
UZUN HABİBULLAH,WENBO ZHANG,CHRISTOPHER OLIVARES,CAGRI UTKU ERDEM,T COATES ADAM,KARANFİL TANJU,CHOW ALEX T.
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Two years of post-wildfire impacts on dissolved organic matter, nitrogen, and precursors of disinfection by-products in California stream waters
Water Research, Vol. 181, Mayıs 2020, s. 115891, ISSN: 0043-1354
UZUN HABİBULLAH,RANDY DAHLGREN,CHRISTOPHER OLIVARES,CAGRI UTKU ERDEM,KARANFİL TANJU,CHOW ALEX T.
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The Removal of N-Nitrosodimethylamine Formation Potential in Drinking Water Treatment Plants
JOURNAL AMERICAN WATER WORKS ASSOCIATION, Vol. 109, No. 6, Ocak 2017, s. 15-28, ISSN: 2164-4535
UZUN HABİBULLAH,KİM DAEKYUN,KARANFİL TANJU
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Removal of N-nitrosodimethylamine precursors with powdered activated carbon adsorption
WATER RESEARCH, Vol. 88, Ocak 2016, s. 711-718, ISSN: 0043-1354
BEİTA-SANDİ WİLSON,ERSAN MAHMUT SELİM,UZUN HABİBULLAH,KARANFİL TANJU
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
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Potential volarizations of brewery by-products for food packaging materials
12th International Water Association Symposium on Waste Management Problems in Agro-Industries (AGRO2025), İSTANBUL/TÜRKİYE, 10 Eylül 2025
SEZER BUSE,GÜNEŞ GÜRBÜZ
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Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin
ACS OMEGA, Vol. 9, No. 35, Eylül 2024, s. 37243-37252, ISSN: 2470-1343
ADRAR NABIL,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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