Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Protein mühendisliği
BIYOTEK, 2006
GÜL-KARAGÜLER NEVİN
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Homodimerik Protein Polimer Konjugatlarının Tetrazine Kimyası İle Sentezlenmesi
27. Ulusal Kimya Kongresi (Çanakkale), 23 Ağustos 2015
LORENZO MALTİSH,KAHVECİ MUHAMMET ÜBEYDULLAH,DECKER CAITLIN G,MAYNARD HEATHER D
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Assessment of immune protective capacities of the recombinant fimbrial protein X (FimX), glutamine binding periplasmic protein (GlnBP) and iron superoxide dismutase (FeSOD) from Bordetella pertussis
FEMS 5th Congress of European Microbiologists, LEİPZİG/ALMANYA, 21 Temmuz 2013
YILMAZ ÇİĞDEM,APAK AYCAN,ÇİÇEK MUSTAFA,ÖZCENGİZ ERKAN,ÖZCENGİZ GÜLAY
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Disruption of protein protein interactions using nanoparticles inhibition of cytochrome c peroxidase
Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
BAYRAKTAR HALİL,GHOSH PARTHA S,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Deciphering the involvement of iron targets in colorectal cancer: a network biology approach
AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, Vol. 14, No. 1, Ocak 2022, ISSN: 1943-8141
SAYI YAZGAN AYÇA
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Protein biomarkers for multiple sclerosis semi quantitative analysis of cerebrospinal fluid candidate protein biomarkers in different forms of multiple sclerosis
Multiple Sclerosis Journal, Vol. 18, No. 8, Temmuz 2012, s. 1081-1091, ISSN: 1352-4585
KAMAŞAK MUSTAFA ERSEL,SİVA AKSEL,TAHİR TURANLI EDA
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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Formulation and production of processed cheese without using emulsifying salts
INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946
ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Bag-1 isoforms interact differentially with cell survival pathway and protein homeostasis regulators to modulate cancer progression
The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
CAN NİSAN DENİZCE,KIZILBOĞA AKGÜN TUĞBA,DİNLER DOĞANAY GİZEM
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOĞLU TUBA,NOFAR MUHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin
ACS OMEGA, Vol. 9, No. 35, Eylül 2024, s. 37243-37252, ISSN: 2470-1343
ADRAR NABIL,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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