Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Protein mühendisliği
BIYOTEK, 2006
GÜL-KARAGÜLER NEVİN
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Homodimerik Protein Polimer Konjugatlarının Tetrazine Kimyası İle Sentezlenmesi
27. Ulusal Kimya Kongresi (Çanakkale), 23 Ağustos 2015
LORENZO MALTİSH,KAHVECİ MUHAMMET ÜBEYDULLAH,DECKER CAITLIN G,MAYNARD HEATHER D
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Assessment of immune protective capacities of the recombinant fimbrial protein X (FimX), glutamine binding periplasmic protein (GlnBP) and iron superoxide dismutase (FeSOD) from Bordetella pertussis
FEMS 5th Congress of European Microbiologists, LEİPZİG/ALMANYA, 21 Temmuz 2013
YILMAZ ÇİĞDEM,APAK AYCAN,ÇİÇEK MUSTAFA,ÖZCENGİZ ERKAN,ÖZCENGİZ GÜLAY
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
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Disruption of protein protein interactions using nanoparticles inhibition of cytochrome c peroxidase
Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
BAYRAKTAR HALİL,GHOSH PARTHA S,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Deciphering the involvement of iron targets in colorectal cancer: a network biology approach
AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, Vol. 14, No. 1, Ocak 2022, ISSN: 1943-8141
SAYI YAZGAN AYÇA
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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Formulation and production of processed cheese without using emulsifying salts
INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946
ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Bag-1 isoforms interact differentially with cell survival pathway and protein homeostasis regulators to modulate cancer progression
The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
CAN NİSAN DENİZCE,KIZILBOĞA AKGÜN TUĞBA,DİNLER DOĞANAY GİZEM
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Identification of novel MDM2-p53 protein-protein interaction inhibitors with multidimensional molecular modeling approaches and application of binary QSAR models for prediction of therapeutic activity and toxic effects
International Symposium on Chemistry via Computation, İstanbul/TÜRKİYE, 30 Ekim 2017
AYDIN GÜLŞAH,YURTSEVER MİNE,DURDAĞI SERDAR
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOĞLU TUBA,NOFAR MUHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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