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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
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Protein mühendisliği
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Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
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The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
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CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
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Protein biomarkers for multiple sclerosis semi quantitative analysis of cerebrospinal fluid candidate protein biomarkers in different forms of multiple sclerosis
Multiple Sclerosis Journal, Vol. 18, No. 8, Temmuz 2012, s. 1081-1091, ISSN: 1352-4585
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EMO Bilimsel Dergi - The Journal of Electrical, Electronics, Computer and Biomedical Engineering, Vol. 3, No. 6, 2013, s. 91-97
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4th International BAU Drug Design Congress, 13 Ekim 2016
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International Symposium on Chemistry via Computation, İstanbul/TÜRKİYE, 30 Ekim 2017
AYDIN GÜLŞAH,YURTSEVER MİNE,DURDAĞI SERDAR
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
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Biomarker Identification for Alzheimer’s Disease Using a Multi-Filter Gene Selection Approach
International Journal of Molecular Sciences, Vol. 26, No. 5, Şubat 2025, s. 1816, ISSN: 1422-0067
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Nuclear Factor I Family Members are Key Transcription Factors Regulating Gene Expression
Molecular & Cellular Proteomics, Vol. 24, Ocak 2025, ISSN: 1535-9476
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