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Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
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Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid
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POLYMER INTERNATIONAL, Vol. 50, 2001, s. 792-795
ERBİL CANDAN,UYANIK NURSELİ
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ASLINUR ÖZBOYACI
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Investigation and comparison of dynamic and mechanical properties of poly-lactic acid and glass fiber reinforced poly-lactic acid
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
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Low Molecular Weight Polyacrylic Acid Amino Dimethylene Phosphonic Acid Chain End for Scale Inhibition
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AKAR AHMET,KÖKEN NESRİN
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Low Molecular Weight Polyacrylic Acid with Pendant Aminomethylene Phosphonic Acid
J. Appl. Polym.Sci, Vol. 78, No. 4, Ekim 2000, s. 870-874, ISSN: 0021-8995
ÖZ NESRİN, AKAR AHMET
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Effects of co-culturing Schizochytrium sp. and Escherichia coli cells on biomass and Docosahexaenoic acid (DHA) production
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Copolymers of N-vinylcarbazole with Acrylic Acid, Itaconic Acid, and N-isopropylacrylamide: Synthesis, Determination of Monomer Reactivity Ratios, and Electrochemical Properties
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Copolymers of N vinylcarbazole with Acrylic Acid Itaconic Acid and N isopropylacrylamide Synthesis Determination of Monomer Reactivity Ratios and Electrochemical Properties
International Journal of Polymer Analysis and Characterization, Vol. 14, No. 2, Ocak 2009, s. 140-159, ISSN: 1023-666X
GÖKÇEÖREN A. T., ERBİL C., SEZER E., SARAÇ A. S.
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Separation and Determination of Biologically Active Triterpenoid Isomers in Turkish Salvia Species by Capillary Electrophoresis Oleanolic Acid and Ursolic Acid
2. İVEK International Convention of Pharmaceuticals and Pharmacies, 27 Kasım 2015
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Effect of a Diet Rich in Olive Oil Phenolics on Glutathione, Uric Acid and Ascorbic Acid Status in the Liver of Senescence Accelerated Mouse Prone 8 (SAMP8) Mice.
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
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SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND SORBIC ACID IN FOOD PRODUCTS BY CAPILLARY ELECTROPHORESIS
Food and Health, Vol. 4, No. 3, Mart 2018, s. 176-182, ISSN: 26022834
ÖZTEKİN NEVİN
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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
Food Chemistry, Vol. 101, No. 4, Ocak 2007, s. 1748-1752, ISSN: 03088146
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Preparation of magnetite nanoparticle and fatty acid incorporated poly(methacrylic acid-ethyl acrylate) nanowebs via electrospinning for magnetic hyperthermia application
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EFFECTS OF LEWIS ACID CATALYSTS ON THE ESTERIFICATION KINETICS OF CASTOR OIL WITH OLEIC ACID
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