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Utilization of In Situ FBRM and PVM Probes to Analyze the Influences of Monopropylene Glycol and Oleic Acid as Novel Additives on the Properties of Boric Acid Crystals
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The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
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Novel Salicylic Acid Modified Magnetic Nanoparticles Based Ligandless Extraction for the Accurate Determination of Bismuth in Urine Samples by Flame Atomic Absorption Spectrophotometry
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The Importance of Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) in Infant Nutrition and Their Use in Human Milk Fat Analogs
VII. International Nutrition and Dietetics Congress, İstanbul/TÜRKİYE, 14 Nisan 2010
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Waste-derived volatile fatty acid production and ammonium removal from it by ion exchange process with natural zeolite
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