Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
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Crosslinking of caseinomacropeptide by transglutaminase
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,KILIÇ AKYILMAZ MERAL
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Protein engineering of formate dehydrogenase establishing thermostable mutants
11th ProStab2016, İstanbul/TÜRKİYE, 9 Mayıs 2016
DEMİRATA ANIL,ÖZGÜN GÜLŞAH,ÜSTÜNDAĞ CEM,YOO YOUNG JE,GÜL-KARAGÜLER NEVİN
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Improving the characteristics of industrially applicable enzymes Experience with the bsLDH cmFDH
PROTEOMICS- Protein Structure and Function Workshop with international participation, Antalya/TÜRKİYE
GÜL-KARAGÜLER NEVİN
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Nanobiyokatalizör geliştirilmesinde protein mühendisliği uygulamaları
İTÜ-Nano-Bilim ve Nano-Teknoloji Çalıştayı, Istanbul/TÜRKİYE, 12 Şubat 2009
GÜL-KARAGÜLER NEVİN
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
11th International Hydrocolloids Conference, 14 Mayıs 2012
CAN KARAÇA ASLI,STONE ANDREA,NİCKERSON MİCHAEL,LOW NİCHOLAS
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A MOLECULAR DYNAMICS STUDY OF THE Dmc1 PROTEIN
12th Chemical Physics Congress, 12 Ekim 2018
DURMUŞ NACİYE,BALTA BÜLENT
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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The development of genetically encoded imaging methods to study redox state and maturation of cytochrome C protein
Fen Bilimleri Enstitüsü, Koç Üniversitesi, 2016
SELEN MANİOĞLU
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Preparation of functional surfaces and protein polymer conjugates via light induced tetrazine click reaction
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NAGİHAN ÖZBEK
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Computational investigation of metal-protein interactions in yeast for bionanotechnology
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
ERHAN ÖZDAMAR
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Catalysis of ATP hydrolysis by the chaperone protein HSP70
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
OĞUZHAN MARABA
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Identification effects of protein kinase c activation in neurons under physiological and degenerative conditions
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
ŞİRİN KORULU KOÇ
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Investigation of the effect of ATP13A2 (PARK9) frameshift mutation on the protein function
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
KORAY KIRIMTAY
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Computational investigation of metal-protein interactions in yeast for bionanotechnology
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
ERHAN ÖZDAMAR
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Artificial intelligence based methods for the solution of protein folding problem by using coarse-grained lattice and off-lattice models
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
BERAT DOĞAN
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Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
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Molecular docking study on the DNA binding domain of master regulator of the mammalian HSR protein
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
GÜLBAHAR BOZAN
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Nohut protein izolatının arayüzey özellikleri ve stabil emülsiyon oluşumu
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
CANSU OLÇAY
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