Homodimerik Protein Polimer Konjugatlarının Tetrazine Kimyası İle Sentezlenmesi
27. Ulusal Kimya Kongresi (Çanakkale), 23 Ağustos 2015
LORENZO MALTİSH,KAHVECİ MUHAMMET ÜBEYDULLAH,DECKER CAITLIN G,MAYNARD HEATHER D
|
Protein mühendisliği
BIYOTEK, 2006
GÜL-KARAGÜLER NEVİN
|
Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
|
Inhibition of a protein protein interaction with nanoparticles
American Chemical Society Meeting, Vol. 230, 28 Ağustos 2005, ISSN: 0065-7727
BAYRAKTAR HALİL,WORRALL JWE,ROTELLO VİNCENT M,KNAPP MİCHAEL J
|
Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
|
Hough Dönüşümü Kullanılarak Protein Yapısal Bloklarının Karşılaştırılması Protein Structural Block Comparison by using Hough Transform
EMO Bilimsel Dergi - The Journal of Electrical, Electronics, Computer and Biomedical Engineering, Vol. 3, No. 6, 2013, s. 91-97
ÖZBUDAK ÖZLEM,DOKUR ZÜMRAY,CANTONI VIRGINIO
|
Methylation of histone H4 at aspartate 24 by Protein L-isoaspartate O-methyltransferase (PCMT1) links histone modifications with protein homeostasis.
Scientific Reports, Vol. 4, No. 1, Ekim 2014, s. 6674, ISSN: 2045-2322
BİTERGE SÜT BURCU,FLORİAN RİCHTER,GERHARD MİTTLER,SCHNEİDER ROBERT
|
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
|
Protein biomarkers for multiple sclerosis semi quantitative analysis of cerebrospinal fluid candidate protein biomarkers in different forms of multiple sclerosis
Multiple Sclerosis Journal, Vol. 18, No. 8, Temmuz 2012, s. 1081-1091, ISSN: 1352-4585
KAMAŞAK MUSTAFA ERSEL,SİVA AKSEL,TAHİR TURANLI EDA
|
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
Nuclear Factor I Family Members are Key Transcription Factors Regulating Gene Expression
Molecular & Cellular Proteomics, Vol. 24, Ocak 2025, ISSN: 1535-9476
MALAYMAR PİNAR DİCLE,GÖÖS HELKA,KUMPULA ESA-PEKKA,CHOWDHURY IFTEKHAR,TAN ZENGLAİ,WANG ZİXİAN,ZHANG QİN,SALOKAS KARİ,KESKİTALO SALLA,WEİ GONG-HONG,KUMBASAR ASLI,VARJOSALO MARKKU
|
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
|
Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
|
Protein L-Isoaspartate O-Methyltransferase (PCMT1): A Key Player of Spontaneously Arisen Protein Damage Repair
Anatomy Physiology Biochemistry International Journal, Vol. 3, No. 1, Temmuz 2017, ISSN: 2476-1400
BİTERGE SÜT BURCU
|
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
Bag-1 isoforms interact differentially with cell survival pathway and protein homeostasis regulators to modulate cancer progression
The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
CAN NİSAN DENİZCE,KIZILBOĞA AKGÜN TUĞBA,DİNLER DOĞANAY GİZEM
|
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Assessment of immune protective capacities of the recombinant fimbrial protein X (FimX), glutamine binding periplasmic protein (GlnBP) and iron superoxide dismutase (FeSOD) from Bordetella pertussis
FEMS 5th Congress of European Microbiologists, LEİPZİG/ALMANYA, 21 Temmuz 2013
YILMAZ ÇİĞDEM,APAK AYCAN,ÇİÇEK MUSTAFA,ÖZCENGİZ ERKAN,ÖZCENGİZ GÜLAY
|